SPICY ITALIAN MEATBALLS RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories appetizer
Total Time 2 hours 30 minutes
Cook Time 55 minutes
Yield 70 to 80 small meatballs
Number Of Ingredients 22
Steps:
- For the meatballs: Combine the ground beef, pork, breadcrumbs, Parmesan, ricotta, parsley, crushed red pepper, salt, garlic, eggs, milk and black pepper in a bowl. Mash with your hands until thoroughly combined. Form into small balls and place on a baking sheet. Set in the fridge for 1 hour.
- Heat the oil in a large skillet over medium-high heat. Brown the meatballs in batches until nice and deep golden, then move them to a plate.
- For the sauce: Into the same skillet, add the garlic and onions and cook for 2 to 3 minutes. Add the tomato sauce, parsley, tomato paste, sugar, salt, crushed red pepper and black pepper. Reduce the heat to medium low and cook for 15 to 20 minutes.
- Add the meatballs back to the skillet and simmer another 15 minutes. Keep warm until serving.
- Transfer to a chafing dish and serve with frilly toothpicks.
SPICY ITALIAN MEATBALLS | BETTER HOMES & GARDENS
For your next party or tailgate, prepare a batch of these slow cooker beef and sausage meatballs. They can stay warm in the pot as guests come and go!
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 4 hours 55 minutes
Prep Time 25 minutes
Cook Time 4 hours 0 minutes
Yield 24 meatballs
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. In a large bowl combine egg, bread crumbs, 1/4 cup onion, pepperoncini peppers, Italian seasoning, and the 1 clove garlic; mix well. Add ground beef and sausage; mix gently until combined. Shape mixture into twenty-four 2-inch meatballs. Place meatballs in a 15x10x1-inch baking pan. Bake for 30 minutes; drain well.
- Meanwhile, in a 4- to 5-quart slow cooker combine crushed tomatoes, 1/2 cup onion, the vinegar, 2 cloves garlic, oregano, and crushed red pepper. Add baked meatballs to slow cooker; stir gently to coat.
- Cover and cook on low-heat setting for 4 to 6 hours or on high-heat setting for 2 to 3 hours. Skim fat from sauce before serving.
Nutrition Facts : Calories 133 calories, CarbohydrateContent 5 g, CholesterolContent 36 mg, FatContent 9 g, ProteinContent 7 g, SaturatedFatContent 3 g, SodiumContent 237 mg, SugarContent 1 g
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- Meanwhile, make sauce by heating oil in 2-quart saucepan over medium heat. Add crushed garlic and 1/4 teaspoon pepper flakes; cook 2 to 3 minutes or until garlic is fragrant. Add tomatoes, 1/2 teaspoon salt and the basil leaves; heat to simmering. Stir; cook 4 to 5 minutes or until slightly thickened. Remove from heat; cool 5 minutes. Carefully transfer to blender. Vent blender top, and cover with kitchen towel. Blend sauce 40 to 45 seconds or until garlic and basil are blended with tomatoes. Serve sauce warm with meatballs.
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Reviews 5
Total Time 1 hours
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- Now make your spaghetti, once this is ready serve with your meatballs and add a little parmesan and parsley to garnish.
CHEF JOHN'S ITALIAN MEATBALLS | ALLRECIPES
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Reviews 4.8
Total Time 2 hours 15 minutes
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- Bake in the preheated oven until browned and cooked through, 15 to 20 minutes.
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Calories 650kcal per serving
Heat the oven to Gas Mark 6, 200°C (400°F). In a large bowl mix together the minced beef, minced pork, beaten egg, breadcrumbs, parsley, cheese and garlic. Season with salt and freshly ground black pepper.
With wet hands shape into small meatballs, about 2-3cm in diameter – you should get 14-16 meatballs. Place them in an ovenproof dish big enough for them to sit in one layer.
Cook in the oven for 10 minutes while you make the tomato sauce.
To make the tomato sauce: Heat a little oil in a frying pan over a medium heat. Add the onion and cook gently until the onion has softened. This will take about 6-8 minutes.
Next, add the garlic, tomato purée, tomatoes, thyme, chilli flakes and water. Season with salt and freshly ground black pepper. Bring to the boil then turn down the heat and allow the mixture to simmer for a couple of minutes.
Pour the sauce over the meatballs. Cover the dish with a lid or tin foil and place it back in the oven for 30 minutes.
Cook the pasta in a large saucepan as per the packet instructions, then drain.
Reserve a little of the cooking liquid and return it along with the pasta to the saucepan. When the meatballs are cooked stir them and the sauce gently through the pasta. Taste and season as necessary.
Transfer to a large serving bowl, sprinkle over the parsley and cheese and serve along with a green salad.
SPICY VENISON MEATBALLS RECIPE | ALLRECIPES
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Reviews 5
Total Time 35 minutes
Category Meat and Poultry, Pork, Sausage
Calories 300.5 calories per serving
- Bake in the preheated oven until cooked though, about 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Remove from oven and let rest for 5 minutes before serving.
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Category Beef
- meanwhile in a 4-5 quart slow cooker combine crushed tomatoes, 1/2 cup onion, the vinegar, 2 cloves garlic, oregano and crushed red pepper. Mix. Add baked meatballs to mixture and mix gently. Cover and cook on low heat for 4 to 6 hours or on high heat for 2 to 3 hours. Skim fat from sauce before serving
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