SPICY ITALIAN MEATBALLS RECIPES

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SPICY ITALIAN MEATBALLS RECIPE | REE DRUMMOND | FOOD NETWORK



Spicy Italian Meatballs Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     appetizer

Total Time 2 hours 30 minutes

Cook Time 55 minutes

Yield 70 to 80 small meatballs

Number Of Ingredients 22

1 pound ground beef
1 pound ground pork 
3/4 cup panko breadcrumbs 
1/2 cup freshly grated Parmesan 
1/2 cup ricotta cheese 
1/4 cup fresh flat-leaf parsley, minced 
1/2 teaspoon crushed red pepper 
1/4 teaspoon salt 
3 cloves garlic, grated on a rasp grater
2 whole eggs 
Splash of milk 
Freshly ground black pepper 
1/2 cup olive oil, for frying
3 cloves garlic, minced
1 onion, diced 
Two 28-ounce cans tomato sauce 
1/4 cup fresh flat-leaf parsley, minced 
3 tablespoons tomato paste 
2 tablespoons sugar 
1/4 teaspoon salt 
Crushed red pepper, as needed
Freshly ground black pepper 

Steps:

  • For the meatballs: Combine the ground beef, pork, breadcrumbs, Parmesan, ricotta, parsley, crushed red pepper, salt, garlic, eggs, milk and black pepper in a bowl. Mash with your hands until thoroughly combined. Form into small balls and place on a baking sheet. Set in the fridge for 1 hour.
  • Heat the oil in a large skillet over medium-high heat. Brown the meatballs in batches until nice and deep golden, then move them to a plate.
  • For the sauce: Into the same skillet, add the garlic and onions and cook for 2 to 3 minutes. Add the tomato sauce, parsley, tomato paste, sugar, salt, crushed red pepper and black pepper. Reduce the heat to medium low and cook for 15 to 20 minutes.
  • Add the meatballs back to the skillet and simmer another 15 minutes. Keep warm until serving.
  • Transfer to a chafing dish and serve with frilly toothpicks.

SPICY ITALIAN MEATBALLS | BETTER HOMES & GARDENS



Spicy Italian Meatballs | Better Homes & Gardens image

For your next party or tailgate, prepare a batch of these slow cooker beef and sausage meatballs. They can stay warm in the pot as guests come and go!

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 4 hours 55 minutes

Prep Time 25 minutes

Cook Time 4 hours 0 minutes

Yield 24 meatballs

Number Of Ingredients 14

1 egg, lightly beaten
½ cup fine dry bread crumbs
¼ cup finely chopped onion
¼ cup finely chopped bottled pepperoncini salad peppers
1 teaspoon Italian seasoning, crushed
1 clove garlic, minced
1 pound lean ground beef
1 pound bulk Italian sausage
1 28 ounce can crushed tomatoes
½ cup finely chopped onion (1 medium)
1 tablespoon balsamic vinegar
2 cloves garlic, minced
½ teaspoon dried oregano, crushed
¼ teaspoon crushed red pepper

Steps:

  • Preheat oven to 350°F. In a large bowl combine egg, bread crumbs, 1/4 cup onion, pepperoncini peppers, Italian seasoning, and the 1 clove garlic; mix well. Add ground beef and sausage; mix gently until combined. Shape mixture into twenty-four 2-inch meatballs. Place meatballs in a 15x10x1-inch baking pan. Bake for 30 minutes; drain well.
  • Meanwhile, in a 4- to 5-quart slow cooker combine crushed tomatoes, 1/2 cup onion, the vinegar, 2 cloves garlic, oregano, and crushed red pepper. Add baked meatballs to slow cooker; stir gently to coat.
  • Cover and cook on low-heat setting for 4 to 6 hours or on high-heat setting for 2 to 3 hours. Skim fat from sauce before serving.

Nutrition Facts : Calories 133 calories, CarbohydrateContent 5 g, CholesterolContent 36 mg, FatContent 9 g, ProteinContent 7 g, SaturatedFatContent 3 g, SodiumContent 237 mg, SugarContent 1 g

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