HOW TO MAKE CANDY BACON IN THE OVEN RECIPES
CHOCOLATE-COVERED BACON RECIPE: HOW TO MAKE IT
It's a hit at state fairs everywhere, but you can make this salty-sweet concoction at home. Some say bacon is perfect as is, but chocolate makes everything better! —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Thread bacon strips, weaving back and forth, onto twelve 12-in. soaked wooden skewers. Place on a rack in a large baking pan. Bake until crisp, 20-25 minutes. Drain on paper towels; cool completely., In a microwave, melt candy coating; stir until smooth. Brush onto both sides of six bacon strips; sprinkle with toppings as desired. Place on a waxed paper-lined baking sheet., In a microwave, melt chocolate chips and shortening; stir until smooth. Brush onto both sides of remaining bacon; decorate as desired., Refrigerate until set. Store in refrigerator.
Nutrition Facts : Calories 212 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 252mg sodium, CarbohydrateContent 19g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
BEST MAPLE BACON CRACK RECIPE-HOW TO MAKE MAPLE ... - DELISH
Your maple bacon addiction is about to get real.
Provided by DELISH.COM
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Line a baking sheet with parchment and spray with cooking spray. Set aside. In a medium skillet, cook bacon for 6 minutes, stirring pieces occasionally. Transfer to a paper towel-lined plate. Roll out crescent rolls onto parchment. Pinch seams to make one single sheet. Prick all over with a fork. Drizzle with half the maple syrup, then top with a single layer of brown sugar, doing your best to cover all over. Top with cooked bacon, distributing evenly, and drizzle with remaining maple syrup. Bake until golden, 22 to 25 minutes. Let cool completely before slicing into pieces and serving.
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From insanelygoodrecipes.com
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From foodnetwork.com
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From simplyrecipes.com
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From foodnetwork.com
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From allrecipes.com
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From tasteofhome.com
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From allrecipes.com
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From afamilyfeast.com
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From madebyaprincessparties.com
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From madebyaprincessparties.com
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From amazingribs.com
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From thecountrycook.net
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From momontimeout.com
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From onceuponachef.com
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From lovebakesgoodcakes.com
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From bhg.com
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From blogghetti.com
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From today.com
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From theblackpeppercorn.com
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From yummly.com
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From lovefoodies.com
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From daringgourmet.com
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From cityfarmsteading.com
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From recipesfromapantry.com
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From amazingribs.com
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From marthastewart.com
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From amandascookin.com
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From chilipeppermadness.com
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