3 INGREDIENT BISCUIT RECIPE RECIPES

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3-INGREDIENT CHICKEN AND BROCCOLI BUBBLE-UP BAKE RECI…



3-Ingredient Chicken and Broccoli Bubble-Up Bake Reci… image

Yes, you can make a delicious cheesy bubble-up bake with only three ingredients!

Provided by Holly Lofthouse

Total Time 50 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 3

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
1 lb boneless skinless chicken breasts, cut in 1-inch pieces
1 box (10 oz) frozen broccoli and cheese sauce

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass or ceramic baking dish with cooking spray.
  • Separate dough into 8 biscuits; cut each into 8 pieces. Spread biscuit pieces evenly in baking dish.
  • In 8-inch nonstick skillet, cook chicken over medium-high heat 10 minutes, stirring frequently, until no longer pink in center.
  • Microwave frozen broccoli and cheese sauce as directed on box. Place cooked broccoli with cheese sauce in large bowl. Add cooked chicken; stir to combine.
  • Pour mixture evenly over biscuit pieces in dish. Bake 25 to 30 minutes or until biscuits are golden brown. Serve immediately.

Nutrition Facts : Calories 350 , CarbohydrateContent 38 g, CholesterolContent 50 mg, FatContent 1 , FiberContent 1 g, ProteinContent 23 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 820 mg, SugarContent 8 g, TransFatContent 0 g

3-INGREDIENT PEANUT BUTTER FUDGE RECIPE - PILLSBURY.COM



3-Ingredient Peanut Butter Fudge Recipe - Pillsbury.com image

Fudge doesn’t have to be hard! Case in point: this super easy peanut butter fudge recipe. You don’t need an oven or stove. All you need is a microwave, three ingredients and a little bit of patience while your fudge sets. It’s really that easy! Plus, the sweet and salty combo in this peanut butter fudge makes it the perfect sweet for any time of year, whether you’re prepping for the holidays or need a no-bake treat during the hottest days of summer.

Provided by Dorothy Kern

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Yield 36

Number Of Ingredients 3

3 cups white vanilla baking chips
1 can (14.5 oz) sweetened condensed milk (not evaporated)
1/2 cup peanut butter (not natural)

Steps:

  • Line 8-inch square pan with foil, and spray with cooking spray.
  • Place 3 cups white vanilla baking chips, 1 can (14.5 oz) sweetened condensed milk (not evaporated), and 1/2 cup peanut butter (not natural) in large microwavable bowl. Microwave uncovered on High in 1-minute increments, stirring well between each, until melted and smooth. This may take several minutes. Be careful; the bowl will get hot.
  • Spread immediately in pan. Let stand at least 2 hours to set before cutting, or refrigerate to speed up setting process. For 36 squares, cut into 6 rows by 6 rows. Store in airtight container, and use within 5 days.

Nutrition Facts : Calories 130 , CarbohydrateContent 15 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 60 mg, SugarContent 15 g, TransFatContent 0 g

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