BEST CHEESE DIP RECIPE | ALLRECIPES
This dip has all the best ingredients I've found from various other recipes and it's my favorite by far! Serve as a dip at a party or with sour cream and jalapenos to make nachos and use it as a main course!
Provided by brookeharris
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Total Time 1 hours 40 minutes
Cook Time 1 hours 40 minutes
Yield 10 servings
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium-high heat. Crumble sausage and ground beef into the skillet; add the onion. Cook and stir the beef mixture until the meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Pour into a slow cooker.
- Layer cheese food cubes atop meat mixture.
- Blend diced tomatoes with green chile peppers in a blender until smooth; pour over the cheese cubes along with the cream of mushroom soup. Stir the mixture.
- Cook on High, stirring occasionally until the cheese is completely melted, about 90 minutes.
Nutrition Facts : Calories 444.8 calories, CarbohydrateContent 14.3 g, CholesterolContent 99.7 mg, FatContent 32.3 g, FiberContent 1.2 g, ProteinContent 24.9 g, SaturatedFatContent 16.7 g, SodiumContent 1875.5 mg, SugarContent 8.2 g
BEST CHEESE DIP RECIPE | ALLRECIPES
This dip has all the best ingredients I've found from various other recipes and it's my favorite by far! Serve as a dip at a party or with sour cream and jalapenos to make nachos and use it as a main course!
Provided by brookeharris
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Total Time 1 hours 40 minutes
Cook Time 1 hours 40 minutes
Yield 10 servings
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium-high heat. Crumble sausage and ground beef into the skillet; add the onion. Cook and stir the beef mixture until the meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Pour into a slow cooker.
- Layer cheese food cubes atop meat mixture.
- Blend diced tomatoes with green chile peppers in a blender until smooth; pour over the cheese cubes along with the cream of mushroom soup. Stir the mixture.
- Cook on High, stirring occasionally until the cheese is completely melted, about 90 minutes.
Nutrition Facts : Calories 444.8 calories, CarbohydrateContent 14.3 g, CholesterolContent 99.7 mg, FatContent 32.3 g, FiberContent 1.2 g, ProteinContent 24.9 g, SaturatedFatContent 16.7 g, SodiumContent 1875.5 mg, SugarContent 8.2 g
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