SANDWICH AND SALAD RECIPES RECIPES
CHEGGY SALAD SANDWICHES RECIPE | ALLRECIPES
This is a chunky chicken and egg salad sandwich (hence the name) that is perfect for an easy brunch or lunch recipe. The taste is creamy, cool and delicious! You can't go wrong with this one!
Provided by GotRice?
Categories Main Dishes Sandwich Recipes Chicken
Total Time 50 minutes
Prep Time 20 minutes
Yield 5 servings
Number Of Ingredients 14
Steps:
- Lightly combine the canned chicken, eggs, Parmesan cheese, pine nuts, pickle relish, chopped onion, mayonnaise, cole slaw dressing, and salt and pepper to taste in a large bowl. Cover and refrigerate for 30 minutes to blend the flavors.
- To assemble sandwiches, spread a generous serving on each of 5 slices of sandwich bread, and place lettuce leaves, sliced tomato, sliced avocado, and Monterey Jack cheese slices over the salad. Top with remaining sandwich bread slices.
Nutrition Facts : Calories 809.9 calories, CarbohydrateContent 30.4 g, CholesterolContent 280.4 mg, FatContent 57.1 g, FiberContent 7 g, ProteinContent 45.6 g, SaturatedFatContent 15.9 g, SodiumContent 1327.8 mg, SugarContent 8 g
CKICKEN' SALAD SANDWICH RECIPE | ALLRECIPES
Chicken salad with a little kick to it! Super yummy and quick, perfect with homemade kettle-cooked chips!
Provided by StarterCook
Categories Meat and Poultry Chicken Breast
Total Time 30 minutes
Prep Time 15 minutes
Yield 2 sandwiches
Number Of Ingredients 10
Steps:
- Split and toast the ciabatta rolls.
- Mix together the cooked chicken breast, salad dressing, Dijon mustard, onion, lime juice, cilantro, cayenne pepper, and salt and pepper in a bowl. Cover, and refrigerate at least 15 minutes to chill the salad and blend the flavors.
- Place a slice of Swiss cheese onto the bottom slice of each roll, and spoon half the chicken salad per sandwich onto the cheese. Place the top halves of the rolls onto the sandwiches, and serve.
Nutrition Facts : Calories 600.8 calories, CarbohydrateContent 46.6 g, CholesterolContent 89.3 mg, FatContent 33 g, FiberContent 2.2 g, ProteinContent 26.6 g, SaturatedFatContent 8.7 g, SodiumContent 1292.6 mg, SugarContent 12.6 g
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- Sandwich the sardine salad between the bread slices along with the lettuce, tomato, cucumber and sprouts.
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This vegan chickpea salad sandwich is lemony, bright and surprisingly delicious. It's got all the flavors of a classic tuna salad sandwich—dill, lemon and a bit of garlic—but with chickpeas instead to add a vegan source of protein and a healthy boost of fiber. Celery brings a nice crunch.
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Total Time 10 minutes
Category Healthy Chickpea Recipes
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From eatingwell.com
Total Time 10 minutes
Category Healthy Chickpea Recipes
Calories 623 calories per serving
- Spread 1 tablespoon mayonnaise on 1 side of each of 4 slices of bread. Top evenly with lettuce, onion, tomato and chickpea mixture. Top with the remaining 4 slices of bread.
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Method. Spread both slices of bread with the cheese. Spreading the cheese on both slices of the bread – and patting the salad dry – helps prevent a soggy sandwich! Pat the salad dry and use to fill the sandwich, sprinkling with pepper or paprika if using. Try other salad vegetables, or even some pineapple.
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HAM SALAD SANDWICH RECIPES
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