HOW TO MAKE BANANA PUDDING FROM SCRATCH RECIPES

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PUDDING FROM SCRATCH RECIPE | ALLRECIPES



Pudding from Scratch Recipe | Allrecipes image

This is a very basic pudding recipe that is made from scratch. It is very simple and delicious.

Provided by Sandra

Categories     Custards and Puddings

Yield 4 to 5 servings

Number Of Ingredients 5

⅓ cup white sugar
3 tablespoons cornstarch
¼ teaspoon salt
2 ½ cups milk
1 ½ teaspoons vanilla extract

Steps:

  • In a 2 quart saucepan, combine sugar, cornstarch, and salt. Slowly stir in milk. Bring to a boil, and cook, stirring constantly, over medium heat until mixture thickens. Cook for 2 to 3 minutes more. Stir in vanilla.
  • Pour hot pudding into dessert glasses or molds that have been rinsed in cold water. Chill until firm. Unmold if desired. Serve.

Nutrition Facts : Calories 168.3 calories, CarbohydrateContent 29.5 g, CholesterolContent 12.2 mg, FatContent 3 g, FiberContent 0.1 g, ProteinContent 5 g, SaturatedFatContent 1.9 g, SodiumContent 208.6 mg, SugarContent 24 g

CLASSIC BANANA PUDDING RECIPE | SOUTHERN LIVING



Classic Banana Pudding Recipe | Southern Living image

Banana pudding doesn't ask for much. The beloved Southern dessert, like so many other classic Southern dishes, keeps things simple. Vanilla pudding, sliced bananas, and fluffy meringue or whipped cream—these are the pillars upon which banana pudding is built. But this homemade banana pudding recipe says "I know you have that vanilla pudding packet in the pantry, but why not try it from scratch this time?"Just a few extra ingredients and minutes of prep, and you've made banana pudding in its purest, most decadent form. Ripe for riffs, this banana pudding recipe is only the beginning. Once mastered, try your hand at some of our modern takes on the classic confection, such as the creamy Banana Pudding Cheesecake and the whimsical Banana Pudding Poke Cake.Pile the homemade pudding into a dressed-up trifle dish or individual ramekins, then add a few festive garnishes like vanilla wafers and sliced bananas, too. This banana pudding is ready to party.

Provided by Southern Living

Total Time 50 minutes

Prep Time 30 minutes

Yield Makes 8 servings

Number Of Ingredients 10

⅓ cup all-purpose flour
Dash of salt
2 ½ cups 1% low-fat milk
1 (14-oz.) can fat-free sweetened condensed milk
2 egg yolks, lightly beaten
2 teaspoons vanilla extract
3 cups sliced ripe bananas
48 reduced-fat vanilla wafers
4 egg whites
¼ cup sugar

Steps:

  • Preheat oven to 325°. Combine flour and salt in a medium saucepan. Gradually stir in 1% milk, sweetened condensed milk, and yolks, and cook over medium heat, stirring constantly, 8 to 10 minutes or until thickened. Remove from heat; stir in vanilla.
  • Layer 3 banana slices, 3½ Tbsp. pudding, and 3 vanilla wafers in each of 8 (1-cup) ramekins or ovenproof glass dishes. Top each with 6 banana slices, 3½ Tbsp. pudding, and 3 vanilla wafers.
  • Beat egg whites at high speed with an electric mixer until foamy. Add sugar, 1 Tbsp. at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes). Spread about ½ cup meringue over each pudding.
  • Bake at 325° for 15 to 20 minutes or until golden. Let cool 30 minutes.

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