CARAMEL CORN WITH PEANUTS RECIPE RECIPES

CARAMEL CORN (WITH PEANUTS) RECIPE - FOOD.COM

Caramel Corn (With Peanuts) Recipe - Food.com image

This is the best caramel corn I have ever had. I couldn't stop eating it! I brought some to my parent's house and my mom had to have someone remove the bowl from her because she couldn't stop eating! Oh, you will not regret making this!

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 12 quarts, 12 serving(s)

Number Of Ingredients 6

Ingredients

12 quarts plain popped popcorn (4 bags)
1 lb peanuts
2 cups butter
2 lbs brown sugar (1 bag)
1/2 cup dark corn syrup
1/2 cup molasses

Steps:

Place popped popcorn in two very large bowls.
Mix 1/2 pound peanuts into each bowl.
In 5 quart sauce pan combine all the other ingredients.
Bring to a boil over medium heat, boil for 5 minutes(no less) stirring constantly.
Evenly distribute the syrup between the two bowls and stir until well coated.
Turn coated popcorn into a large roasting pan.
Bake at 250 degrees for 1 hour.
Remove and break apart while still warm.
Store in air tight containers.

Nutrition Facts : Calories 974.5, FatContent 50.8, SaturatedFatContent 22.2, CholesterolContent 81.3, SodiumContent 283.2, CarbohydrateContent 125.8, FiberContent 7.8, SugarContent 86, ProteinContent 14.2

PEANUT CARAMEL CORN RECIPE: HOW TO MAKE IT

Peanut Caramel Corn Recipe: How to Make It image

A sweet, crunchy, lighter alternative to traditional caramel corn, this can't-stop-eatin'-it treat won't stick to fingers or teeth! Wonderful for gifts, too. —Lois Ward, Puslinch, Ontario

Provided by Taste of Home

Categories Snacks

Total Time 01 hours 05 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 2 quarts.

Number Of Ingredients 9

Ingredients

8 cups air-popped popcorn
1/2 cup salted peanuts
1/2 cup packed brown sugar
3 tablespoons light corn syrup
4-1/2 teaspoons molasses
1 tablespoon butter
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1/8 teaspoon baking soda

Steps:

Place popcorn and peanuts in a large bowl coated with cooking spray; set aside., In a large heavy saucepan, combine the brown sugar, corn syrup, , molasses, butter and salt. Bring to a boil over medium heat, stirring constantly. Boil for 2-3 minutes without stirring., Remove from the heat; stir in vanilla and baking soda (mixture will foam). Quickly pour over popcorn and mix well., Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake at 250° for 45 minutes, stirring every 15 minutes. Remove from pan and place on waxed paper to cool. Store in an airtight container.

Nutrition Facts : Calories 181 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 155mg sodium, CarbohydrateContent 30g carbohydrate (18g sugars, FiberContent 2g fiber), ProteinContent 3g protein. Diabetic Exchanges 2 starch

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