BEER BREAD RECIPE BREAD MACHINE RECIPES
BEST BREAD MACHINE BREAD RECIPE | ALLRECIPES
This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.
Provided by SHECOOKS2
Categories White Bread
Total Time 3 hours 0 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 1 - 1 1/2 pound loaf
Number Of Ingredients 6
Steps:
- Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.
Nutrition Facts : Calories 173.9 calories, CarbohydrateContent 27.1 g, FatContent 5.2 g, FiberContent 0.9 g, ProteinContent 4.3 g, SaturatedFatContent 0.7 g, SodiumContent 195.4 mg, SugarContent 2.2 g
BEER BREAD (BREAD MACHINE) RECIPE - FOOD.COM
Make and share this Beer Bread (Bread Machine) recipe from Food.com.
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 1 hours 30 minutes
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Pour beer into a bowl and let stand at room temperature for a few hours to go flat.
- Place all ingredients in the pan according to the order in the manufacturer's directions.
- Set crust on dark and program for the Basic cycle; press Start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
Nutrition Facts : Calories 270.3, FatContent 4, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 221, CarbohydrateContent 49.5, FiberContent 1.7, SugarContent 6.4, ProteinContent 6.2
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BEER BREAD RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
Per Google.com, the #1 recipe for Beer Bread in the world! There are a few recipes for beer bread out there, but none as simple (and tasty!) as this one. You can even mix it in the baking pan for easy cleanup. This is sensational when served with soups or just as a snack, but don't expect it to be around very long when your family gets a taste of it! Be sure to use a sheet pan on the shelf below the pan to catch any excess butter that may drip during cooking.
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Reviews 5.0
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Calories 422.1 per serving
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From foodnetwork.com
Reviews 3.7
Category side-dish
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Category side-dish
- When the cycle is finished, removed the bread from the pan and let it cool on a rack. This is wonderful while still slightly warm with sweet unsalted butter, or refrigerate it and slice into thin even slices for sandwiches.
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