TANGY PULLED PORK SANDWICHES RECIPE: HOW TO MAKE IT
The slow cooker not only makes this an easy meal, it keeps the pork tender, saucy and loaded with flavor. —Beki Kosydar-Krantz, Mayfield, Pennsylvania
Provided by Taste of Home
Categories Lunch
Total Time 04 hours 10 minutes
Prep Time 10 minutes
Cook Time 04 hours 00 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cut the tenderloin in half; place in a 3-qt. slow cooker. Combine the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard and pepper; pour over pork. , Cover and cook on low for 4-5 hours or until meat is tender. Remove meat; shred with 2 forks. Return to slow cooker; heat through. Serve on toasted rolls or buns, with coleslaw if desired.
Nutrition Facts : Calories 402 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 1181mg sodium, CarbohydrateContent 56g carbohydrate (18g sugars, FiberContent 2g fiber), ProteinContent 29g protein.
INSTANT POT PULLED PORK - THE BEST BBQ PULLED PORK!
This Instant Pot Pulled Pork recipe makes the best BBQ pulled pork! The shredded pork is unbelievably tender, with a flavorful pulled pork rub and cooked in a delicious sauce. It's perfect for making pulled pork sandwiches, wrapping in tortillas, or adding to nachos or salads.
Provided by Kristine Rosenblatt
Categories Main Course
Total Time 120 minutes
Prep Time 20 minutes
Cook Time 60 minutes
Yield 8
Number Of Ingredients 17
Steps:
- In a small bowl, stir together all spice rub ingredients until well combined.
- Cut the pork into 4 pieces and trim off excess fat. Rub the pork on all sides with the spice rub.
- Pour olive oil into Instant Pot insert and turn it on saute mode. When the pot is hot, place the pork in the Instant Pot and brown on all sides. You may need to do this in two batches. Transfer the browned pork to a clean plate.
- Turn off Instant Pot. Pour about half of the chicken broth into the pot and use a rubber spatula to scrape up any browned bits off of the bottom of the pot. Add the rest of the broth, the barbecue sauce, apple cider vinegar and honey (or brown sugar). Stir to combine.
- Return the pork to the Instant Pot. Close the lid. Turn the steam release valve to the sealing position. Set the Instant Pot to pressure cook at high pressure for 60 minutes.
- The Instant Pot will take about 15 minutes to pressurize and then the cook time will begin. When the cook time is done, allow the pressure to release naturally for 20 minutes (just leave the Instant Pot alone). Then, quick release any remaining pressure by carefully turning the steam release valve to the venting position (use either the handle of a long spoon or a potholder to turn the valve).
- Transfer pork to a large bowl.
- In a small bowl, stir together cornstarch and water until dissolved. Stir the cornstarch mixture into the sauce in the Instant Pot. Turn the Instant Pot on saute and cook the sauce, stirring occasionally, until slightly thickened, 4-5 minutes. Turn off the Instant Pot.
- Meanwhile, use two forks to shred the pork. Stir it back into the thickened sauce. Serve pork on burger buns topped with additional barbecue sauce, if desired.
Nutrition Facts : ServingSize 1 /8 of recipe, Calories 356 kcal, CarbohydrateContent 23 g, ProteinContent 33 g, FatContent 14 g, SaturatedFatContent 4 g, CholesterolContent 102 mg, SodiumContent 651 mg, FiberContent 1 g, SugarContent 18 g
More about "pulled pork on buns recipes"
TANGY PULLED PORK SANDWICHES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 04 hours 10 minutes
Category Lunch
Calories 402 calories per serving
- Cut the tenderloin in half; place in a 3-qt. slow cooker. Combine the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard and pepper; pour over pork. , Cover and cook on low for 4-5 hours or until meat is tender. Remove meat; shred with 2 forks. Return to slow cooker; heat through. Serve on toasted rolls or buns, with coleslaw if desired.
RECIPE: EASIEST SLOW COOKER PULLED PORK | KITCHN
From thekitchn.com
Reviews 4
Total Time 43800S
Category Main dish, Lunch, Dinner, School lunch
Cuisine United states
Calories 723 cal per serving
- Option 2: Barbecue SandwichesAdd barbecue sauce to the pulled pork and toss to coat. Serve on hamburger buns with pickles, more barbecue sauce, and coleslaw, if desired.
SLOW COOKER PULLED PORK - SLOW COOKER RECIPES
From goodhousekeeping.com
Total Time 8 hours 10 minutes
Category Barbeque, dinner
Calories 332 calories per serving
- Transfer pork to a large board and shred with two forks. If you want a thicker sauce, pour the juices from the slow cooker into a large saucepan and boil until reduced down to a thicker consistency. Add the shredded pork to the pan and stir to coat. Serve in brioche burger buns with coleslaw, some coriander leaves and a few drops of hot chilli sauce.
THE BEST 19 PULLED PORK RECIPES - THE SPRUCE EATS
From thespruceeats.com
10 BEST LEFTOVER PULLED PORK RECIPES (WITH PICTURES)
From lilgrill.com
SLOW COOKER PULLED PORK WITH BBQ SAUCE - HEALTHY RECIPES …
From healthyrecipesblogs.com
JACKFRUIT PULLED "PORK" RECIPE | ALLRECIPES
From allrecipes.com
BOB'S PULLED PORK ON A SMOKER RECIPE | ALLRECIPES
From allrecipes.com
PULLED PORK RECIPE (SLOW COOKER METHOD) - COOKING CLASSY
From cookingclassy.com
SLOW COOKER PULLED PORK RECIPE | ALLRECIPES
From allrecipes.com
SLOW COOKER PULLED PORK WITH PORK TENDERLOIN RECIPES - YU…
From yummly.com
THE BEST PULLED PORK RECIPES THAT AREN'T SANDWICHES ...
From allrecipes.com
PULLED PORK RECIPES - BBC FOOD
From bbc.co.uk
SLOW COOKER PULLED PORK WITH BBQ SAUCE - HEALTHY RECIPES …
From healthyrecipesblogs.com
PULLED PORK RECIPE (SLOW COOKER METHOD) - COOKING CLASSY
From cookingclassy.com
14 BEST PULLED PORK AND LEFTOVER PULLED PORK RECIPES
From thespruceeats.com
15 TOP-RATED PULLED PORK RECIPES | ALLRECIPES
From allrecipes.com
SLOW COOKER PULLED PORK RECIPE | ALLRECIPES
From allrecipes.com
10 BEST LEFTOVER PULLED PORK RECIPES (WITH PICTURES)
From lilgrill.com
10 BEST SLOW COOKER PULLED PORK WITH PORK TENDERLOIN RECIPES
From yummly.com
SLOW-COOKER PULLED PORK RECIPE | MYRECIPES
From myrecipes.com