GARLIC IN CHINESE RECIPES
CHINESE GARLIC SAUCE RECIPE - FOOD.COM
Make and share this Chinese Garlic Sauce recipe from Food.com.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Heat wok or deep pan over high heat until it is hot. Add oil and wait until it is smoking, add ginger and garlic and leave for a minute or so.
- Then add the oyster sauce and stock simmering for another few minutes.
- Pour over your favorite fried rice, white rice or meat, especially chicken.
Nutrition Facts : Calories 668.7, FatContent 57.3, SaturatedFatContent 10, CholesterolContent 7.2, SodiumContent 3300.5, CarbohydrateContent 31.3, FiberContent 1, SugarContent 4.1, ProteinContent 9.6
CHINESE TAKE-OUT SHRIMP WITH GARLIC RECIPE | ALLRECIPES
There is a great garlic flavor to this with an underlying heat that is fabulous served over rice!
Provided by KMOMMYZ
Categories World Cuisine Asian Chinese
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat oil in wok or large skillet until very hot. Cook and stir garlic and ginger in the hot oil until fragrant, about 30 seconds. Add the water chestnuts, snow peas, mushrooms, red pepper flakes, salt, pepper, and shrimp to the pan. Cook, stirring, until shrimp turns pink, 2 to 3 minutes.
- Combine the chicken broth, rice vinegar, fish sauce, and dry sherry in a small bowl. Pour into the shrimp mixture; cook and stir briefly to combine. Combine the cornstarch and water and stir into the wok. Stir until sauce has thickened, about 2 minutes.
Nutrition Facts : Calories 225.5 calories, CarbohydrateContent 16.1 g, CholesterolContent 172.6 mg, FatContent 8.3 g, FiberContent 2.8 g, ProteinContent 21.4 g, SaturatedFatContent 0.8 g, SodiumContent 1089.7 mg, SugarContent 3.2 g
More about "garlic in chinese recipes"
CHINESE GARLIC SAUCE RECIPE - FOOD.COM
Make and share this Chinese Garlic Sauce recipe from Food.com.
From food.com
Reviews 4.5
Total Time 10 minutes
Calories 668.7 per serving
From food.com
Reviews 4.5
Total Time 10 minutes
Calories 668.7 per serving
- Pour over your favorite fried rice, white rice or meat, especially chicken.
See details
COLD GARLIC RECIPE - SIMPLE CHINESE FOOD
Cold garlic must be a Jiangxi dish. Most people like to eat green garlic. Fried pork with green garlic is called a fragrant. This season is the season when a large number of green garlic is on the market. After eating garlic, don't discard the garlic hair. In fact, garlic beard is also edible and delicious.
From simplechinesefood.com
Reviews 4.9
Total Time 10 minutes
Cuisine Chinese
From simplechinesefood.com
Reviews 4.9
Total Time 10 minutes
Cuisine Chinese
- Finished picture. It's really a delicious side dish.
See details
10 BEST CHINESE VEGETABLES IN GARLIC SAUCE RECIPES | YUMMLY
From yummly.com
See details
10 BEST CHINESE CHICKEN WITH GARLIC SAUCE RECIPES | YUMMLY
Dec 22, 2021 · Mixed Vegetables in Hot Garlic Sauce (Indo Chinese Gravy) Masalachilli oil, water, garlic, tomato ketchup, black pepper, cornflour, ginger and 8 more Chinese Garlic Sauce Elavegan
From yummly.com
From yummly.com
See details
CHINESE GARLIC CHICKEN RECIPE | ALLRECIPES
Jun 08, 2018 · Ingredients 1?½ pounds skinless, boneless chicken breasts, cut into bite-size pieces 1 teaspoon salt ½ teaspoon black pepper 2 tablespoons all-purpose flour 2 tablespoons peanut oil 15 cloves garlic, peeled 3 tablespoons Shao-Hsing cooking wine or dry sherry 2 tablespoons light soy sauce 1?? cups ...
From allrecipes.com
From allrecipes.com
See details
80 EASY AND TASTY CHINESE GARLIC CHIVE RECIPES BY HOME ...
Garlic chopped 4 cloves/ garlic chives • Maida 3 cup for 3 different colours (for dough) • Palak ke pattey 6 (for green colour) • Beet root 1 small (for pink colour) • Salt 1 tsp for each colour dough • Baking sida 1 pinch for each colour • For cooking • Beef under cut 200 g (strips cutting) 1/2 an hour. 10 servings.
From cookpad.com
From cookpad.com
See details
CHINESE GARLIC CHICKEN - WAY BETTER THAN TAKEOUT!
Jan 20, 2018 · If all the chicken doesn’t fit in a single layer, work in batches. When done, remove with a slotted spoon and drain on a paper towel. Clean the wok using a paper towel. Add some oil and stir-fry the garlic and scallions for 1-2 minutes. Add the rice wine, soy sauce, sugar, and a pinch of white pepper.
From yummyaddiction.com
From yummyaddiction.com
See details
10 BEST CHINESE VEGETABLES IN GARLIC SAUCE RECIPES | YUMMLY
Dec 20, 2021 · 24,507 suggested recipes. Chinese Garlic Sauce Just a Pinch. corn starch, sauce, sugar, rice wine vinegar, sesame oil, garlic and 4 more. Chinese Garlic Sauce Elavegan. sesame oil, rice vinegar, soy sauce, smoked paprika, fresh garlic and 8 more. Chinese Garlic Sauce CDKitchen. peanut oil, chicken stock, oyster sauce, minced garlic, fresh ginger.
From yummly.com
From yummly.com
See details
GARLIC AND GINGER AS CHINESE COOKING INGREDIENTS
Jul 23, 2021 · Garlic also rates a mention in several literary classics, including Shi-ching (the Book of Songs), a Chinese classic compiled by Confucius that features the work of poets from approximately the 12th through to the 7th century BC.Then there's the honored place garlic holds in legend and mythology, the most notorious being the belief that a wreath of garlic renders you safe from blood-deprived ...
From thespruceeats.com
From thespruceeats.com
See details
CHINESE PICKLED GARLIC ??? | CHINESE RECIPES AT ...
Mar 30, 2015 · Remove cloves from water, drip dry, spread out on non reactive dish, sprinkle with salt. Let sit in a cool spot for 3 days, turning over a couple of times a day. Drain well and place into a clean dry air-tight glass jar. Mix the vinegar and sugar well in a bowl until sugar is melted.
From thehongkongcookery.com
From thehongkongcookery.com
See details
80 EASY AND TASTY CHINESE GARLIC CHIVE RECIPES BY HOME ...
Homemade chinese beef noodles. Garlic chopped 4 cloves/ garlic chives • Maida 3 cup for 3 different colours (for dough) • Palak ke pattey 6 (for green colour) • Beet root 1 small (for pink colour) • Salt 1 tsp for each colour dough • Baking sida 1 pinch for each colour • For cooking • Beef under cut 200 g (strips cutting) 1/2 an hour.
From cookpad.com
From cookpad.com
See details
CHINESE GARLIC CHICKEN - BETTER THAN TAKEOUT! - THECOOKFUL
Instructions. Whisk together minced garlic, soy sauce, sesame oil, honey, and cornstarch until smooth. Heat vegetable oil in a large skillet or wok over medium high heat. Add chicken and garlic mixture to pan and stir fry, stirring frequently, until chicken is cooked through and sauce has thickened, about 5-7 minutes.
From thecookful.com
From thecookful.com
See details
LOVE CHINESE? MAKE THIS CHILLI GARLIC PRAWNS FOR A MID ...
Dec 29, 2021 · Today, we have brought to you a special recipe from the Indo-Chinese cuisine, chilli garlic prawns. Also Read: From Cheese Garlic Bread To Chicken Garlic Bread: Try These 5 Garlic Bread Recipes. This delicious dish has the spicy, garlicky flavours of Indo-Chinese to a classic seafood delicacy, the prawns.
From food.ndtv.com
From food.ndtv.com
See details
CHINESE GARLIC STRING BEANS RECIPE - SHARE-RECIPES.NET
Chinese Green Beans recipe sauteed in garlic sauce with blistered green beans and loads of garlicky flavor, made easy and not oily! Trim the green beans. Rinse and pat dry with a clean towel. In a large stainless steel or cast iron skillet, toast the sesame seeds with no oil over medium-low heat until golden brown, about 30 seconds. ...
From share-recipes.net
From share-recipes.net
See details
GARLIC CHIVE STIR FRY WITH PORK (CANG YING TOU - ??? ...
Jun 01, 2017 · Garlic Chive Stir Fry with Pork or Cang Ying Tou (???) literally translates to “Flies’ Heads” in Chinese. And you thought you had heard it all! Someone definitely wasn’t being attentive to image and appetites when they gave this dish the name “flies’ heads.”
From thewoksoflife.com
From thewoksoflife.com
See details
CHINESE GARLIC SCAPES STIR-FRY WITH PORK - THE WOKS OF LIFE
May 15, 2021 · Stir-frying garlic scapes with pork or any other meat is the most popular preparation in Chinese cooking. They can be used as a milder replacement for garlic, scallions, leeks, or Chinese chives. As you can see, the pork is cut into thin strips, to mimic the shape of the scapes.
From thewoksoflife.com
From thewoksoflife.com
See details
CHINESE GARLIC CHICKEN - WAY BETTER THAN TAKEOUT!
Jan 20, 2018 · Chinese takeout is a clear number one in our house. Even though there are far too many delicious Chinese dishes out there to really determine a favorite, garlic chicken is one of our most popular choices. You may have noticed my love for garlic and poultry combo (check out these two AWESOME recipes: Spanish Garlic Chicken and Garlic Chicken Pasta).
From yummyaddiction.com
From yummyaddiction.com
See details
CARBS IN CHINESE GARLIC SAUCE - ALL INFORMATION ABOUT ...
Calories in Chinese Garlic Sauce - Nutritionix top www.nutritionix.com. Chinese Garlic Sauce Serving Size: tbsp (14g ) Amount Per Serving Calories from Fat 9.3 Calories 21 % Daily Value* 2 % Total Fat 1g 1 % Saturated Fat 0.1g Trans Fat 0g Polyunsaturated Fat 0.6 g Monounsaturated Fat 0.3 g 0 % Cholesterol 0.1mg 12 % Sodium 278mg 0 % Potassium 12mg 1 % Total Carbohydrates 1.9g 0 % Dietary ...
From therecipes.info
From therecipes.info
See details
CHINESE VEGETABLES - HOW TO STIR FRY WITH GARLIC (EASY ...
Apr 19, 2020 · 5. Cut the garlic into small pieces . Stir-fry Chinese vegetable with garlic is the basic recipe in most ordinary households. The flavor is incredible with any sort of vegetables. My favorite method is to smash the garlic with the flat side of the cleaver, then coarsely chopped it. I prefer larger pieces of garlic due to two reasons:-
From tasteasianfood.com
From tasteasianfood.com
See details
