HOW DO U MAKE A MAI TAI RECIPES

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MAI TAI | ALLRECIPES



Mai Tai | Allrecipes image

Two flavors of rum combine with pineapple juice and orange juice to make a yummy, fruity drink.

Provided by Andrea

Categories     Drink Recipes    Cocktail Recipes    Rum Drinks Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 serving

Number Of Ingredients 6

1 (1.5 fluid ounce) jigger spiced rum
½ (1.5 fluid ounce) jigger coconut-flavored rum
1 teaspoon grenadine syrup
3 fluid ounces pineapple juice
2 fluid ounces orange juice
1 cup ice cubes

Steps:

  • In a cocktail mixer full of ice, combine the spiced rum, coconut rum, grenadine, pineapple juice and orange juice. Shake vigorously and strain into glass full of ice.

Nutrition Facts : Calories 243.3 calories, CarbohydrateContent 26.5 g, CholesterolContent 11.6 mg, FatContent 1.8 g, FiberContent 0.4 g, ProteinContent 1.6 g, SaturatedFatContent 1.1 g, SodiumContent 22.6 mg, SugarContent 17.7 g

BEST MAI TAI RECIPE: HOW TO MAKE A MAI TAI | REAL SIMPLE



Best Mai Tai Recipe: How to Make a Mai Tai | Real Simple image

This pretty Mai Tai cocktail is fruity and refreshing. If you’re wondering how to make a Mai Tai (or what’s in a Mai Tai), you’ve come to the right place. Each one of the Mai Tai ingredients adds depth and flavor to the tropical cocktail. The tart lime juice balances the sweet pineapple juice and orgeat syrup (a sweet almond flavored syrup) offers a base note to anchor the flavors together. Feel free to replace the orgeat with simple syrup and a drop of almond extract, which will mimic the almond undertones. Though we call for dark rum in the recipe, we tested it with white rum and it was just as delicious. Make this easy Mai Tai recipe while you’re relaxing on the beach—or if you just want to pretend you are.

Provided by Paige Grandjean

Total Time 5 minutes

Yield Makes 1 cocktail

Number Of Ingredients 8

¼ cup pineapple juice
2 tablespoons white rum
1?½ tablespoons fresh lime juice (from 1 lime)
1 tablespoon (½ oz.) dry orange Curaçao
1 tablespoon orgeat syrup or simple syrup
1 teaspoon maraschino cherry juice
1 tabelspoon (½ oz.) dark rum
Mint sprig, maraschino cherry, pineapple slice, for serving

Steps:

  • Combine pineapple juice, rum, lime juice, Curaçao, orgeat, and cherry juice in a cocktail shaker. Fill with ice. Shake vigorously for 20 seconds. Strain into an ice-filled rocks glass. Top with dark rum, and garnish with mint, cherry, and pineapple.

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