HOW TO MAKE BAKED POTATOE RECIPES

ULTIMATE TWICE BAKED POTATOES | ALLRECIPES

Ultimate Twice Baked Potatoes | Allrecipes image

I made these up years ago and have been making them ever since. They are always a big hit. These potatoes make a wonderful side dish for any meal and are terrific heated up the next day for lunch.

Provided by PONYGIRL64

Categories Twice Baked Potatoes

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

4 large baking potatoes
8 slices bacon
1 cup sour cream
½ cup milk
4 tablespoons butter
½ teaspoon salt
½ teaspoon pepper
1 cup shredded Cheddar cheese, divided
8 green onions, sliced, divided

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bake potatoes in preheated oven for 1 hour.
Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.
Bake for another 15 minutes.

Nutrition Facts : Calories 421.8 calories, CarbohydrateContent 29.3 g, CholesterolContent 63 mg, FatContent 29.5 g, FiberContent 2.2 g, ProteinContent 10.9 g, SaturatedFatContent 14.8 g, SodiumContent 537.1 mg, SugarContent 3.2 g

BEST BAKED SWEET POTATO RECIPE - RECIPES, PARTY FOOD ...

Best Baked Sweet Potato Recipe - Recipes, Party Food ... image

Baking sweet potatoes whole in the oven is arguably the easiest way to prepare them (if you're really pressed for time, you can always microwave your sweet potato). This perfect baked sweet potato recipe makes them a perfect base for all types of toppings.

Provided by Lindsay Funston

Categories gluten-free low-cost nut-free vegetarian autumn weeknight meals winter baking dinner roasted side dish

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 4

Ingredients

4 sweet potatoes, scrubbed clean
4 tbsp. butter
Kosher salt
Freshly ground black pepper

Steps:

Preheat oven to 425º. On a baking sheet lined with aluminum foil, prick sweet potatoes all over with a fork. Bake until tender, 45 to 50 minutes. Let cool, then split the tops open with a knife and top with a pat of butter. Season with salt and pepper before serving.

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