CAPPUCCINO FLAVORING RECIPES

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BEST EVER CAPPUCCINO BUTTER COOKIES RECIPE | LAND O’LAKES



Best Ever Cappuccino Butter Cookies Recipe | Land O’Lakes image

Cut out cookies with gourmet flair! These tender, yet crisp butter cookies are flavored with coffee and dipped in a chocolate glaze.

Provided by Land O'Lakes

Categories     Cut Out    Butter    Butter    Cappuccino    Coffee    Dairy    Cookie    Dessert    Cookie    Dessert

Total Time 1 hours 1 minutes

Prep Time 1 hours 0 minutes

Yield 36 cookies

Number Of Ingredients 11

Cookie
1/4 cup hot water
1 tablespoon instant coffee granules
1 cup Land O Lakes® Butter softened
1 cup sugar
1 large Land O Lakes® Egg
2 1/2 cups all-purpose flour
1 teaspoon baking powder
Glaze
1 (12-ounce) package (2 cups) semi-sweet chocolate chips
2 tablespoons shortening

Steps:

  • Combine hot water and coffee granules in bowl; stir until coffee granules are dissolved.
  • Combine 1 cup butter, sugar and egg in another bowl. Beat at medium speed, until creamy. Add coffee; continue beating, scraping bowl often, until well mixed. Add flour and baking powder; beat at low speed, scraping bowl often, until well mixed.
  • Divide dough into thirds. Shape each third into a ball; flatten slightly. Wrap each in plastic food wrap. Refrigerate 2-3 hours or until firm.
  • Heat oven to 400°F. Line cookie sheets with waxed paper; set aside.
  • Roll out dough on lightly floured surface, one-third at a time (keeping remaining dough refrigerated), to 1/8- to 1/4-inch thickness. Cut with cookie cutters. Place 1 inch apart onto ungreased cookie sheets. Bake 6-10 minutes or until edges are lightly browned. Cool completely.
  • Melt chocolate and shortening in 1-quart saucepan over low heat, stirring occasionally, 4-6 minutes or until melted.
  • Dip half of each cookie into chocolate. Place onto prepared cookie sheets; refrigerate until chocolate is firm. Store refrigerated.

Nutrition Facts : Calories 150 calories, FatContent 9 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 55 milligrams, CarbohydrateContent 18 grams, FiberContent <1 grams, SugarContent grams, ProteinContent 2 grams

CAPPUCCINO MUFFINS RECIPE: HOW TO MAKE IT



Cappuccino Muffins Recipe: How to Make It image

These are my favorite muffins to serve with a cup of coffee or a tall glass of cold milk. Not only are they great for breakfast, they make a tasty dessert or midnight snack. I get lots of recipe requests whenever I serve them. The espresso spread is also super on a bagel. —Janice Schulz, Racine, Wisconsin

Provided by Taste of Home

Categories     Breakfast    Brunch    Desserts

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield about 14 muffins (3/4 cup spread).

Number Of Ingredients 18

ESPRESSO SPREAD:
4 ounces cream cheese, cubed
1 tablespoon sugar
1/2 teaspoon instant coffee granules
1/2 teaspoon vanilla extract
1/4 cup miniature semisweet chocolate chips
MUFFINS:
2 cups all-purpose flour
3/4 cup sugar
2-1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup 2% milk
2 tablespoons instant coffee granules
1/2 cup butter, melted
1 large egg
1 teaspoon vanilla extract
3/4 cup miniature semisweet chocolate chips

Steps:

  • In a food processor, combine the spread ingredients; cover and process until well blended. Transfer to a small bowl; cover and refrigerate until serving., In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, combine milk and coffee granules until coffee is dissolved. Add the butter, egg and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips., Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 17-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm with espresso spread.

Nutrition Facts : Calories 273 calories, FatContent 14g fat (9g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 261mg sodium, CarbohydrateContent 34g carbohydrate (20g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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