CHINESE FA GAO RECIPES

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STEAMED RICE CAKE–RICE FA GAO | CHINA SICHUAN FOOD



Steamed Rice Cake–Rice Fa Gao | China Sichuan Food image

Steamed Chinese rice cake-- Rice Fa Gao

Provided by Elaine

Categories     Breakfast    staple

Total Time 200 minutes

Prep Time 180 minutes

Cook Time 20 minutes

Yield 24

Number Of Ingredients 6

250 g water milled rice flour
50 g plain flour
120 g to 150g sugar
210 ml hot water
5 g instand yeast
Oil for brushing

Steps:

  • Dissolve sugar in hot water and set aside to cool down to warm or room temperature (under 38 degree C)
  • Mix rice flour, flour and yeast in a large mixing bowl and stir in sugar liquid. Combine and mix well.
  • Set aside to ferment for 2-4 hours based on the temperature. It takes me 2.5 hours in room temperature around 25-28 degree C until there are lots of small bubbles on the surface and the batter rises twice.
  • Brush the moulds with oil and scoop the liquid to full 80% full. Bring water to boil in wok and then steam the cakes for 20 minutes over high fire.
  • Wait for 5 minutes, transfer out, cool down slightly and de-mould when still warm.
  • This cake should be served warm. Reheat before serving if necessary.

Nutrition Facts : Calories 69 kcal, CarbohydrateContent 15 g, SugarContent 5 g, ServingSize 1 serving

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From kirbiecravings.com
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FA GAO A TAIWANESE NEW YEAR DESSERT RECIPE - EGG WAN'S ...
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FA GAO - WIKIPEDIA
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From en.m.wikipedia.org
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