HOW TO MAKE AN OVER MEDIUM EGG RECIPES

HOW TO COOK OVER MEDIUM EGGS - ECONOMICAL CHEF

How to Cook Over Medium Eggs - Economical Chef image

Learn how to cook over medium eggs for breakfast.

Provided by Economical Chef

Total Time 5 minutes

Yield 1 serving

Number Of Ingredients 3

Ingredients

1 egg
1/2 tbsp butter
Salt and pepper

Steps:

Add butter to the pan and place over medium heat. Let the butter melt evenly (spread the butter throughout the pan with a spatula if needed).
Crack the egg into the pan and let cook for about 1-2 minutes over medium heat. Add salt and pepper.
When the egg whites are set, flip the egg carefully, ensuring the yolk does not break. Once flipped, let the egg cook for another 15-30 seconds on the other side and then turn off the burner/heat. Let the egg sit on the hot pan for another minute to finish cooking and then remove it from the hot pan.
Salt and pepper to taste!

MEDIUM-BOILED EGGS RECIPE | EATINGWELL

Medium-Boiled Eggs Recipe | EatingWell image

Learn how to make medium-boiled eggs with this quick recipe. Medium-boiled eggs have a jammy texture that makes them perfect for topping toast or adding to a party board.

Provided by Sarah Simms Hendrix

Categories Gluten-Free Party Food Recipes

Total Time 20 minutes

Number Of Ingredients 1

Ingredients

Large eggs

Steps:

Place eggs in a single layer in a saucepan and cover with water. Bring to a simmer over medium-high heat. Reduce heat to maintain a bare simmer and cook for 7 minutes. Immediately transfer the eggs to a bowl of ice-cold water and let stand until cool enough to handle. (For fully cooked hard-boiled eggs, cook in boiling water for 10 minutes before transferring them to the cold water.) Peel the eggs and halve lengthwise.

Nutrition Facts : Calories 35.8 calories, CarbohydrateContent 0.2 g, CholesterolContent 93 mg, FatContent 2.4 g, ProteinContent 3.1 g, SaturatedFatContent 0.8 g, SodiumContent 35.5 mg, SugarContent 0.1 g

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