EASY NACHO CHEESE SAUCE RECIPE RECIPES

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SQUACHO CHEESE SAUCE (BUTTERNUT SQUASH NACHO CHE…



Squacho Cheese Sauce (Butternut Squash Nacho Che… image

Provided by Jeff Mauro, host of Sandwich King

Categories     appetizer

Total Time 40 minutes

Cook Time 25 minutes

Yield 8 to 10 servings

Number Of Ingredients 10

One 4-ounce block pepper jack cheese
One 4-ounce block sharp Cheddar
1 tablespoon cornstarch 
2 tablespoons butter 
4 cups diced butternut squash (about 1 medium butternut squash; 1-inch dice) 
1 teaspoon chipotle powder 
1 teaspoon kosher salt, plus more as needed
1 cup whole milk 
Tortilla chips, for serving 
Scallions and banana peppers, for garnish 

Steps:

  • Grate both the pepper jack and Cheddar cheese and toss with the cornstarch in a bowl. Set aside.
  • Heat a large saucepan over medium heat and add the butter. When melted, add the squash, chipotle powder and salt and saute until the squash caramelizes a bit, about 5 minutes. Add 1 cup water, cover, bring to a simmer and simmer until very tender, another 10 minutes. Remove from the heat, add the milk and use an immersion blender to blend until silky and smooth. Add the cheese mixture, return to the heat and cook, whisking, until the cheese melts. Season with additional salt as needed.
  • Serve with tortilla chips and garnish with scallions and banana peppers.

NACHO CHEESE DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME



Nacho Cheese Dip Recipe: How to Make It - Taste of Home image

With jobs, school and sport activities, evening is our time for family fun. We munch on this zippy dip while visiting or watching a movie. —Dawn Taylor, Milton, Kentucky

Provided by Taste of Home

Categories     Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 3 cups.

Number Of Ingredients 6

1/4 pound bulk spicy pork or Mexican-style sausage
2 tablespoons chopped green pepper
2 tablespoons chopped onion
1 pound American cheese, cubed
3/4 cup salsa
Tortilla chips or raw vegetables

Steps:

  • In a 1-1/2-qt. microwave-safe container, cook sausage, green pepper and onion on high for 1-2 minutes or until sausage is fully cooked; drain. Add the cheese and salsa. Cover and microwave on high for 1-2 minutes, stirring frequently until cheese is melted and mixture is smooth. Serve with tortilla chips or vegetables.

Nutrition Facts : Calories 75 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 279mg sodium, CarbohydrateContent 2g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

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NACHO CHEESE DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
With jobs, school and sport activities, evening is our time for family fun. We munch on this zippy dip while visiting or watching a movie. —Dawn Taylor, Milton, Kentucky
From tasteofhome.com
Total Time 10 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 75 calories per serving
  • In a 1-1/2-qt. microwave-safe container, cook sausage, green pepper and onion on high for 1-2 minutes or until sausage is fully cooked; drain. Add the cheese and salsa. Cover and microwave on high for 1-2 minutes, stirring frequently until cheese is melted and mixture is smooth. Serve with tortilla chips or vegetables.
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