STUFFED CHICKEN PARMESAN TASTY RECIPES

STUFFED CHICKEN PARMESAN | TASTY RECIPES

Stuffed Chicken Parmesan | Tasty Recipes image

Breaded chicken breasts with an ooey gooey cheesy centre. Sizzle it up in the pan and then cover it with fresh tomato sauce!

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 3

Number Of Ingredients 9

Ingredients

3 boneless and skinless chicken breasts
Salt, to taste
1 cup mozzarella
2 cups flour
6 eggs, beaten
2 cups bread crumbs
1 cup oil, for frying
3 cups tomato sauce
½ cup parmesan

Steps:

Cut a pockets in each of the chicken breast.
Stuff the pockets evenly with the mozzarella cheese.
Press the edges of the chicken together to seal the pocket.
Separate the flour, eggs, and bread crumbs into 3 separate bowls.
Dip the stuffed chicken into the flour and shake off the excess.
Dip the floured chicken into the egg, then the bread crumbs, coating it evenly.
Heat the oil in a large pan over medium heat. Preheat oven to 180°C.
Fry the chicken until golden brown on both sides.
Place ? of the tomato sauce evenly on the bottom of a baking dish.
Place the chicken on top.
Top with the rest of the tomato sauce, then sprinkle the parmesan and basil on top.
Bake for 20 minutes.

Nutrition Facts : Calories 0, CarbohydrateContent , CholesterolContent , FatContent , FiberContent , ProteinContent , SaturatedFatContent , ServingSize , SodiumContent , SugarContent , TransFatContent

CHEESY CHICKEN PARMESAN–STUFFED ROLLS RECIPE BY TASTY

Cheesy Chicken Parmesan–Stuffed Rolls Recipe by Tasty image

Here's what you need: dinner rolls, garlic, onion, dried oregano, dried basil, chili flakes, pepper, salt, marinara sauce, rotisserie chicken, shredded parmesan cheese, fresh mozzarella cheese

Provided by Matthew Francis Johnson

Yield 24 rolls

Number Of Ingredients 12

Ingredients

24 dinner rolls
6 cloves garlic, minced
1 onion, chopped
1 tablespoon dried oregano
1 tablespoon dried basil
½ teaspoon chili flakes
¼ teaspoon pepper
½ teaspoon salt
3 cups marinara sauce
1 lb rotisserie chicken, cooked and shredded
1 cup shredded parmesan cheese
1 lb fresh mozzarella cheese, sliced

Steps:

Carve out a deep hole in the center of the dinner rolls. Press down the bottom of the bun to create a denser bottom layer.
Add olive oil, onion, and garlic to a skillet and cook for about 20 minutes or until caramelized and softened.
Add the oregano, basil, chili flakes, pepper, salt, marinara, chicken, and Parmesan cheese. Cook until well-combined, reduced, thick, and heated through.
Preheat oven to 425°F (220°C).
Put one thin slice of fresh mozzarella at the bottom of the dinner roll hole, fill with approximately ¼ cup (25 G) of the chicken Parmesan mixture, and top with another slice of mozzarella cheese.
Bake rolls for 15 minutes or until the bread has darkened a little, the chicken mixture is bubbling, and the cheese melts.
Let cool slightly, sprinkle with chopped fresh basil, and serve.
Enjoy!

Nutrition Facts : Calories 231 calories, CarbohydrateContent 22 grams, FatContent 9 grams, FiberContent 2 grams, ProteinContent 14 grams, SugarContent 2 grams

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