HOW LONG TO COOK A TURKEY 350 RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

HOW LONG TO COOK SHORT RIBS IN OVEN AT 350 DEGREES



How Long to Cook Short Ribs in Oven at 350 Degrees image

Undercooking and overcooking are both problems you want to avoid, so knowing how long to cook short ribs in oven at 350 degrees Fahrenheit is important..

Provided by Pauline

HOW LONG TO COOK SHORT RIBS IN OVEN AT 350 DEGREES



How Long to Cook Short Ribs in Oven at 350 Degrees image

Undercooking and overcooking are both problems you want to avoid, so knowing how long to cook short ribs in oven at 350 degrees Fahrenheit is important..

Provided by Pauline

More about "how long to cook a turkey 350 recipes"

TURKEY WELLINGTON | TURKEY RECIPES | JAMIE OLIVER
From jamieoliver.com
Total Time 2 hours 35 minutes
Calories 787 calories per serving
    1. Dad and I had a really interesting conversation about smaller families not wanting whole turkeys for their dinner. So we had a scout around the supermarkets and developed a really delicious and impressive recipe for this. It’s dramatic and stretches the meat a fairly long way. The case of pastry and minced mushrooms keeps the breast moist and delicious and is a little forgiving so the meat holds its juices. You could assemble it a day before and just leave it in the fridge ready to over deliver on Christmas day.
    2. Preheat the oven to 180°C/350°F/gas 4. Place the turkey breast upside-down on a board. Gently slice into the natural join of the breast muscle to open it out and make a sort of pocket. Season well and drizzle with olive oil. Sprinkle over half the thyme leaves, then spread over an even layer of cranberry jam, pushing it into all the nooks and crannies. Fold it back into shape to seal the mixture inside – swiss roll-stylie – and push a few cocktail sticks into the seam to keep it together. Transfer the turkey to a roasting tray, season the outside with the remaining thyme leaves, a good pinch of salt and pepper and a drizzle of olive oil. Rub it all over, cover in tin foil and roast in the hot oven for 60 to 70 minutes, or until just cooked through – using a thermometer, you want it to be 72°C at the thickest point.
    3. Meanwhile, soak the porcini in a dish of just-boiled water. After 5 minutes, stir with a fork so any bits of grit sink to the bottom. Add the bacon to a large frying pan with a splash of oil on a medium heat and fry for 5 to 10 minutes, or until beautifully golden and super crispy. Strip in the leaves from 2 rosemary sprigs for the last 30 seconds or so. Remove everything from the pan with a slotted spoon and set aside, leaving the bacon fat behind. Add the fresh mushrooms to the pan with a pinch of salt and pepper. Drain and chop the porcini, saving the water, then stir into the pan. Add a splash of the water, avoiding the grit, then cook for around 10 to 15 minutes, or until the pan starts to sizzle again and the mushrooms are golden, soft and sticky with caramelly edges.
    4. To make the gravy, cut the thigh off the turkey leg and slash into it slightly. Throw the leg and thigh into a pot along with the carrot, leek and onion. Stir in the flour, add a good pinch of salt and pepper and 2 litres of boiling water. Add a heaped tablespoon of cranberry jam, the balsamic vinegar and remaining rosemary sprig. Bring back to the boil, then reduce to a simmer for around 2 hours, or until thick. Strain it through a sieve and reheat before serving.
    5. When the mushroom pan is dry, add a knob of butter and toss to coat. Tip the mushrooms into the food processor and whiz until you get a good mixture of smooth and chunky. Leave to cool. Once the turkey breast and stuffing have cooled, you can get on with assembling the wellington.
    6. Dust a clean surface with flour, then roll out each packet of puff pastry to the size of a shoe box (one will be the base, one the lid – roll the lid ever so slightly bigger). Line a large roasting tray with greaseproof paper, dust with flour, then add the smaller piece of pastry. Spread half of the mushroom stuffing onto the middle of the base to cover an area the same size as your turkey breast. Remove the cocktail sticks, then place the turkey breast on top and spread the remaining stuffing over the top packing it all in and smoothing it out so that the whole breast is covered. Sprinkle with the crispy bacon and rosemary, then brush the edges of the pastry with beaten egg. Lay the second sheet of pastry over the top, gently mold it round the shape of the breast, pushing all the air out and seal together. Trim the edges to around 4cm, then pull, twist, tuck and pinch in the pastry (like in the picture).
    7. Brush the whole thing with beaten egg then all the hard work’s done. Leave it uncovered in the fridge overnight until you’re ready to cook. On Christmas day, cook at 180°/350°F/gas 4 for 50 to 60 minutes, or until risen, puffy and beautifully golden and the turkey is piping hot throughout. Remove from the oven and leave to cool for around 10 minutes before carving. Serve carved into 2.5cm with the gravy and all the usual. Christmas in a mouthful.
See details


TURKEY WELLINGTON | TURKEY RECIPES | JAMIE OLIVER
From jamieoliver.com
Total Time 2 hours 35 minutes
Calories 787 calories per serving
    1. Dad and I had a really interesting conversation about smaller families not wanting whole turkeys for their dinner. So we had a scout around the supermarkets and developed a really delicious and impressive recipe for this. It’s dramatic and stretches the meat a fairly long way. The case of pastry and minced mushrooms keeps the breast moist and delicious and is a little forgiving so the meat holds its juices. You could assemble it a day before and just leave it in the fridge ready to over deliver on Christmas day.
    2. Preheat the oven to 180°C/350°F/gas 4. Place the turkey breast upside-down on a board. Gently slice into the natural join of the breast muscle to open it out and make a sort of pocket. Season well and drizzle with olive oil. Sprinkle over half the thyme leaves, then spread over an even layer of cranberry jam, pushing it into all the nooks and crannies. Fold it back into shape to seal the mixture inside – swiss roll-stylie – and push a few cocktail sticks into the seam to keep it together. Transfer the turkey to a roasting tray, season the outside with the remaining thyme leaves, a good pinch of salt and pepper and a drizzle of olive oil. Rub it all over, cover in tin foil and roast in the hot oven for 60 to 70 minutes, or until just cooked through – using a thermometer, you want it to be 72°C at the thickest point.
    3. Meanwhile, soak the porcini in a dish of just-boiled water. After 5 minutes, stir with a fork so any bits of grit sink to the bottom. Add the bacon to a large frying pan with a splash of oil on a medium heat and fry for 5 to 10 minutes, or until beautifully golden and super crispy. Strip in the leaves from 2 rosemary sprigs for the last 30 seconds or so. Remove everything from the pan with a slotted spoon and set aside, leaving the bacon fat behind. Add the fresh mushrooms to the pan with a pinch of salt and pepper. Drain and chop the porcini, saving the water, then stir into the pan. Add a splash of the water, avoiding the grit, then cook for around 10 to 15 minutes, or until the pan starts to sizzle again and the mushrooms are golden, soft and sticky with caramelly edges.
    4. To make the gravy, cut the thigh off the turkey leg and slash into it slightly. Throw the leg and thigh into a pot along with the carrot, leek and onion. Stir in the flour, add a good pinch of salt and pepper and 2 litres of boiling water. Add a heaped tablespoon of cranberry jam, the balsamic vinegar and remaining rosemary sprig. Bring back to the boil, then reduce to a simmer for around 2 hours, or until thick. Strain it through a sieve and reheat before serving.
    5. When the mushroom pan is dry, add a knob of butter and toss to coat. Tip the mushrooms into the food processor and whiz until you get a good mixture of smooth and chunky. Leave to cool. Once the turkey breast and stuffing have cooled, you can get on with assembling the wellington.
    6. Dust a clean surface with flour, then roll out each packet of puff pastry to the size of a shoe box (one will be the base, one the lid – roll the lid ever so slightly bigger). Line a large roasting tray with greaseproof paper, dust with flour, then add the smaller piece of pastry. Spread half of the mushroom stuffing onto the middle of the base to cover an area the same size as your turkey breast. Remove the cocktail sticks, then place the turkey breast on top and spread the remaining stuffing over the top packing it all in and smoothing it out so that the whole breast is covered. Sprinkle with the crispy bacon and rosemary, then brush the edges of the pastry with beaten egg. Lay the second sheet of pastry over the top, gently mold it round the shape of the breast, pushing all the air out and seal together. Trim the edges to around 4cm, then pull, twist, tuck and pinch in the pastry (like in the picture).
    7. Brush the whole thing with beaten egg then all the hard work’s done. Leave it uncovered in the fridge overnight until you’re ready to cook. On Christmas day, cook at 180°/350°F/gas 4 for 50 to 60 minutes, or until risen, puffy and beautifully golden and the turkey is piping hot throughout. Remove from the oven and leave to cool for around 10 minutes before carving. Serve carved into 2.5cm with the gravy and all the usual. Christmas in a mouthful.
See details


HOW LONG TO COOK A TURKEY | ALLRECIPES
Jul 09, 2021 · A stuffed turkey takes longer to cook than an unstuffed turkey. Roast a stuffed turkey for 15 minutes per pound at 350 degrees F. It is important to check the temperature of the stuffing; …
From allrecipes.com
See details


HOW LONG TO COOK PORK TENDERLOIN IN OVEN AT 350 DEG…
Sep 29, 2018 · Ingredients. 2 teaspoons pepper; 1 1/2 tablespoons dried thyme; 2 1/4 teaspoons salt; 1/4 teaspoon cayenne pepper; Steps to Make It. First, heat the microwave oven to 350 o; Combine …
From prerecipe.com
See details


HOW TO COOK A TURKEY - ALLRECIPES
Jun 29, 2021 · Place the bird on a rack in a roasting pan, and into a preheated, 350 degree F (175 degrees C) oven (or follow your recipe's instructions). To enhance the gravy you'll likely make with the turkey's drippings, place aromatics and herbs below the roasting rack, such as carrots, onion, celery, garlic, rosemary, and sage. As the turkey …
From allrecipes.com
See details


HOW LONG TO COOK A TURKEY BREAST (PER POUND) - IZZYCOOKING
Nov 09, 2021 · How Long Does it Take Per Pound to Cook a Turkey Breast? Generally speaking, a good rule of thumb is 20 minutes per pound of turkey breast at 350°F. A lower temperature would increase your cooking time and a higher temperature will cook …
From izzycooking.com
See details


HOW TO ROAST A TURKEY: TEMPERATURE AND COOK TIMES …
Oct 20, 2021 · The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb. turkey), or 15 minutes …
From epicurious.com
See details


HOW LONG TO COOK MEATBALLS IN OVEN - I REALLY LIKE FOOD!
Apr 15, 2021 · Of course, the higher the temperature of the oven, the less time you need to cook your meatballs for.At 350 degrees, you cook them for around 25 to 30 minutes. At 400 degrees Fahrenheit, you only need to cook …
From ireallylikefood.com
See details


HOW LONG TO COOK CHICKEN LEGS IN THE OVEN AT 350F
Oct 09, 2021 · Prepare the Oven. Set the oven to 350F and place a roasting rack in a roasting pan.Then, set the chicken drumsticks on the frame for cooking. The pan will collect the drippings that ooze out of the chicken legs as they cook.
From blogchef.net
See details


HOW LONG TO BAKE LASAGNA AT 350 DEGREES? RECIPE!
Oct 15, 2021 · There are also many fantastic vegetarian lasagna recipes available, including instructions for both conventional and convection ovens. The best lasagna cook time at 350. Wrap aluminum foil around the baking dish. Preheat the oven to 350 …
From hotsalty.com
See details


HOW LONG TO COOK A 4 POUND MEATLOAF? TIPS FOR COOKING A ...
350 To 375 Degrees F Is A Proper Heat Range. You’ll note that most cooking recipes call for baking at 350°F. You might be wondering what’s so great about 350 degrees F and why it was so popular for cooking in the oven. Since 350 …
From battersbybrooklyn.com
See details


HOW TO ROAST A TURKEY: TEMPERATURE AND COOK TIMES
Oct 20, 2021 · The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb. turkey), or 15 minutes …
From epicurious.com
See details


HOW LONG TO COOK MEATBALLS IN OVEN - I REALLY LIKE FOOD!
Apr 15, 2021 · Of course, the higher the temperature of the oven, the less time you need to cook your meatballs for.At 350 degrees, you cook them for around 25 to 30 minutes. At 400 degrees Fahrenheit, you only need to cook …
From ireallylikefood.com
See details


HOW LONG TO COOK CHICKEN LEGS IN THE OVEN AT 350F
Oct 09, 2021 · Prepare the Oven. Set the oven to 350F and place a roasting rack in a roasting pan.Then, set the chicken drumsticks on the frame for cooking. The pan will collect the drippings that ooze out of the chicken legs as they cook.
From blogchef.net
See details


HOW LONG TO BAKE LASAGNA AT 350 DEGREES? RECIPE!
Oct 15, 2021 · There are also many fantastic vegetarian lasagna recipes available, including instructions for both conventional and convection ovens. The best lasagna cook time at 350. Wrap aluminum foil around the baking dish. Preheat the oven to 350 …
From hotsalty.com
See details


HOW LONG TO COOK A 4 POUND MEATLOAF? TIPS FOR COOKING A G…
350 To 375 Degrees F Is A Proper Heat Range. You’ll note that most cooking recipes call for baking at 350°F. You might be wondering what’s so great about 350 degrees F and why it was so popular for cooking in the oven. Since 350 …
From battersbybrooklyn.com
See details


HOW LONG TO COOK THE PORK ROAST BONELESS IN THE OVEN AT …
Oct 01, 2018 · The rule of thumb to cook pork roasts is baking them 25 minutes per pound of meat at 350 degrees F (175 degrees C). You can use thermometer to know the internal temperature of the roast. Here are some simple tips and ideas that tell how long to cook …
From prerecipe.com
See details


HOW LONG TO COOK PORK TENDERLOIN IN THE OVEN AT 350F
Oct 11, 2021 · Pork roasts need to cook to an internal temperature of 145F before eating. So, make sure to stick a probe thermometer in the thickest part of the meat before you roast it. Once done, place the pork tenderloin in a baking container and cook …
From blogchef.net
See details


TIME CHART • HOW TO COOK A TURKEY BREAST - LOAVES AND DI…
Dec 25, 2021 · You Cook the Turkey to the perfect internal temperature of 165 degrees; Use a roasting pan to roast the turkey; This roast turkey breast recipe is fast, easy and delicious! How It’s Done. STEP 1. Place the turkey …
From loavesanddishes.net
See details


HOW LONG TO COOK MEATLOAF AND MORE TIPS FOR COOKING
Oct 26, 2020 · Cook Time and Temperature . The internal temperature of the meatloaf should register 170 F for beef or 185 F for pork. The typical meatloaf should be baked in a standard 4x4x8-inch loaf pan at 350 …
From thespruceeats.com
See details


TOP 10 TURKEY MARINADE RECIPES - THE SPRUCE EATS
Jul 17, 2020 · These marinade recipes are perfectly suited to turkey but remember that with a marinade, there is no need to brine or add a dry rub, so this is the only step before cooking. ... between 350 F to 325 F depending on the size of the bird. The right temperature will cook …
From thespruceeats.com
See details


HOW LONG TO COOK PORK LOIN INSTANT POT - INSTANTPOTCLUB.COM
Sep 18, 2021 · Place the pork loin in Instant Pot . Brown the first side for 4 minutes.; Then, season the other side of pork loin with salt and black pepper. After 4 minutes, flip over and brown the …
From proinstantpotclub.com
See details


THE BEST TURKEY MEATLOAF (SUPER MOIST) - FOOLPROOF LIVING
Aug 17, 2021 · How Long To Cook It In The Oven at 350 Degrees F.? The length of time it takes the baked turkey meatloaf to cook really depends on the thickness of the actual loaf. If your loaf is gently formed into a 9 x 3-inch loaf, the cooking time should be about 30-35 minutes to cook …
From foolproofliving.com
See details


HOW LONG TO COOK A 4 POUND MEATLOAF? TIPS FOR COOKING A ...
350 To 375 Degrees F Is A Proper Heat Range. You’ll note that most cooking recipes call for baking at 350°F. You might be wondering what’s so great about 350 degrees F and why it was so popular for cooking in the oven. Since 350 …
From battersbybrooklyn.com
See details


HOW LONG TO COOK THE PORK ROAST BONELESS IN THE OVEN AT ...
Oct 01, 2018 · The rule of thumb to cook pork roasts is baking them 25 minutes per pound of meat at 350 degrees F (175 degrees C). You can use thermometer to know the internal temperature of the roast. Here are some simple tips and ideas that tell how long to cook …
From prerecipe.com
See details


HOW LONG TO COOK PORK TENDERLOIN IN THE OVEN AT 350F
Oct 11, 2021 · Pork roasts need to cook to an internal temperature of 145F before eating. So, make sure to stick a probe thermometer in the thickest part of the meat before you roast it. Once done, place the pork tenderloin in a baking container and cook …
From blogchef.net
See details


TIME CHART • HOW TO COOK A TURKEY BREAST - LOAVES AND DI…
Dec 25, 2021 · You Cook the Turkey to the perfect internal temperature of 165 degrees; Use a roasting pan to roast the turkey; This roast turkey breast recipe is fast, easy and delicious! How It’s Done. STEP 1. Place the turkey …
From loavesanddishes.net
See details


HOW LONG TO COOK MEATLOAF AND MORE TIPS FOR COOKING
Oct 26, 2020 · Cook Time and Temperature . The internal temperature of the meatloaf should register 170 F for beef or 185 F for pork. The typical meatloaf should be baked in a standard 4x4x8-inch loaf pan at 350 …
From thespruceeats.com
See details


TOP 10 TURKEY MARINADE RECIPES - THE SPRUCE EATS
Jul 17, 2020 · These marinade recipes are perfectly suited to turkey but remember that with a marinade, there is no need to brine or add a dry rub, so this is the only step before cooking. ... between 350 F to 325 F depending on the size of the bird. The right temperature will cook …
From thespruceeats.com
See details


HOW LONG TO COOK PORK LOIN INSTANT POT - INSTANTPOTCLUB.COM
Sep 18, 2021 · Place the pork loin in Instant Pot . Brown the first side for 4 minutes.; Then, season the other side of pork loin with salt and black pepper. After 4 minutes, flip over and brown the …
From proinstantpotclub.com
See details


THE BEST TURKEY MEATLOAF (SUPER MOIST ... - FOOLPROOF LIVING
Aug 17, 2021 · How Long To Cook It In The Oven at 350 Degrees F.? The length of time it takes the baked turkey meatloaf to cook really depends on the thickness of the actual loaf. If your loaf is gently formed into a 9 x 3-inch loaf, the cooking time should be about 30-35 minutes to cook …
From foolproofliving.com
See details


EASY ROASTED TURKEY THIGHS - DINNER, THEN DESSERT
Nov 16, 2017 · Tools used in the making of this Easy Roasted Turkey Thighs: 9×13 pan: Keeps the liquids the turkey releases from ending up on the bottom of the oven and browns great. Oven Thermometer: Easy to test if your turkey …
From dinnerthendessert.com
See details


HOW TO COOK A SPIRAL HAM - SPEND WITH PENNIES
Mar 03, 2019 · To cook a spiral ham without it drying out make sure you use a meat thermometer to reach 140°F and do not overcook it. I usually remove it around 135°F and keep an eye on the thermometer to ensure it reaches 140°F. How long to cook …
From spendwithpennies.com
See details


9 RECIPES FOR DOG FRIENDLY MEATBALLS - PATCHPUPPY.COM ...
Add turkey, oats, cinnamon, honey and parsley. Mix with your hands until well combined. Spray a large baking sheet with nonstick cooking spray. Roll turkey mixture into balls, slightly smaller than a golf ball. Place in oven that has been preheated to 350°. Cook …
From patchpuppy.com
See details