More about "potatoe dumplings recipes"
FRIED GRITS RECIPE : TASTE OF SOUTHERN
Follow this step-by-step, photo illustrated recipe for making our Southern Fried Grits recipe. If you've never tried them, I'm sure you'll be just as surprised as I was the first time I ever tasted them. It's certainly not going to be what you think or expect....especially when you top them with syrup. Grits and syrup? Oh yes. Perfect for breakfast as a main dish or just a side dish. Go ahead....give them a try.
Provided by Steve Gordon
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 1
Number Of Ingredients 4
Steps:
- Prepare grits according to directions on packaging.
- Pour warm prepared grits into a shallow dish or container to a depth of about ½ inch.
- Cover dish with plastic wrap or foil and refrigerate overnight.
- Prepare dredge station by placing one cup flour in a container or plate.
- Crack one egg, beat well and place in second container.
- Remove grits from refrigerator, drain any excess water and turn out onto cutting board.
- Slice grits into sections as desired.
- Dip each section, one at a time, into flour and, coat both sides and ends well. Place on a plate.
- Dip each section into the egg wash, coating both sides and ends well.
- Dip each section back into the flour again, coating both sides and ends well.
- Gently shake off any excess flour, place on plate to dry for several minutes.
- Heat a large skillet over medium-low heat and add cooking oil to about ¼ inch depth.
- Place coated grit sections into the heated oil but do not crowd the pan.
- Brown grits about 5 minutes or until bottom edges start to slightly brown.
- Carefully flip the sections and brown the reverse side until bottom and edges are also brown.
- Remove from skillet, place on folded paper towels and let drain for a minute or two.
- Serve warm, as is or, top with maple syrup.
- Enjoy!
GERMAN POTATO DUMPLINGS (KARTOFFELKLößE) RECIPE
Nov 21, 2021 · Potato Dumplings With Breadcrumbs: Add about 1/3 cup of fine, dry breadcrumbs to the dumpling mixture along with the starch. Potato Dumplings With Herbs: Toss the riced potatoes with 1 to 2 tablespoons of finely chopped parsley or chives …
From thespruceeats.com
From thespruceeats.com
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INSTANT MASHED POTATO DUMPLINGS - JUST LIKE OMA
Hoppel Poppel by: Jeff You wrote a while back on my Instant Mashed Potato Dumpling recipe that you were curious as to the name meaning of "Hoppel Poppel".At first, I thought it might have been Berliner dialect but it turns out that this is the story . . .
From quick-german-recipes.com
From quick-german-recipes.com
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POLISH YOUR KITCHEN - A PLACE WHERE MEMORIES COME ALIVE ...
A place where memories come alive. Welcome to my Polish food blog! Here, I share memories of growing up in Poland in the 80s and 90s, and Polish food and customs patiently kept alive at my …
From polishyourkitchen.com
From polishyourkitchen.com
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CABBAGE AND POTATO SOUP RECIPE - THE SPRUCE EATS
Sep 05, 2021 · Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Learn about The Spruce Eats' …
From thespruceeats.com
From thespruceeats.com
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RECIPE INDEX - SOUL FOOD RECIPES, DINNER, AND MEAL IDEAS
Recipe index for the soul food recipe website
From soulfoodandsoutherncooking.com
From soulfoodandsoutherncooking.com
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ORIGINAL KUMLA RECIPE FROM MOM RECIPE | ALLRECIPES
Big, hearty round potato dumplings with a piece of bacon inside simmer slowly in a rich ham broth. Serve the dumplings with the broth and pieces of ham for a Scandinavian soul food supper that's perfect on a …
From allrecipes.com
From allrecipes.com
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FEEL GOOD FOODS - CHEF-INSPIRED, BETTER-FOR-YOU, CERTIFIED ...
DON’T WORRY, EAT HAPPY. ® Trust us, we know good food. Founded by a restauranteur and a chef who was on a mission to provide gluten-free, delicious, better-for-you versions of your favorite comfort foods you know and love.
From feel-good-foods.com
From feel-good-foods.com
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FRIED CALAMARI | THE CHEESECAKE FACTORY
Rise and shine with our Saturday and Sunday brunch! Join us for brunch this weekend, available Saturdays & Sundays 10 AM - 2 PM, our brunch menu features delicious menu favorites like our Fried …
From thecheesecakefactory.com
From thecheesecakefactory.com
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GERMAN POTATO SALAD (AUTHENTIC BAVARIAN RECIPE) - PLATED ...
Dec 23, 2020 · Boil potatoes: Boil the potatoes in a large pot covered with an inch of water over high heat until tender, about 20 minutes depending on the size of the potatoes. Make the dressing: …
From platedcravings.com
From platedcravings.com
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SCHWEINSHAXE GERMAN PORK KNUCKLES | CRAFT BEERING
Dumplings. Potato dumplings (Kartoffelknödel, often stuffed with bread croutons) are by far the most common type of German dumpling dished up alongside Schweinshaxe. Potatoes. …
From craftbeering.com
From craftbeering.com
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LEFTOVER HAMBONE SOUP - DAMN DELICIOUS
Dec 25, 2013 · Place leftover hambone in a large stockpot or Dutch oven and add enough water to cover the bone halfway, about 6-7 cups. Bring to a boil; reduce heat and simmer until very fragrant, …
From damndelicious.net
From damndelicious.net
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THE BEST ALL PURPOSE GLUTEN FREE FLOUR MIX RECIPE
Aug 20, 2013 · This Gluten Free Flour Recipe can be used in many recipes 1 for 1 – however, some recipes do need some modification since Gluten Free flour ‘behaves’ differently then glutenous flour. All of the recipes …
From alittleinsanity.com
From alittleinsanity.com
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THE CHEESECAKE FACTORY
Rise and shine with our Saturday and Sunday brunch! Join us for brunch this weekend, available Saturdays & Sundays 10 AM - 2 PM, our brunch menu features delicious menu favorites like our Fried …
From thecheesecakefactory.com
From thecheesecakefactory.com
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THE FOOD TIMELINE: HISTORY NOTES--BREAD
---A Thousand Ways to Please a Husband With Bettina's Best Recipes, Louise Bennett Weaver [A.L. Burt Company:New York] 1917 (p. 369) [1919] "Cinnamon crackers are first cousins to the …
From foodtimeline.org
From foodtimeline.org
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