SMALL LEMON POUND CAKE RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SMALL LEMON POUND CAKE | JUST A PINCH RECIPES



Small Lemon Pound Cake | Just A Pinch Recipes image

I originally got this recipe back in the late 1970's or early 80's in an old cookbook. It makes a delicious and moist pound cake. The first time that I made this recipe in my oven, it burned so I've adjusted the temperature and baking time accordingly. If your oven is on the cooler side, you could follow the original baking instructions of 350 degrees for 55 minutes. It's definitely worth a try, enjoy!

Provided by Elaine Bovender @Elaine55

Categories     Cakes

Prep Time 15 minutes

Cook Time 1 hours 20 minutes

Number Of Ingredients 6

1 cup(s) butter, softened
1 2/3 cup(s) sugar
1/2 teaspoon(s) salt
5 large eggs at room temperature
2 cup(s) sifted all-purpose flour
the juice and zest from one lemon (or you can use 3 to 4 tablespoons reconstituted lemon juice from the bottle)

Steps:

  • Preheat oven to 325 degrees. Place a piece of parchment paper in the bottom of a 9" loaf pan, then grease and flour the pan & paper. Set aside.
  • Beat butter, sugar and salt until well mixed. Add eggs one at a time, beating well after each addition. Cream together until light and fluffy.
  • Add flour a little at a time and mix by hand after each addition. Do not use a mixer at this point. Stir in lemon juice/zest just until combined. You may use a mixer for no more than 10 seconds at this point, just to make sure you have it mixed thoroughly.
  • Bake at 325 for 1 hour and 20 minutes or until toothpick inserted in the center comes out clean. Special note: The original recipe stated to bake at 350 for 55 minutes, but in my oven it burned, so the above temperature and time is adjusted to my oven. Oven temps vary, so use your own judgement.

LITTLE LEMON POUND CAKE FOR 2 RECIPE - FOOD.COM



Little Lemon Pound Cake for 2 Recipe - Food.com image

I adore this little lemon pound cake. It's the perfect size when you just need enough for 2 people. The bonus is... it's quick and easy to put together. I can have this in the oven in less then 5 minutes. How great is that?!? This doubles very nicely for when you need a little more but still don't need a big dessert. When doubling, don't double the baking soda, just leave it at 1/8 teaspoon.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 1 tiny loaf, 2 serving(s)

Number Of Ingredients 9

1/2 cup flour
1/2 cup sugar
3 tablespoons buttermilk, room temp (or sour cream)
1 teaspoon lemon juice
1/8 teaspoon baking soda
1 large egg, room temp
1/2 teaspoon lemon extract
3 tablespoons butter, room temp
1/4 teaspoon lemon zest

Steps:

  • Preheat oven to 350. Grease and flour pan very well. I designed this to go in a petit loaf pan that measures about 5x3x2 but you can use 2 mini Bundts, 4 cupcake cups, 2 jumbo muffin cups or whatever small pan you like. When doubled it works nicely with the 6 cup Bundt pan, a 5 inch springform, 4 mini Bundts or a 7x4x3 loaf pan.
  • Whisk together flour and sugar in small mixing bowl.
  • In another small bowl, whisk together buttermilk, lemon juice and baking soda. Add egg and lemon ex, gently whisk to combine.
  • Add the butter and 1/2 of the buttermilk mixture to the flour mixture and mix with electric mixer until moistened. Beat on low for about 45 seconds.
  • Add remaining buttermilk mixture and lemon zest and beat on medium until well blended, 30 seconds. Don't over mix or you'll ruin the texture.
  • Pour into prepared pan and bake until browned well and toothpick inserted in center comes out clean, about 25-30 minutes for the petit loaf pan. When doubled bake 40 minutes in the small loaf pan. Baking times vary slightly depending on which pan you use. The important thing is that the cake is browned and toothpick comes out clean when inserted in center.
  • Cool in pan 10 minutes on rack. Remove from pan and cool completely.

Nutrition Facts : Calories 507.9, FatContent 20.2, SaturatedFatContent 11.9, CholesterolContent 139.7, SodiumContent 291.1, CarbohydrateContent 75.3, FiberContent 0.9, SugarContent 51.2, ProteinContent 7.3

More about "small lemon pound cake recipe recipes"

MINI LEMON POUND CAKES RECIPE - BETTYCROCKER.COM
Enjoy these citrus flavored mini pound cakes sprinkled with sugar – a perfect baked dessert.
From bettycrocker.com
Reviews 3
Total Time 2 hours 0 minutes
Calories 60 per serving
  • Bake 15 to 17 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely. Sprinkle cakes with powdered sugar before serving.
See details


LEMON POUND CAKE LOAVES RECIPE: HOW TO MAKE IT
My family always asks for this love-me-tender lemon loaf cake. Sometimes, I shake things up and make cupcakes with the batter. So awesome for brunch! —Lola Baxter, Winnebago, Minnesota
From tasteofhome.com
Reviews 4.1
Total Time 55 minutes
Category Desserts
Calories 262 calories per serving
  • Preheat oven to 350°. Grease and flour two 5-3/4x3x2-in loaf pans., In a large bowl, cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in lemon zest and extracts. In another bowl, whisk flour, salt and baking soda; add to creamed mixture alternately with sour cream, beating well after each addition., Transfer to prepared pans. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely., In a small bowl, mix icing ingredients. Spoon over loaves.
    Freeze option: Do not make icing. Securely wrap cooled loaves in plastic wrap and foil, then freeze. To use, thaw at room temperature. Prepare icing as directed.
See details


LEMON POUND CAKE RECIPE - PILLSBURY.COM
Deliciously tender and moist, our scratch-made Lemon Pound Cake is perfect for both brunch and dessert. Topped with a two-ingredient lemon glaze, every sweet, citrus-kissed slice is simply irresistible. Make this delightful loaf cake to add a little sunshine to your next brunch spread!
From pillsbury.com
Reviews 4.5
Total Time 4 hours 0 minutes
Calories 370 per serving
  • In small bowl, mix powdered sugar and lemon juice, 1 teaspoon at a time, until thin enough to drizzle. Drizzle over cake.
See details


RECIPE - CATHERINE MCCORD - LEMON POUND CAKE MINI ...
From hallmarkchannel.com
See details


MINI POUND CAKE (SERVES 2-3) RECIPE - FOOD.COM
This is a recipe I just made from Debby Maugans Nakos's "Small-Batch Baking" cookbook, but it is call Presto Pound Cake in it and has variations/options. DH and I are now empty nesters with both kids off at college now and this baking book is perfect for our sweet tooth's. So quick and simple, out of the oven in about 40 mins. total time. I followed the listed ingredients and amounts, just did things a little different when mixing.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 432 per serving
  • Remove the pan from the oven and place it on a wire rack to cool for 10 minutes. Then remove the cake from the pan. Serve the cake warm or let it cool, upright, on the rack.
See details


MINI LEMON DROP CAKES RECIPE | 100KRECIPES
Do you like lemons? Trust me; these delicious mini Lemon Drops are the best treats for the lemon lovers. These yummy mini lemon drop cakes are mouth-watering and quite addicting.
From 100krecipes.com
Reviews 4.9
Total Time 27 minutes
Category Dessert
Cuisine American
Calories 62 kcal per serving
  • Dip each mini lemon drop cake into the glaze (bottom side down). Then, return to the rack. Serve when glaze hardens.
See details


SMALL LEMON POUND CAKE - BAKING MISCHIEF
Jan 29, 2020 · Pound Cake Preheat your oven to 350°F and grease two mini loaf pans and line with parchment paper. In a small bowl, whisk together flour, baking powder, and salt. Set aside. In a medium bowl, combine softened butter, shortening, and sugar. Beat until light and fluffy, 1 to 2 minutes. Beat in eggs ...
From bakingmischief.com
See details


EASY ICED MINI LEMON POUND CAKES | BAKE OR BREAK
Dec 13, 2019 · For the cakes: 1 & 1/2 cups (180g) all-purpose flour 2 teaspoons lemon zest (from 1 medium lemon) 1/4 teaspoon salt 3/4 cup (170g) unsalted butter, softened 4 ounces (113g) cream cheese, at room temperature 1 & 1/2 cups (300g) granulated sugar 3 large eggs 2 tablespoons lemon juice (from 1 medium ...
From bakeorbreak.com
See details


LEMON POUND CAKE - SMALL TOWN WOMAN
Apr 15, 2021 · How to make Lemon Pound Cake. Start by whisking the flour, baking powder, and salt together. Then using a hand mixer or stand mixer beat the butter and sugar together until creamy. Then reduce the mixer to stir and add the eggs one at a time mixing just until barely incorporated.
From smalltownwoman.com
See details


MINI LEMON POUND CAKES | VERY BEST BAKING
Pour into prepared pans. Bake for 20 to 25 minutes or until wooden pick inserted in cakes comes out clean. Cool in pan on wire racks for 10 minutes. Combine powdered sugar and lemon juice in small bowl. Make holes in cakes with wooden pick; pour half of lemon glaze over cakes. Let stand for 5 minutes.
From verybestbaking.com
See details


MINI LEMON POUND CAKES | VERY BEST BAKING
Cool slightly. Step 3. Combine flour, baking powder and salt in small bowl. Beat butter, sugar and vanilla extract in large mixer bowl until creamy. Beat in eggs, one at a time, beating well after each addition. Beat in lemon peel and melted morsels. Gradually beat in flour mixture alternately with buttermilk. Pour into prepared pans.
From verybestbaking.com
See details


10+ LUSCIOUS LEMON POUND CAKES | ALLRECIPES
10+ Luscious Lemon Pound Cakes. The rich taste of pound cake is balanced out with the zingy addition of lemon. Traditionally just made with just four ingredients — a pound each of butter, sugar, eggs, and flour — these 11 lemon pound cake recipes are a delicious twist on the classic dessert. Drizzle on an easy glaze, or simply sprinkle on ...
From allrecipes.com
See details


MINI ICED LEMON POUND CAKE LOAVES - LOVELY LITTLE KITCHEN
Apr 18, 2015 · Preheat oven to 325 degrees. In the bowl of an electric mixer, cream together coconut oil and sugar on medium speed. Add eggs one at a time, mixing on low speed in between. Add yogurt, lemon zest, and lemon juice and mix. In a separate bowl, whisk together flour, salt, baking soda.
From lovelylittlekitchen.com
See details


INCREDIBLY MOIST AND TANGY SMALL LEMON POUND CAKE THAT ...
Feb 3, 2021 - This Small Lemon Pound Cake is incredibly moist, lemon tangy, and everything you want a slice of pound cake to be.
From pinterest.com
See details


SMALL POUND CAKE LOAF - RECIPES | COOKS.COM
3. LOAF POUND CAKE. Preheat oven to 325°F. Prepare two loaf pans; grease and dust with ... into two loaf pans. Bake in a 325°F oven for about 1 hour and 15 minutes. Ingredients: 8 (eggs .. flour .. salt .. soda .. sugar .. vanilla ...) 4. OLD FASHION POUND CAKE OR LOAF CAKES. Cream butter and blend in ... pan or two loaf pans and bake in slow ...
From cooks.com
See details


LEMON POUND CAKE RECIPES
Lemon Pound Cake Recipe Starbucks sharerecipes.net. 4 hours ago 9 hours ago Low Carb Lemon Pound Cake Low Carb Recipe Ideas. 1 hours ago 1 tablespoon lemon juice. rind of a lemon. In a mixing bowl add soft cream cheese and melted butter, blend with an electric mixer. Add zest, lemon juice, extract, stevia and mix well. Add in eggs one at a time ...
From share-recipes.net
See details


MINI BUNDT CAKES USING AUNT SUE'S FAMOUS POUND CAKE ...
Combine sugar, flour, and salt in a heavy medium saucepan. Whisk in the milk and place over medium heat. Cook, stirring constantly, until just hot. 1/2 C sugar, 1/3 C flour, 1 pinch salt. In a small bowl, beat the egg yolks until smooth. Add about 1/2 cup of the hot milk mixture to the beaten eggs and stir vigorously.
From southernplate.com
See details


MINI LEMON DROP CAKES - ALL INFORMATION ABOUT HEALTHY ...
Mini Lemon Drop Cakes Recipe | 100kRecipes hot 100krecipes.com. How to make Mini Lemon Drop Cakes? Preheat oven to 325°F. Add 1 cup all-purpose flour, 1 cup sugar, ½ tsp salt, ½ tsp baking soda to the bowl. Combine. In a small saucepan, heat ½ cup unsalted butter until melted. Add ½ cup water to the melted butter. Stir and bring to a boil.
From therecipes.info
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »