STUFFED PILLSBURY CRESCENT ROLLS RECIPES

Name: Veggie-Stuffed Holiday Crescent Wreath
Prep time: 20 min
Total time: 55 min
Yield: 16
Ingredients: 6 slices bacon; 1/2 cup chive-and-onion cream cheese spread (from 8-oz container); 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count); 2 cups frozen broccoli florets (from 14-oz bag), thawed, finely chopped and patted dry with paper towel; 1/3 cup diced red bell pepper; 1 egg, beaten; 1 teaspoon sesame seed; Fresh rosemary, if desired

VEGGIE-STUFFED HOLIDAY CRESCENT WREATH RECIPE - PILLS…

Veggie-Stuffed Holiday Crescent Wreath Recipe - Pills… image

Easily transform crescent rolls into a festive first course for 16. Wrap red and green veggies inside and decorate with fresh rosemary "greenery." It's a beautiful edible centerpiece!

Provided by Pillsbury Kitchens

Total Time 55 minutes

Prep Time 20 minutes

Yield 16

Number Of Ingredients 8

Ingredients

6 slices bacon
1/2 cup chive-and-onion cream cheese spread (from 8-oz container)
2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
2 cups frozen broccoli florets (from 14-oz bag), thawed, finely chopped and patted dry with paper towel
1/3 cup diced red bell pepper
1 egg, beaten
1 teaspoon sesame seed
Fresh rosemary, if desired

Steps:

Heat oven to 375°F. Cook bacon as desired until crisp. Drain on paper towel; crumble bacon and set aside.
Unroll both cans of dough; separate into 16 triangles. On ungreased large cookie sheet, arrange triangles with shortest sides toward center, overlapping in wreath shape and leaving 4-inch round circle open in center (see diagram). Crescent dough points may overlap edge of cookie sheet. Press overlapping dough to flatten.
Spread cream cheese spread on dough to within 1 inch of points. In small bowl, mix crumbled bacon, broccoli and bell pepper; spoon onto widest part of dough.
Pull end points of triangles over broccoli mixture and tuck under dough to form ring (filling will be visible). Carefully brush dough with beaten egg; sprinkle with sesame seed.
Bake 25 to 30 minutes or until deep golden brown. Cool 5 minutes. With broad spatula, carefully loosen wreath from cookie sheet; slide onto serving platter. Serve warm. Store in refrigerator.

Nutrition Facts : Calories 100 , CarbohydrateContent 7 g, CholesterolContent 25 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 210 mg, SugarContent 2 g, TransFatContent 1 g

VEGGIE-STUFFED HOLIDAY CRESCENT WREATH RECIPE - PILLS…

Veggie-Stuffed Holiday Crescent Wreath Recipe - Pills… image

Easily transform crescent rolls into a festive first course for 16. Wrap red and green veggies inside and decorate with fresh rosemary "greenery." It's a beautiful edible centerpiece!

Provided by Pillsbury Kitchens

Total Time 55 minutes

Prep Time 20 minutes

Yield 16

Number Of Ingredients 8

Ingredients

6 slices bacon
1/2 cup chive-and-onion cream cheese spread (from 8-oz container)
2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
2 cups frozen broccoli florets (from 14-oz bag), thawed, finely chopped and patted dry with paper towel
1/3 cup diced red bell pepper
1 egg, beaten
1 teaspoon sesame seed
Fresh rosemary, if desired

Steps:

Heat oven to 375°F. Cook bacon as desired until crisp. Drain on paper towel; crumble bacon and set aside.
Unroll both cans of dough; separate into 16 triangles. On ungreased large cookie sheet, arrange triangles with shortest sides toward center, overlapping in wreath shape and leaving 4-inch round circle open in center (see diagram). Crescent dough points may overlap edge of cookie sheet. Press overlapping dough to flatten.
Spread cream cheese spread on dough to within 1 inch of points. In small bowl, mix crumbled bacon, broccoli and bell pepper; spoon onto widest part of dough.
Pull end points of triangles over broccoli mixture and tuck under dough to form ring (filling will be visible). Carefully brush dough with beaten egg; sprinkle with sesame seed.
Bake 25 to 30 minutes or until deep golden brown. Cool 5 minutes. With broad spatula, carefully loosen wreath from cookie sheet; slide onto serving platter. Serve warm. Store in refrigerator.

More about "stuffed pillsbury crescent rolls recipes"

VEGGIE-STUFFED HOLIDAY CRESCENT WREATH RECIPE - PILLSBURY.COM

Easily transform crescent rolls into a festive first course for 16. Wrap red and green veggies inside and decorate with fresh rosemary "greenery." It's a beautiful edible centerpiece!
From pillsbury.com
Reviews 4
Total Time 55 minutes
Calories 100 per serving

Bake 25 to 30 minutes or until deep golden brown. Cool 5 minutes. With broad spatula, carefully loosen wreath from cookie sheet; slide onto serving platter. Serve warm. Store in refrigerator.

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