TARTAR SEASONING RECIPES

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TARTAR SAUCE SEASONING MIX RECIPE - FOOD.COM



Tartar Sauce Seasoning Mix Recipe - Food.com image

Make and share this Tartar Sauce Seasoning Mix recipe from Food.com.

Total Time 20 minutes

Prep Time 20 minutes

Yield 5 2/3 tablespoons seasoning mix, 68 serving(s)

Number Of Ingredients 9

1 tablespoon dill weed
1 tablespoon lemon pepper
2 teaspoons ground coriander
2 teaspoons onion powder
2 teaspoons dried onion flakes
2 teaspoons granulated sugar
2 teaspoons dried tarragon
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves

Steps:

  • NOTES: WHEN MAKING TARTAR SAUCE I ADD A 50/50 BLEND OF BOTH DILL PICKLE RELISH OR CHOPPED DILL PICKLE, AND SWEET PICKLE RELISH OR CHOPPED SWEET PICKLE, PLUS A SMALL AMOUNT OF FRESH MINCED ONION. FOR A REDUCED FAT AND CALORIE TARTAR SAUCE, YOU CAN SUBSTITUTE MAYONNAISE WITH PLAIN LOWFAT OR NONFAT YOGURT (SEE PHOTO). LET YOUR OWN TASTEBUDS DECIDE UPON ANY OR NONE OF THE OPTIONAL CREATIVE ADDITIONS IN STEP #8.
  • MEASURE all ingredients into a small resealable container.
  • SEAL the container.
  • SHAKE well until thoroughly combined.
  • STORE seasoning in an airtight container away from light, heat and moisture.
  • USE 1 teaspoon Tartar Sauce Seasoning Mix with each 1/2 cup mayonnaise (adjust to taste).
  • TARTAR SAUCE RECIPE: In a small bowl, mix 1/2 cup mayonnaise, 2-4 tablespoons pickle relish (or minced pickle), and 1 teaspoon Tartar Sauce Seasoning Mix (or to taste); REFRIGERATE and allow minced onion to reconstitute and flavors to meld, approximately 15-30 minutes.
  • OPTIONAL CREATIVE ADDITIONS (KEEP IT SIMPLE): Buttermilk, capers, fresh chives, fresh cilantro, fresh dill, horseradish sauce, fresh lemon juice, fresh lemon zest, malt vinegar, fresh onion, fresh parsley, fresh ground pepper, fresh tarragon, Worcestershire sauce, plain yogurt.
  • SERVE with battered fried fish, cooked fresh fish, crab cakes, crab salad, croquettes, deviled eggs, hush puppies, as a sandwich spread or in tuna/seafood salad instead of plain mayonnaise.
  • ENJOY!

Nutrition Facts : Calories 1.2, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.2, CarbohydrateContent 0.3, FiberContent 0.1, SugarContent 0.1, ProteinContent 0

TUNA TARTAR - RECIPE | SPICE TREKKERS



Tuna Tartar - Recipe | Spice Trekkers image

This tartar can be made using other salt water, firm-fleshed, fatty fish such as salmon, mackerel or king fish. UItimately, the fish should be very fresh. Making the seasoning is an exercise in attaining the balance of the six tastes. If necessary, add whichever ingredient you feel will achieve the taste profile desired.

Provided by SPICETREKKERS.COM

Number Of Ingredients 4

1 lb fresh tuna filet
3 Tbsp fruity olive oil
Basil, cilantro or dill (your choice)

Steps:

  • 1. Rinse fish under running water. Dry well using a paper towel. Dice fish in ¼-inch pieces. Put in a covered bowl and refrigerate. 2. Place all seasoning ingredients in another bowl and mix well. Taste and make adjustments if necessary. Set aside. 3. Before serving, pour seasoning over the fish; add olive oil and chopped herbs. Mix delicately using two forks. Serve immediately.

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