HOW TO MAKE A JACKET RECIPES
CLASSIC JACKET POTATOES RECIPE | BBC GOOD FOOD
Make the perfect jacket potato – crispy on the outside and meltingly soft in the middle
Provided by Good Food team
Categories Dinner, Side dish
Total Time 1 hours 25 minutes
Prep Time 5 minutes
Cook Time 1 hours 20 minutes
Yield Serves 4
Number Of Ingredients 6
Steps:
- Heat the oven to 220C/200C fan/gas 7. Rub the olive oil over the potatoes and put on the top shelf of the oven. Bake for 20 mins.
- Turn down the oven to 190C/170C fan/gas 5 and bake for 45 mins-1 hr until the skin is crisp and the flesh soft.
- Cut a cross on top of each potato, squeeze the sides, add the soured cream and your favourite toppings.
Nutrition Facts : Calories 322 calories, FatContent 17 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 36 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 2 grams fiber, ProteinContent 9 grams protein, SodiumContent 0.3 milligram of sodium
QUICK & EASY TASTY JACKET POTATOES RECIPE - FOOD.COM
quick, easy, tasty - but that's enough about me... this recipe is really good & fairly quick for people on the go... comfort food you could say!...
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- start by washing & then pricking your potato with a fork or knife.
- pat the potato dry with a piece of kitchen towell & then microwave on high heat for 4-5 minutes approx' - depending on the size of the potato & wattage of your microwave.
- in the meantime, take a sheet of kitchen foil & place a large knob of butter in the middle.
- finely chop the garlic & onion & sprinkle half of each on top of the butter in the middle of the foil.
- place the potato on top of the butter, onion & garlic, then repeat on top of the potato - butter, garlic & onion. season if desired then wrap up tightly.
- place in a pre-heated oven for 1 hour approx' or until the potato is thoroughly cooked.
- when done, slice open, mash more butter into the potato, add the onions onto the potato & grate a generous amount of cheese over the top. season to taste if desired.
- serve with whatever takes your fancy at the time -- delicious! -- .
Nutrition Facts : Calories 339.3, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 26.5, CarbohydrateContent 77.6, FiberContent 9.8, SugarContent 7.7, ProteinContent 8.8
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