CORNED BEEF SANDWICHES RECIPE: HOW TO MAKE IT
My daughter shared this recipe with me. It's become a favorite of our entire family.
Provided by Taste of Home
Categories Lunch
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the mayonnaise, chili sauce, sauerkraut, corned beef and Swiss cheese. Spread over 15 slices of bread, about 1/3 cup on each; top with remaining bread. Lightly butter the outside of sandwiches. Toast on a hot griddle for 4-5 minutes on each side or until golden brown. Serve with Thousand Island dressing if desired.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
BEST CORNED BEEF SANDWICH RECIPE - HOW TO MAKE ... - DELISH
Corned beef sandwiches are a favorite at local delis, and for good reason. With corned beef, sauerkraut, and relish, what's not to love? We spread ours with a thick layer of mustard for one perfect sandwich.
Provided by Makinze Gore
Categories 30-minute meals weeknight meals dinner lunch
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 6
Steps:
- Butter one side of each slice of rye bread. On 4 of the unbuttered sides, spread a layer of mustard and relish. Top with corned beef and sauerkraut. Top with remaining slices of bread, buttered side up. Heat a medium skillet over medium heat and place sandwich in skillet. Cook until toasted, 3 minutes per side.
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