BAKED ON VINE RECIPES
SUMMER BAKED PLAICE RECIPE - BBC GOOD FOOD
A no-fuss white fish dish with minimal prep, all baked in one tray with new potatoes, juicy tomatoes and tender asparagus
Provided by Justine Pattison
Categories Dinner, Fish Course, Lunch, Main course, Supper
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 2
Number Of Ingredients 7
Steps:
- Heat oven to 200C/180C fan/gas 6. Put the potatoes in a large roasting tin and drizzle with the oil. Season and roast for 20-25 mins.
- Take the roasting tin out of the oven, turn the potatoes over and add the tomatoes and asparagus, nestling among the potatoes.
- Place the fish on top and squeeze over the lemon. Top each fillet with a smear of butter, season and return to the oven for a further 10-12 mins or until the fish is cooked and the vegetables are tender.
Nutrition Facts : Calories 445 calories, FatContent 15 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 42 grams carbohydrates, SugarContent 7 grams sugar, FiberContent 6 grams fiber, ProteinContent 32 grams protein, SodiumContent 0.7 milligram of sodium
TOMATO BAKED EGGS RECIPE - BBC GOOD FOOD
Whip up these easy baked eggs with a garlicky tomato sauce and serve with crusty bread for a lazy weekend brunch, or light lunch, that's sure to satisfy
Provided by Mary Cadogan
Categories Brunch, Lunch, Main course, Snack, Supper
Total Time 1 hours
Cook Time 1 hours
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to fan 180C/ conventional 200C/gas 6. Cut the tomatoes into quarters or thick wedges, depending on their size, then spread them over a fairly shallow 1.5 litre ovenproof dish. Peel the garlic, slice thinly and sprinkle over the tomatoes. Drizzle with the olive oil, season well with salt and pepper and stir everything together until the tomatoes are glistening.
- Slide the dish into the oven and bake for 40 minutes until the tomatoes have softened and are tinged with brown.
- Make four gaps among the tomatoes, break an egg into each gap and cover the dish with a sheet of foil. Return it to the oven for 5-10 minutes until the eggs are set to your liking. Scatter over the herbs and serve piping hot with thick slices of toast or warm ciabatta and a green salad on the side.
Nutrition Facts : Calories 204 calories, FatContent 16 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 7 grams carbohydrates, FiberContent 3 grams fiber, ProteinContent 9 grams protein, SodiumContent 0.27 milligram of sodium
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TOMATO BAKED EGGS RECIPE - BBC GOOD FOOD
Whip up these easy baked eggs with a garlicky tomato sauce and serve with crusty bread for a lazy weekend brunch, or light lunch, that's sure to satisfy
From bbcgoodfood.com
Total Time 1 hours
Category Brunch, Lunch, Main course, Snack, Supper
Cuisine British
Calories 204 calories per serving
From bbcgoodfood.com
Total Time 1 hours
Category Brunch, Lunch, Main course, Snack, Supper
Cuisine British
Calories 204 calories per serving
- Make four gaps among the tomatoes, break an egg into each gap and cover the dish with a sheet of foil. Return it to the oven for 5-10 minutes until the eggs are set to your liking. Scatter over the herbs and serve piping hot with thick slices of toast or warm ciabatta and a green salad on the side.
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BAKED TOMATOES RECIPE | THE NEELYS | FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 35 minutes
Category side-dish
Reviews 4.9
Total Time 35 minutes
Category side-dish
- Combine the 2 tablespoons olive oil, panko, Parmesan, parsley, garlic, shallots, red pepper flakes and some salt and pepper together in a small bowl. Fill the tomatoes with the panko mixture. Bake 20 minutes. Drizzle with a splash of olive oil before serving.
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Reviews 4.8
Total Time 70 minutes
Category Dinner
Cuisine American, French
Calories 543 kcal per serving
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