PORK CHOPS WITH TOMATO SOUP RECIPES

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TOMATO PORK LOIN CHOPS RECIPE | ALLRECIPES



Tomato Pork Loin Chops Recipe | Allrecipes image

Rich, tasty, and easy to make with delicious, on hand ingredients! Serve with egg noodles, if you want.

Provided by MLYIN

Categories     Braised Pork Chops

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 12

2 tablespoons olive oil, divided
4 boneless pork loin chops, pounded thin
1 large onion, sliced
½ teaspoon sugar
2 teaspoons chili powder
½ teaspoon fennel seeds, crushed
½ teaspoon red pepper flakes
1 teaspoon dried oregano
1 (8 ounce) can tomato sauce
2 fluid ounces water
1 teaspoon Worcestershire sauce
salt and pepper to taste

Steps:

  • Heat the oil in a skillet over high heat, and quickly brown the pork chops on both sides. Transfer chops to platter, and keep warm.
  • Reduce skillet heat to medium, and cook the onion until tender. Mix in the sugar, chili powder, fennel, red pepper flakes, and oregano. Stir in the tomato sauce, water, and Worcestershire sauce, and bring to a boil.
  • Return the pork chops to the skillet. Cover, reduce heat to low, and cook 10 minutes. Remove cover, and continue cooking 15 minutes, or to desired doneness.

Nutrition Facts : Calories 193.4 calories, CarbohydrateContent 8.6 g, CholesterolContent 30.5 mg, FatContent 12.4 g, FiberContent 2.2 g, ProteinContent 12.8 g, SaturatedFatContent 2.9 g, SodiumContent 339.8 mg, SugarContent 4.6 g

ONION SOUP PORK CHOPS RECIPE | ALLRECIPES



Onion Soup Pork Chops Recipe | Allrecipes image

A delicious, quick and easy way to prepare your pork chops - and it makes it's own sidedish!

Provided by Leslie in AK

Categories     Baked Pork Chops

Yield 2 servings

Number Of Ingredients 4

2 pork chops
1 (1 ounce) package dry onion soup mix
1 (6 ounce) package uncooked wild rice
3 cups water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Brown pork chops in a medium skillet over medium heat. In a medium bowl combine the soup mix and rice. Mix together and spread in the bottom of a 9x13 inch baking dish. Lay browned chops on top of rice. Pour water over all, gently. Cover dish tightly with aluminum foil and bake in the preheated oven for 1 hour, or until internal temperature of the pork has reached 145 degrees F (63 degrees C).

Nutrition Facts : Calories 458.5 calories, CarbohydrateContent 71.7 g, CholesterolContent 64.9 mg, FatContent 5 g, FiberContent 6 g, ProteinContent 33.7 g, SaturatedFatContent 1.3 g, SodiumContent 1309 mg, SugarContent 2.8 g

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