BEER BATTER FOR FISH RECIPES
BEER BATTER FISH MADE GREAT RECIPE | ALLRECIPES
This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck. Yummy and great!
Provided by Linda Olar
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse fish, pat dry, and season with salt and pepper.
- Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients. Gradually mix in beer until a thin batter is formed. You should be able to see the fish through the batter after it has been dipped.
- Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown. Drain on paper towels, and serve warm.
Nutrition Facts : Calories 447.5 calories, CarbohydrateContent 22.6 g, CholesterolContent 67.5 mg, FatContent 30.2 g, FiberContent 1.6 g, ProteinContent 18.8 g, SaturatedFatContent 4.5 g, SodiumContent 675 mg, SugarContent 1.4 g
BEER BATTERED FISH RECIPE - FOOD.COM
This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck. Yummy and great!
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a deep fryer to 365 degrees F (185 degrees C).
- Rinse fish, pat dry, and season with salt and pepper.
- Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients.
- Gradually mix in one beer until a thin batter is formed.
- You should be able to see the fish through the batter after it has been dipped.
- Dip fish fillets into the batter, then drop one at a time into hot oil.
- Fry fish, turning once, until both sides are golden brown.
- Drain on paper towels, and serve warm.
Nutrition Facts : Calories 2120.1, FatContent 219.8, SaturatedFatContent 28.6, CholesterolContent 72.4, SodiumContent 656.8, CarbohydrateContent 16.6, FiberContent 1.4, SugarContent 0.3, ProteinContent 23.7
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Beer batter can be contentious. When done right, it is light, airy, and crunchy—perfectly complimenting the fillet within. When done poorly, it can be heavy, doughy, and overpowering.
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From themeateater.com
Cuisine American
From themeateater.com
Cuisine American
- Fry the fish until deep golden brown, about 2 minutes total for fish that’s an inch thick. Serve immediately.
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BEER-BATTERED FISH RECIPE | MARTHA STEWART
This crispy beer batter can also be used for chicken tenders, onion rings, and zucchini slices.
From marthastewart.com
Reviews 3.3
Total Time 35 minutes
Category Seafood Recipes
Calories 549 g per serving
From marthastewart.com
Reviews 3.3
Total Time 35 minutes
Category Seafood Recipes
Calories 549 g per serving
- With a slotted spoon or mesh strainer, transfer fish to prepared sheet to drain. Keep warm while cooking second batch. Serve with lemon wedges and tartar sauce.
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A local restaurant made a similar breading for shrimp po' boys, but we think this version's better. I serve the beer battered fish with a ranch dressing and hot sauce mixture as a dip. —Jenny Wenzel, Gulfport, Mississippi
From tasteofhome.com
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Reviews 4.9
Total Time 30 minutes
Category Dinner
Cuisine North America, Cajun
Calories 513 calories per serving
- In a shallow bowl, combine the cornstarch, baking powder, salt, Creole seasoning, paprika, cayenne and 1/2 cup flour. Stir in milk and beer until smooth. Place crackers and remaining flour in separate shallow bowls. Coat fillets with flour, then dip in batter and coat with crackers., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry fish in batches for 2-3 minutes on each side or until golden brown. Drain on paper towels.
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From delish.com
Reviews 4.2
Total Time 40 minutes
Category low sugar, nut-free, weeknight meals, dinner, fish, fried, main dish
Cuisine American, Comfort Food
From delish.com
Reviews 4.2
Total Time 40 minutes
Category low sugar, nut-free, weeknight meals, dinner, fish, fried, main dish
Cuisine American, Comfort Food
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As long as there is a beer in the house this is a quick and easy recipe without any fancy ingredients. You can find all the ingredients in a standard kitchen! This batter is great for deep frying white fish. Fresh lake perch and walleye are especially tasty in this beer batter.
From allrecipes.com
Reviews 4.3
Total Time 5 minutes
Category Everyday Cooking
Calories 87.6 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 5 minutes
Category Everyday Cooking
Calories 87.6 calories per serving
- In a small mixing bowl add flour, egg, garlic powder, and black pepper. Stir in 1 cup beer (you can add more than one cup to obtain your desired texture).
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BEER-BATTERED FISH RECIPE | SOUTHERN LIVING
Fry up a batch, and you'll be as popular as the fisherman who caught it.
From southernliving.com
Total Time 35 minutes
From southernliving.com
Total Time 35 minutes
- Fill a Dutch oven with oil to a depth of 3 inches. Heat over medium-high until oil reaches 360°F. Line a large baking sheet with paper towels, and set a wire rack in baking sheet. Working in batches, dip cod pieces into batter to fully coat, letting excess drip back into bowl. Fry cod in hot oil until crust is light brown, about 4 minutes, flipping cod pieces halfway through cook time. Using tongs or a spider, transfer cod to prepared wire rack to drain. Return oil to 360°F in between batches. Serve alongside tartar sauce and lemon wedges.
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Virtually every beer-battered fish recipe looks crispy coming out of the fryer, and some even stay crispy for a few minutes, but then the inevitable sogginess sets in. Well, with this simple formula, and a few easy tricks, you can achieve a fried fish where the last bite is as crisp as the first. The keys are keeping your batter really cold and patting your fish really dry. Serve over a bed of salt 'n vinegar chips with tartar sauce and lemon.
From allrecipes.com
Reviews 5.0
Total Time 25 minutes
Category Seafood, Fish
Calories 503.1 calories per serving
From allrecipes.com
Reviews 5.0
Total Time 25 minutes
Category Seafood, Fish
Calories 503.1 calories per serving
- Fry fish in batches until golden brown, dunking occasionally if needed, 3 to 4 minutes. Drain on paper towels. Serve immediately.
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Reviews 4.2
Total Time 40 minutes
Category low sugar, nut-free, weeknight meals, dinner, fish, fried, main dish
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From food.com
Reviews 5.0
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Calories 100.7 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 100.7 per serving
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From iwashyoudry.com
From iwashyoudry.com
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From secretcopycatrestaurantrecipes.com
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