BEST CORN TORTILLA CHIPS RECIPES

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HOW TO MAKE CORN TORTILLA CHIPS RECIPE - RECIPES.NET



How To Make Corn Tortilla Chips Recipe - Recipes.net image

Homemade deliciously crunchy corn tortilla chips seasoned and fried to a crisp that is sure made to make any dipping sauce deletable.

Provided by Angeli

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12

Number Of Ingredients 3

1 quart for frying oil
12 oz cut into 6 wedges each corn tortillas
to taste salt

Steps:

  • Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
  • In small batches, fry the corn tortilla wedges until crisp.
  • Remove from heat and drain on paper towels.
  • Salt to taste while warm.

Nutrition Facts : Calories 759.00kcal, CarbohydrateContent 13.00g, FatContent 80.00g, FiberContent 2.00g, ProteinContent 2.00g, SaturatedFatContent 6.00g, ServingSize 12.00 , SodiumContent 13.00mg, SugarContent 1.00g

BEST TORTILLA CHIPS RECIPE – HOW TO MAKE HOMEMADE TORTILLA ...



Best Tortilla Chips Recipe – How to Make Homemade Tortilla ... image

Homemade tortilla chips are perfect for an easy starter or an after-school snack. Whether you bake them or fry them, they're best served with your favorite dip.

Provided by Kara Zauberman

Categories     Cinco de Mayo    cocktail party    appetizers    fried    side dish    snack

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 3

12

6-inch yellow corn tortillas

Vegetable oil, for frying

Kosher salt, for sprinkling

Steps:

  • Stack the tortillas and cut into 6 even wedges. Heat 1½ -inches of oil in a 6- to 8-quart dutch oven until a deep-fry thermometer registers 350°. Working in 3 to 4 batches, add the tortillas, stirring occasionally to keep the tortillas in the oil. Cook for about 1 minute until lightly golden and crunchy.  Remove with a spider or slotted spoon to a paper towel–lined sheet tray. Sprinkle immediately with kosher salt. (The chips will continue to turn golden as they cool.)   

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