ANDY'S ALL MEAT CHILI RECIPE - FOOD.COM
This is the best chili I've ever had. No beans, lots of flavor, and lots of heat, the way chili should be.
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Cook Time 2 hours
Yield 8-10 serving(s)
Number Of Ingredients 18
Steps:
- Remove any casings from sausages, crumble meat into a large, deep, pot. Cook over medium-high heat, stirring often until lightly browned. To pot add ground turkey, beef, and pork. Mix together and crumble meat until it begins to brown.
- To browned meat add onion, bell pepper, and pablano pepper. Continue to cook over medium-high heat until onion is soft.
- Add all other ingredients. Bring to a boil, cover, reduce heat and simmer for about an hour.
- Don't forget to occasionally stir, so it doesn't burn!
- Uncover and cook over medium-low heat until liquid starts to evaporate (about 30 minutes), continue to stir so it doesn't burn.
- Remove pot from heat and let cool about 15-20 minutes.
- Return to burner and heat throughly.
- Repeat the last 2 steps as needed until chili is thick.
- Serve with crackers.
- Leftovers can be easily frozen in a ziplock freezer bag or Tupperware.
Nutrition Facts : Calories 607.2, FatContent 36.9, SaturatedFatContent 12.6, CholesterolContent 157.4, SodiumContent 2097.5, CarbohydrateContent 25.2, FiberContent 6.2, SugarContent 9.8, ProteinContent 45
BEST BEEF CHILI RECIPE - HOW TO MAKE EASY HOMEMADE CHILI
This easy beef chili recipe from Delish.com is perfect for those wintery nights. Made with kidney beans, tomato paste, and ground beef, it's super easy to throw together and will satisfy any appetite.
Provided by Lauren Miyashiro
Categories autumn winter dinner soup
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 6
Number Of Ingredients 17
Steps:
- In a large pot over medium heat, heat oil. Add onion and cook until soft, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute more, then add tomato paste, stirring to combine. Add ground beef and cook until no longer pink. Drain fat and return to heat. Add chili powder, cumin, oregano, paprika, cayenne (if using), and season generously with salt and pepper. Pour in kidney beans and crushed tomatoes and bring chili to a boil. Reduce heat and simmer 20 minutes. Season with more salt and pepper, if necessary. Ladle into bowls and top with cheddar, sour cream, and green onions.
Nutrition Facts : Calories 385 calories
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From yummly.com
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From simply2moms.com
From simply2moms.com
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From allrecipes.com
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From m.cookeatshare.com
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From simply2moms.com
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From fitfoodiefinds.com
From fitfoodiefinds.com
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From bettycrocker.com
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From laurafuentes.com
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From recipesthatcrock.com
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From meatchurch.com
From meatchurch.com
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From allrecipes.com
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From allrecipes.com
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From triblive.com
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From cdkitchen.com
From cdkitchen.com
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From therecipecritic.com
From therecipecritic.com
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From msn.com
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