ALL MEAT CHILI RECIPES

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ANDY'S ALL MEAT CHILI RECIPE - FOOD.COM



Andy's All Meat Chili Recipe - Food.com image

This is the best chili I've ever had. No beans, lots of flavor, and lots of heat, the way chili should be.

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours

Yield 8-10 serving(s)

Number Of Ingredients 18

1 lb hot Italian sausage
1 1/2 lbs ground turkey
1 1/2 lbs ground beef (both packaged together for meatloaf) or 1 1/2 lbs ground pork (both packaged together for meatloaf)
1 orange, juice and zest of
1/4 cup orange juice
2 medium onions, finely chopped
1 red bell pepper, chopped
1 poblano pepper, chopped
3 garlic cloves, peeled, minced
1 tablespoon salt
1 tablespoon ground cumin
1 tablespoon ground cloves
4 tablespoons chili powder
2 habanero peppers, diced (or more if you dare)
2 (16 ounce) cans diced tomatoes (undrained)
4 ounces tomato paste
1/3 cup tequila
4 fresh cilantro stems, chopped

Steps:

  • Remove any casings from sausages, crumble meat into a large, deep, pot. Cook over medium-high heat, stirring often until lightly browned. To pot add ground turkey, beef, and pork. Mix together and crumble meat until it begins to brown.
  • To browned meat add onion, bell pepper, and pablano pepper. Continue to cook over medium-high heat until onion is soft.
  • Add all other ingredients. Bring to a boil, cover, reduce heat and simmer for about an hour.
  • Don't forget to occasionally stir, so it doesn't burn!
  • Uncover and cook over medium-low heat until liquid starts to evaporate (about 30 minutes), continue to stir so it doesn't burn.
  • Remove pot from heat and let cool about 15-20 minutes.
  • Return to burner and heat throughly.
  • Repeat the last 2 steps as needed until chili is thick.
  • Serve with crackers.
  • Leftovers can be easily frozen in a ziplock freezer bag or Tupperware.

Nutrition Facts : Calories 607.2, FatContent 36.9, SaturatedFatContent 12.6, CholesterolContent 157.4, SodiumContent 2097.5, CarbohydrateContent 25.2, FiberContent 6.2, SugarContent 9.8, ProteinContent 45

BEST BEEF CHILI RECIPE - HOW TO MAKE EASY HOMEMADE CHILI



Best Beef Chili Recipe - How to Make Easy Homemade Chili image

This easy beef chili recipe from Delish.com is perfect for those wintery nights. Made with kidney beans, tomato paste, and ground beef, it's super easy to throw together and will satisfy any appetite.

Provided by Lauren Miyashiro

Categories     autumn    winter    dinner    soup

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 17

1 tbsp.

extra-virgin olive oil

1/2

large white onion, chopped

3

cloves garlic, minced

2 tbsp.

tomato paste

1 1/2 lb.

ground beef

1 1/2 tbsp.

chili powder

1 tsp.

ground cumin

1 tsp.

dried oregano

1/2 tsp.

paprika

1/4 tsp.

cayenne pepper (optional)

Kosher salt

Freshly ground black pepper

1

(15-oz) can kidney beans, drained

1

(28-oz) can crushed tomatoes

Shredded cheddar

Sour cream

Thinly sliced green onions

Steps:

  • In a large pot over medium heat, heat oil. Add onion and cook until soft, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute more, then add tomato paste, stirring to combine. Add ground beef and cook until no longer pink. Drain fat and return to heat. Add chili powder, cumin, oregano, paprika, cayenne (if using), and season generously with salt and pepper. Pour in kidney beans and crushed tomatoes and bring chili to a boil. Reduce heat and simmer 20 minutes. Season with more salt and pepper, if necessary. Ladle into bowls and top with cheddar, sour cream, and green onions.

Nutrition Facts : Calories 385 calories

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