RECIPE CHICKEN BAKE RECIPES

Name: Chicken Parmesan Slider Bake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1 dozen.
Ingredients: 24 ounces frozen breaded chicken tenders; 1 package (12 ounces) Hawaiian sweet rolls; 1 package (7-1/2 ounces) sliced provolone and mozzarella cheese blend; 1 jar (24 ounces) marinara sauce; TOPPING:; 1/2 cup butter, cubed; 1 teaspoon garlic powder; 1 teaspoon crushed red pepper flakes; 1/4 cup grated Parmesan cheese; 2 tablespoons minced fresh basil

CHICKEN PARMESAN SLIDER BAKE RECIPE: HOW TO MAKE IT

Chicken Parmesan Slider Bake Recipe: How to Make It image

Sliders are the perfect finger food for any get-together, and this flavorful chicken Parmesan version won’t disappoint. —Nick Iverson, Denver, Colorado

Provided by Taste of Home

Categories Lunch

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 1 dozen.

Number Of Ingredients 10

Ingredients

24 ounces frozen breaded chicken tenders
1 package (12 ounces) Hawaiian sweet rolls
1 package (7-1/2 ounces) sliced provolone and mozzarella cheese blend
1 jar (24 ounces) marinara sauce
TOPPING:
1/2 cup butter, cubed
1 teaspoon garlic powder
1 teaspoon crushed red pepper flakes
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh basil

Steps:

Preheat oven to 375°. Prepare chicken tenders according to package directions. Meanwhile, without separating rolls, cut horizontally in half; arrange roll bottoms in a greased 13x9-in. baking dish. Place half of cheese slices over roll bottoms. Bake until cheese is melted, 3-5 minutes., Layer rolls with half of sauce, chicken tenders, remaining sauce and remaining cheese slices. Replace top halves of rolls. , For topping, microwave butter, garlic powder and red pepper flakes, covered, on high, stirring occasionally, until butter is melted. Pour over rolls; sprinkle with Parmesan cheese. Bake, uncovered, until golden brown and heated through, 20-25 minutes. Sprinkle with basil before serving.

Nutrition Facts : Calories 402 calories, FatContent 23g fat (11g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 780mg sodium, CarbohydrateContent 34g carbohydrate (10g sugars, FiberContent 4g fiber), ProteinContent 17g protein.

CHICKEN TORTILLA BAKE RECIPE: HOW TO MAKE IT

Chicken Tortilla Bake Recipe: How to Make It image

Mother frequently made this comforting chicken tortilla casserole when I was growing up. Our family would scrape the pan clean. Chicken, cheese and zippy green chiles are a mouthwatering mix.—Jerri Moror, Rio Rancho, New Mexico

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 9

Ingredients

3 cups shredded cooked chicken
2 cans (4 ounces each) chopped green chiles
1 cup chicken broth
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 small onion, finely chopped
12 corn tortillas, warmed
2 cups shredded cheddar cheese
Sour cream and green onions, optional

Steps:

In a large bowl, combine the chicken, chiles, broth, soups and onion; set aside. Layer half of the tortillas in a greased 13x9-in. baking dish, cutting to fit pan if desired. Top with half of the chicken mixture and half of the cheese. Repeat layers. , Bake, uncovered, at 350° for 30 minutes or until heated through.
Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°. If desired, serve with sour cream and green onions.

Nutrition Facts : Calories 359 calories, FatContent 17g fat (8g saturated fat), CholesterolContent 81mg cholesterol, SodiumContent 1007mg sodium, CarbohydrateContent 26g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 25g protein.

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