CINNAMON ROLL BREAD PUDDING RECIPE - TABLESPOON.COM
This breakfast-inspired dessert will be devoured in minutes!
Provided by Buns In My Oven
Total Time 1 hours 45 minutes
Prep Time 30 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Prepare cinnamon rolls according to package directions, and set aside frosting.
- While still warm, cut or tear 8 of the cooked cinnamon rolls into bite-sized pieces, discarding remaining 2 rolls or saving for another use. Arrange pieces in a single layer on a large flat surface and allow to cool completely.
- Add cinnamon roll pieces to a greased 9x13-inch baking dish. Sprinkle on the pecans.
- In a large bowl, whisk together the milk, eggs, sugar and vanilla. Pour mixture over the cinnamon rolls and press the rolls down with a fork to cover them in the milk mixture. Let set for 20 minutes to soak up some of the liquid.
- Bake for 40 minutes or until set. Drizzle the reserved frosting over the top and serve.
Nutrition Facts : Calories 330 , CarbohydrateContent 50 g, CholesterolContent 80 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 7 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 400 mg, SugarContent 28 g, TransFatContent 0 g
GRANDS!™ MINI PIZZAS RECIPE - PILLSBURY.COM
Customize individual biscuit pizza your way! These mini pizzas are ready in 25 minutes, thanks to a tasty crust made from refrigerated biscuits.
Provided by Pillsbury Kitchens
Total Time 25 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni.
- Bake at 375°F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.
Nutrition Facts : Calories 340 , CarbohydrateContent 31 g, CholesterolContent 30 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 14 g, SaturatedFatContent 8 g, ServingSize 1 Pizza, SodiumContent 920 mg, SugarContent 6 g, TransFatContent 0 g
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