7 UP CAKE WITH PINEAPPLE RECIPES

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7 UP CAKE {WITH CAKE MIX} - CAKEWHIZ



7 Up Cake {With Cake Mix} - CakeWhiz image

Quick and easy 7 up cake recipe with cake mix, homemade with simple ingredients and lemon glaze. Soft, moist and can be made as bundt cake or pound cake. 

Provided by Abeer

Categories     Dessert

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 10

Number Of Ingredients 8

4 Eggs (Large)
3/4 cup Oil
3/4 cup 7 Up
1 box Yellow cake mix
1 box Lemon pudding mix (4 oz. box)
2 cups Powdered sugar
2 tbsp Lemon juice
1-2 tbsp Milk

Steps:

  • In a large mixing bowl, add eggs, oil, 7 up and mix until smooth.
  • Add cake mix, lemon pudding mix and mix until just combined. 
  • Pour batter in a greased and floured bundt pan (10 inch pan). 
  • Bake at 325 degrees for 45-55 minutes or until an inserted toothpick in the center comes out clean. 
  • Let it cool down completely.
  • While it's cooling, prepare glaze by mixing together powdered sugar, lemon juice and milk until smooth. 
  • Place cake on a dish or stand and drizzle glaze on top of cake. Enjoy!

Nutrition Facts : Calories 500 kcal, CarbohydrateContent 77 g, ProteinContent 4 g, FatContent 20 g, SaturatedFatContent 2 g, CholesterolContent 65 mg, SodiumContent 452 mg, SugarContent 47 g, ServingSize 1 serving

ECLAIR CAKE RECIPE | ALLRECIPES



Eclair Cake Recipe | Allrecipes image

This is a very quick and simple no-bake dessert cake. It uses graham crackers and a pudding mixture. It tastes just like an eclair, but there is enough for a crowd!! It is a great recipe for children who are learning to cook, there is no baking involved or any power kitchen tools. Just a bowl and a spoon!

Provided by Cathy Gordon

Categories     Specialty Desserts

Total Time 4 hours 25 minutes

Prep Time 25 minutes

Yield 1 - 13x9 inch pan

Number Of Ingredients 5

2 (3.5 ounce) packages instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
3 cups milk
1 (16 ounce) package graham cracker squares
1 (16 ounce) package prepared chocolate frosting

Steps:

  • Stir pudding mix, whipped topping, and milk together in a medium bowl until well blended.
  • Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.
  • Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 4 hours before serving.

Nutrition Facts : Calories 394.9 calories, CarbohydrateContent 64.6 g, CholesterolContent 4.2 mg, FatContent 14.2 g, FiberContent 1.1 g, ProteinContent 4.5 g, SaturatedFatContent 6.5 g, SodiumContent 481.2 mg, SugarContent 45.6 g

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ECLAIR CAKE RECIPE | ALLRECIPES
This is a very quick and simple no-bake dessert cake. It uses graham crackers and a pudding mixture. It tastes just like an eclair, but there is enough for a crowd!! It is a great recipe for children who are learning to cook, there is no baking involved or any power kitchen tools. Just a bowl and a spoon!
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