HOW TO MAKE A COFFEE FRAPPUCCINO RECIPES

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HOMEMADE FRAPPUCCINO RECIPES - HOW TO MAKE FRAPPU…



Homemade Frappuccino Recipes - How to Make Frappu… image

Three homemade frappuccino recipes that taste just like Starbucks and are surprisingly easy to whip up in the comfort of your own home.

Provided by Ree Drummond

Categories     beverages    dessert    non-alcoholic beverage

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 8

12 oz.

fluid very strong brewed coffee or espresso, chilled

8 oz.

fluid whole milk (more to taste)

1/3 c.

sweetened, condensed milk

1 tsp.

vanilla extract

1/4 c.

chocolate syrup

1/2 c.

semi-sweet chocolate chips (more if desired!)

Whipped cream

1/4 c.

half-and-half (optional)

Steps:

  • To make Vanilla Frappuccino: Add coffee, milk, sweetened condensed milk, and vanilla to a blender. Top off blender with ice and blend until smooth and icy. (Add half-and-half if you'd like it to be a little richer and creamier.) Serve in a glass with whipped cream on top.To make Mocha Frappuccino: Add coffee, milk, sweetened condensed milk, vanilla, and chocolate syrup to a blender. Top off blender with ice and blend until smooth and icy. (Add half-and-half if you'd like it to be a little richer and creamier.) Serve in a glass with whipped cream on top.To make a Mocha Chip Frappucchino: Add coffee, milk, sweetened condensed milk, vanilla, chocolate syrup, and chocolate chips to a blender. Top off blender with ice and blend until smooth and icy, with tiny chocolate bits throughout. (Add half-and-half if you'd like it to be a little richer and creamier.) Serve in a glass with whipped cream on top, and drizzle the whipped cream with chocolate syrup or dot with more chocolate chips.

STARBUCKS MOCHA FRAPPUCCINO RECIPE - FOOD.COM



Starbucks Mocha Frappuccino Recipe - Food.com image

A friend of mine told me this was the actual recipe used by Starbucks. I do not believe him, but it does taste surprisingly similar. I have quadrupled the recipe as I like to make it in advance and keep it in the fridge to surprise guests. Note: If you make it in advance, do not store it any longer than you would milk.

Total Time 7 minutes

Prep Time 5 minutes

Cook Time 2 minutes

Yield 8 serving(s)

Number Of Ingredients 6

3 cups espresso coffee
3/4 cup sugar
4 cups milk
3/4 cup chocolate syrup
whipped cream, for topping
chocolate syrup, for topping

Steps:

  • Make coffee, follow directions for your favorite brand of espresso roast coffee.
  • Mix coffee, still hot, and sugar in your mixer until sugar is dissolved.
  • Add milk and chocolate syrup and continue mixing, about one minute.
  • Pour mix into a sealable container for easy storage.
  • Store in fridge until ready to use (Note: Do not store any longer than you would milk).
  • To make drink, combine equal parts mix and ice in a blender and blend on high until smooth.
  • Pour into glasses.
  • Top each glass with whipped cream and drizzle with chocolate syrup.
  • Serve.

Nutrition Facts : Calories 252.2, FatContent 7.2, SaturatedFatContent 4, CholesterolContent 17.4, SodiumContent 171.2, CarbohydrateContent 42.4, FiberContent 0.8, SugarContent 28.6, ProteinContent 5.4

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