CHICKEN CASSEROLE MISSISSIPPI RECIPE - SOUTHERN.FOOD.COM
I don't know where I got this recipe but have been preparing it for years. The sour cream in the cracker topping is what really makes it different from other casseroles I have tried. I usually serve this with peas or green beans and some garlic bread for a comfort meal on a cold day.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Cut chicken into bite size pieces and saute chicken and onion until chicken is done.
- Prepare egg noodles according to package directions.
- In 9X13 casserole dish, combine chicken, onions, soup, and noodles. Mix well.
- Combine crackers, butter, and sour cream well and spread over chicken. The mixture will be very thick.
- Bake for thirty minutes or until top is brown.
Nutrition Facts : Calories 335.9, FatContent 12.7, SaturatedFatContent 5.7, CholesterolContent 92.1, SodiumContent 541.8, CarbohydrateContent 28.1, FiberContent 1.1, SugarContent 1.6, ProteinContent 26.4
SLOW COOKER MISSISSIPPI CHICKEN RECIPE | HIDDEN VALLEY® RANCH
Prepping a chicken meal just got easier! Check out our recipe to learn how to make a whole roasted Mississippi chicken using a slow cooker.
Provided by Hidden Valley
Total Time 365 minutes
Prep Time 5 minutes
Cook Time 360 minutes
Yield 4
Number Of Ingredients 5
Steps:
Place the chicken in the bottom of the slow cooker. Sprinkle the ranch seasoning mix and the au jus mix evenly over the top and inside the cavity of the chicken.
Slice the butter and place it over the top of the seasoned chicken; then distribute the pepperoncini evenly over the top and sides.
Cook on low for 5–6 hours. Stir the sauce around the chicken and serve together, immediately.
Nutrition Facts : Calories 0
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