HOW TO MAIL BREAD RECIPES
BASIC HOMEMADE BREAD RECIPE: HOW TO MAKE IT
If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread recipe bakes up deliciously golden brown. There's nothing like the homemade aroma wafting through my kitchen as it bakes. —Sandra Anderson, New York, New York
Provided by Taste of Home
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 2 loaves (16 pieces each).
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour. Stir oil into yeast mixture; pour into flour mixture and beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours., Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, 1 to 1-1/2 hours., Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 102 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 222mg sodium, CarbohydrateContent 20g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
BEST HOMEMADE BREAD RECIPE - HOW TO MAKE HOMEMADE BREAD
Steps:
- Stir yeast and 1 teaspoon honey into lukewarm water. Set aside and let sit for 10 minutes. Lightly grease a large bowl with cooking spray and set aside. In a stand mixer fitted with a dough hook or in another large mixing bowl, knead together yeast mixture, buttermilk, remaining 2 tablespoons honey, melted butter, salt, and half of flour. Add in remaining flour gradually and continue kneading until dough pulls away from sides of the bowl, 7 to 10 minutes. Place in greased bowl and cover until doubled in size. Preheat oven to 400° and place an oven-safe pan on the lowest rack. Pour 2 cups hot water into pan. On a lightly floured surface, turn dough out and gently press all over to remove air pockets. Pat into a 9”-x-12" rectangle, then roll from the short side into a tight cylinder. Gently press to seal seam and tuck in ends, then place dough seam-side down into a greased 8.5"-x-4" loaf pan. Cover and proof until doubled, 30 to 45 minutes. Brush loaf with melted butter and bake until deeply golden and internal temperature of loaf reaches 195°, about 30 minutes. Let cool 10 minutes, then remove from loaf pan on to a cooling rack.
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Dec 24, 2021 · The Bread Beckers Recipe Collection. ISBN 978-0-9908906-0-7. Tried and true recipes using freshly ground whole grain flours. Recipes include: breads, desserts, pita, tortillas, bagels, muffins, pancakes, biscuit, pies, cakes, pudding and more! Includes basic info on grains, honey, conversion chart, information on equipment we sell, and articles ...
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