INSIDE OF STRAWBERRY RECIPES
INSIDE OUT - CHEESECAKE STUFFED STRAWBERRIES RECIPE - FOOD.COM
Make and share this Inside out - Cheesecake Stuffed Strawberries recipe from Food.com.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 12 strawberries, 6 serving(s)
Number Of Ingredients 5
Steps:
- Toast the almonds in a 350 oven for 3-5 minutes, until golden brown. Set aside to cool.
- Whip the cream cheese until light and fluffy, 2-3 minutes.
- Stir in the vanilla and sugar.
- Trim a small slice off the bottom (pointed end) of the strawberry, so it will stand on a plate. Slice off the top of the strawberry. Hollow the strawberry using a small melon baller or spoon.
- Place the cheesecake mix in a ziploc bag and snip the end (or use a pastry bag). Fill the berries until the mixture pipes over the top.
- Arrange the toasted almonds over the top. Serve immediately or chill, covered, for up to two hours.
Nutrition Facts : Calories 162.3, FatContent 12.1, SaturatedFatContent 6.4, CholesterolContent 31.2, SodiumContent 85, CarbohydrateContent 11.3, FiberContent 2.5, SugarContent 7, ProteinContent 3.6
INSIDE OUT CHOCOLATE STRAWBERRIES RECIPE - FOOD.COM
This is one of my mom's recipes. I always have her make them for...well...anything! They taste awesome and it's very hard to eat just one. Enjoy!
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 1 hours 30 minutes
Yield 24-36 serving(s)
Number Of Ingredients 5
Steps:
- Wash your berries,cut off stems and hollow out a bit to resemble a small cup.
- Place chocolate chips and cream or Kahlua into a small bowl and nuke for 30 seconds on high.If not melted continue for 10 seconds each time until melted.
- Set aside until cooled just a bit.
- In a separate bowl,beat cream cheese and powdered sugar until fluffy.
- Add the chocolate mixture to cream cheese mixture and beat until combined.
- Put the finished mixture into a Ziploc bag and fill those strawberries up. Heap the chocolate onto the top a bit.
- Put them into the fridge for at least an hour and they last up to 24 hours -- if you can keep your hands off of them for that long. :).
Nutrition Facts : Calories 62.8, FatContent 4.2, SaturatedFatContent 2.5, CholesterolContent 6.9, SodiumContent 16.6, CarbohydrateContent 6.9, FiberContent 0.7, SugarContent 5.8, ProteinContent 0.7
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