HOW TO LAYER A SANDWICH RECIPES

Name: Party Ribbon Sandwiches
Prep time: 35 min
Total time: 4 h 35 min
Yield: 32
Ingredients: 1 cup frozen cooked deveined peeled salad shrimp, thawed; 1 tablespoon finely chopped fresh parsley; 1 teaspoon lemon juice; 1/4 teaspoon pepper; 1/2 teaspoon dried dill weed; 1/4 cup mayonnaise or salad dressing; 1 cup chopped smoked cooked turkey; 1/4 teaspoon pepper; 1/2 teaspoon curry powder; 1/3 cup mayonnaise or salad dressing; 1/4 cup finely chopped celery; 1 package (3 oz) cream cheese, softened; 1 cup shredded Mexican cheese blend; 1/4 cup mayonnaise or salad dressing; 1/4 cup sliced Spanish olives; 8 slices white bread, crusts removed; 8 slices whole wheat bread, crusts removed

PARTY RIBBON SANDWICHES RECIPE - BETTYCROCKER.COM

Party Ribbon Sandwiches Recipe - BettyCrocker.com image

Lovely layered sandwiches showcase three fabulous fillings and two kinds of bread.

Provided by Betty Crocker Kitchens

Total Time 4 hours 35 minutes

Prep Time 35 minutes

Yield 32

Number Of Ingredients 17

Ingredients

1 cup frozen cooked deveined peeled salad shrimp, thawed
1 tablespoon finely chopped fresh parsley
1 teaspoon lemon juice
1/4 teaspoon pepper
1/2 teaspoon dried dill weed
1/4 cup mayonnaise or salad dressing
1 cup chopped smoked cooked turkey
1/4 teaspoon pepper
1/2 teaspoon curry powder
1/3 cup mayonnaise or salad dressing
1/4 cup finely chopped celery
1 package (3 oz) cream cheese, softened
1 cup shredded Mexican cheese blend
1/4 cup mayonnaise or salad dressing
1/4 cup sliced Spanish olives
8 slices white bread, crusts removed
8 slices whole wheat bread, crusts removed

Steps:

Place all shrimp filling ingredients in food processor. Cover; process 3 to 5 seconds or until mixture is creamy. Remove from food processor; set aside.
Place all turkey filling ingredients except celery in food processor. Cover; process 3 to 5 seconds or until mixture is creamy. Stir in celery. Remove from food processor; set aside.
Place all cheese and olive filling ingredients except olives in food processor. Cover; process 3 to 5 seconds or until mixture is creamy. Stir in olives.
To assemble ribbon sandwiches, place one slice white bread on cutting board. Spread 5 tablespoons cheese and olive filling over white bread. Top with 1 slice wheat bread; spread with 1/4 cup turkey filling. Top with 1 slice white bread; spread with 1/4 cup shrimp filling. Top with 1 slice wheat bread. Repeat process 3 more times to make a total of 4 sandwich stacks. Wrap each in plastic wrap; refrigerate at least 4 hours but no longer than 24 hours.
Just before serving, cut each sandwich stack in half lengthwise and then crosswise into 4 slices.

Nutrition Facts : Calories 110 , CarbohydrateContent 7 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 2 g, ServingSize 1 Sandwich, SodiumContent 220 mg, SugarContent 1 g, TransFatContent 0 g

WARM LAYERED SANDWICH RECIPE: HOW TO MAKE IT

Warm Layered Sandwich Recipe: How to Make It image

Warmed to perfection in the oven, this well-stacked loaf offers hungry diners eight layers of classic sandwich staples, including deli turkey and ham, sliced salami and two types of cheese. Tomato and red onion help round out each mouthwatering wedge. If you have some extra time, keep the loaf in the oven a minute or two longer to melt the cheese to your liking.—Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 unsliced round loaf (1 pound) Italian bread
2 tablespoons honey mustard
1/4 pound thinly sliced deli turkey
1/4 pound thinly sliced hard salami
1/4 pound sliced part-skim mozzarella cheese
2 thin slices red onion, separated into rings
1/4 pound thinly sliced deli ham
1/4 pound sliced Monterey Jack cheese
1 medium plum tomato, sliced
3 romaine leaves, torn

Steps:

Cut bread in half. Carefully hollow out bottom and top of loaf, leaving a 3/4-in. shell (discard removed bread or save for another use). Spread mustard on cut sides of bread., On bread bottom, layer with turkey, salami, mozzarella cheese, onion, ham, cheese and tomato. Replace top. , Wrap in heavy-duty foil; place on a baking sheet. Bake at 450° for 12-15 minutes or until heated through. Place romaine over tomato. Cut into wedges.

Nutrition Facts : Calories 457 calories, FatContent 20g fat (9g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 1442mg sodium, CarbohydrateContent 44g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 26g protein.

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PARTY RIBBON SANDWICHES RECIPE - BETTYCROCKER.COM

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