HOW TO KEEP CHOCOLATE FROM MELTING IN THE MAIL RECIPES

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READERS ASK: HOW TO KEEP CHOCOLATE FROM MELTING IN THE MAIL?

Place the required quantity of refrigerant gel packs in your box alongside the chocolate products. Will chocolate melt in the mail? In fact, its melting temperature is slightly below the average body temperature. That is why chocolate melts in your mouth and hands. And that is why sending chocolate in the mail is not an easy process.
From sweeteventsbayarea.com

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HOW TO SHIP CHOCOLATE CANDY WITHOUT IT MELTING | ASTRO ASIA

May 04, 2020 · A lot of people have family and friends scattered all over the country, which can make sending chocolates seem challenging. Some of the most common thoughts are wondering how to keep chocolate from melting in the mail, if your package will arrive on schedule determining the best way to ensure your chocolates remain safe.
From astro-asia.com

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HOW TO MAKE A NO-MELT CHOCOLATE COATING | EHOW

Cut chocolate in small pieces. Oven method: Place chocolate pieces (some cooks suggest only 3/4 of chocolate pieces) in bowl and warm in very low (120 degree) oven till nearly melted. Remove from oven, adding any reserved pieces of chocolate; stir until all is just melted. Proceed as above.
From ehow.com

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STOP CHOCOLATE FROM MELTING IN TRANSIT | HOW TO SHIP

Stack box of chocolate with ice pack and wrap together with more Mylar. Seal with tape. Add padding materials to the bottom of the box. Place chocolate and cold pack on top and fill the remaining empty spaces on the sides and top of the box to prevent any movement.
From howtoship.com

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5 TIPS TO DELIVER CHOCOLATE WITHOUT MELTING! - SUPPLY ...

From supplychaingamechanger.com

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HOW TO MAKE CHOCOLATE NOT MELT AT ROOM TEMPERATURE | EHOW

As the chocolate cools it must also be agitated; an easy way to agitate the chocolate is to stir it with a spatula or wooden spoon. When the temperature cools to 80 degrees the chocolate must be warmed slightly, to 86 degrees, before it can be used. Place it back over the boiling water and heat it gently until it reaches the desired temperature.
From ehow.com

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HOW TO MELT CHOCOLATE FOR DRIZZLING, DIPPING, AND MORE ...

Oct 18, 2021 · If this happens, stir in ½ to 1 tsp. shortening (not butter) for every ounce of chocolate. Be careful to keep water from splashing into the chocolate. A single drop will cause the chocolate to seize. Keep the heat low to avoid scorching. Stir constantly because most chocolate retains its shape as it melts. This also helps keep the chocolate from scorching.
From bhg.com

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HOW TO SEND CHOCOLATE IN THE MAIL: THE BEST WAYS TO SHIP ...

For most of the year, shipping chocolate from Maine to Michigan, for example, is easy. Except in peak summer months, the temperatures in the northern half of the U.S. stay quite moderate and wouldn’t warrant special packaging to keep the chocolate from melting. Mailing chocolate to Florida and southern California is another story, however.
From deanssweets.com

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STOP CHOCOLATE FROM MELTING IN TRANSIT | HOW TO SHIP

Chocolate melts and that makes it a little troublesome when it comes to shipping. It is easier to ship during winter and too cold locations but during summer and when sending to destinations with high temperatures, extra precautions are necessary to prevent the chocolate from melting. Here are some tips on how to keep the optimum temperature ...
From howtoship.com

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5 TIPS TO DELIVER CHOCOLATES WITHOUT MELTING - GO PEOPLE ...

Oct 11, 2018 · Here are five surefire ways to deliver chocolates without them melting in transit. 1. Know the melting temperature. The average melting point of chocolate is between 86-90F (30-32C), but this can vary depending on the specific ingredients in your creation. Since chocolate is a food item, it’s categorised as perishable goods.
From gopeople.com.au

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HOW TO SUCCESSFULLY MAIL CHOCOLATE - EZINEARTICLES

· If you are sending other items along with your chocolate, place your chocolate in a zip-lock bag (and suck out all the air) to make sure that in case it does melt, nothing else is ruined. · Pay a little extra to send your chocolate overnight, or at least send it 2-3 day priority.
From ezinearticles.com

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CHOCOLATE TO SHIP - ALL INFORMATION ABOUT HEALTHY RECIPES ...

Shipping chocolate during more temperate times of the year is a pretty safe bet, but if you plan to ship chocolate during the late spring or summer, you need to do all you can to keep it from melting. Therefore, you'll want to treat shipping chocolate the same way you treat shipping frozen food.
From therecipes.info

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MAIL CHOCOLATE - CHOCOLATE TIPS

Mail chocolate that doesn't melt. Even if you take precautions to keep your chocolate from melting while in transit, it's still likely that your chocolate may arrive as a soggy puddle. For those times when only chocolate will do, and you can't deliver it in person, consider mailing packages of fine gourmet hot chocolate.
From chocolate.lifetips.com

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3 WAYS TO PACK CHOCOLATES - WIKIHOW

Apr 18, 2021 · As a rule, chocolate doesn't stay in good condition for more than 3 days in the mail. Avoid shipping chocolates right before a weekend or holiday, as they're likely to sit in a sorting facility for several days. Because chocolate can melt on hot days even with overnight shipping, don't send chocolates during warm seasons.
From wikihow.com

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WHY IS MY MELTED CHOCOLATE GRAINY? | MYRECIPES

65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More
From myrecipes.com

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CAN I SEND CHOCOLATE TRUFFLES IN THE MAIL? - FOOD52

Dec 06, 2012 · Made a bunch of chocolate truffles and I'd like to mail them for the holidays. They may get soft but I don't think they'll completely melt, but they are also made from dark chocolate and heavy cream, which was heated to just below a simmer. Should I worry about them going bad? Posted by: LucyS. December 6, 2012. 26569 views.
From food52.com

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30 TREATS THAT SHIP WELL IN THE MAIL | TASTE OF HOME

Nov 05, 2019 · Chocolate Chip Brownies. People love these rich chocolate chip brownies so much that I never take them anywhere without bringing along several copies of the recipe to hand out. The treats are wonderful to take on a picnic because you don't have to worry about melted frosting. —Brenda Kelly, Ashburn, Virginia.
From tasteofhome.com

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WHICH TYPE OF CHOCOLATE MELTS THE FASTEST? - A BLOG FOR ...

The melting point of chocolate falls between 86°F and 90°F. That’s why it’s important to store it in a cool, dark place like the cupboard so that it is not exposed to fluctuations in seasonal temperatures. It’s actually best to keep chocolate at a temperature below 70 degrees.
From addicted2chocolate.net

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12 SHIPPING-FRIENDLY FOOD GIFT IDEAS AND RECIPES - FIFTEEN ...

Jul 26, 2017 · In the summer when melting is an issue, you will need to pack with dry ice, and ship quickly. Chocolate bark keeps for at least a month at room temperature. Shipping speed for chocolate bark: In the summertime, you need a quick shipment. In cooler times of year, you can pick the economy option.
From fifteenspatulas.com

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WILL CHOCOLATE MELT IN THE MAIL IN WINTER | SHOP DEVICES ...

If you need to keep the chocolate from softening, pack it in a small, hard insulated cooler with gel ice packs When melting a large amount of chocolate, melt 1/3 of the chocolate at a time, allowing each addition to begin to melt before adding the next. Stir frequently to distribute the heat evenly.
From jimhoudt.com

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HOW TO MAKE CHOCOLATE-COVERED PRETZELS, STEP BY STEP - PUREWOW

Dec 08, 2021 · Step 1: Place the chocolate in a heatproof, microwave-safe bowl, then microwave at medium power (50 percent) for 1 to 1½ minutes. Step 2: Use a silicone spatula to stir the chocolate until the bowl feels cool to the touch, then microwave in 15- to 20-second intervals, stirring after each, until the chocolate is melted and smooth.
From purewow.com

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HOW TO SHIP COOKIES IN THE MAIL - STRESS BAKING

Dec 06, 2020 · Depending on the recipe, fudge can keep at room temperature for weeks. Just remember to take into account the weather – if it’s hot and humid the fudge may “sweat” or melt during travel. Butter Pecan Fudge; Cranberry Bliss Fudge; Candied nuts. These are super easy to ship and are probably the least fussy option.
From stressbaking.com

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