ICED OATMEAL COOKIES WALMART RECIPES

Name: Southern Pecan Praline Cake
Prep time: 20 min
Cook time: 1 h
Yield: 12
Cuisine: Southern
Ingredients: 1 box Betty Crocker butter pecan cake mix; 16 oz. can Betty Crocker Coconut Pecan Frosting; 4 large eggs; 3/4 cup canola or coconut oil; 1 cup half-and-half for increased flavor (instead of water); 1/2 cup chopped pecans; 14 oz. can sweetened condensed milk; 3 tbsp. butter; 1/2 cup chopped pecans

SOUTHERN PECAN PRALINE CAKE – CAN'T STAY OUT OF THE KITCHEN

Southern Pecan Praline Cake – Can't Stay Out of the Kitchen image

This spectacular coffeecake-type recipe is loaded with pecans and coconut and drizzled with a sweet Butter Pecan Glaze. It tastes like eating pralines in a Butter Pecan Cake! It's perfect for dessert or a holiday or company breakfast since it has the consistency of coffeecake.

Provided by Teresa

Categories Cakes and Cheesecakes/Breakfast

Prep Time 20 minutes

Cook Time 60 minutes

Yield 12

Number Of Ingredients 9

Ingredients

1 box Betty Crocker butter pecan cake mix
16 oz. can Betty Crocker Coconut Pecan Frosting
4 large eggs
3/4 cup canola or coconut oil
1 cup half-and-half for increased flavor (instead of water)
1/2 cup chopped pecans
14 oz. can sweetened condensed milk
3 tbsp. butter
1/2 cup chopped pecans

Steps:

Preheat oven to 350°.
Grease or spray a 9x13” baking dish with cooking spray.
In a mixing bowl, combine all the cake ingredients except for the chopped pecans.
Mix well.
Add chopped pecans and stir to combine.
Pour batter into prepared baking dish.
Bake for about 40-50 minutes or until a toothpick inserted in center comes out clean.
In a small saucepan over medium heat, melt butter.
Add condensed milk and stir.
Heat thoroughly, then add chopped pecans.
Stir again to combine and remove from heat.
Spoon sauce over individual slices of cake or spread over entire cake.

SOUTHERN PECAN PRALINE CAKE – CAN'T STAY OUT OF THE KITCHEN

Southern Pecan Praline Cake – Can't Stay Out of the Kitchen image

This spectacular coffeecake-type recipe is loaded with pecans and coconut and drizzled with a sweet Butter Pecan Glaze. It tastes like eating pralines in a Butter Pecan Cake! It's perfect for dessert or a holiday or company breakfast since it has the consistency of coffeecake.

Provided by Teresa

Categories Cakes and Cheesecakes/Breakfast

Prep Time 20 minutes

Cook Time 60 minutes

Yield 12

Number Of Ingredients 9

Ingredients

1 box Betty Crocker butter pecan cake mix
16 oz. can Betty Crocker Coconut Pecan Frosting
4 large eggs
3/4 cup canola or coconut oil
1 cup half-and-half for increased flavor (instead of water)
1/2 cup chopped pecans
14 oz. can sweetened condensed milk
3 tbsp. butter
1/2 cup chopped pecans

Steps:

Preheat oven to 350°.
Grease or spray a 9x13” baking dish with cooking spray.
In a mixing bowl, combine all the cake ingredients except for the chopped pecans.
Mix well.
Add chopped pecans and stir to combine.
Pour batter into prepared baking dish.
Bake for about 40-50 minutes or until a toothpick inserted in center comes out clean.
In a small saucepan over medium heat, melt butter.
Add condensed milk and stir.
Heat thoroughly, then add chopped pecans.
Stir again to combine and remove from heat.
Spoon sauce over individual slices of cake or spread over entire cake.

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