HOW TO GRILL SLICED MUSHROOMS RECIPES

Name: Grilled Mushrooms For Steak
Prep time: 5 min
Yield: 2 servings
Ingredients: 8 ounces fresh baby bella mushrooms, washed, stems removed, quartered; 1 Half Stick (1/4 cup) Land O Lakes® Butter; 1/2 teaspoon finely chopped fresh garlic; 1 teaspoon dried parsley flakes; 1/8 teaspoon salt

GRILLED MUSHROOMS FOR STEAK RECIPE | LAND O’LAKES

Grilled Mushrooms For Steak Recipe | Land O’Lakes image

Garlicky grilled mushrooms make a tasty topping for a steak or burgers.

Provided by Land O'Lakes

Categories Mushroom Steak Grilled Savory Cooking Vegetable Side Dish Beef Meat, poultry, and seafood Vegetable

Total Time 0 minutes

Prep Time 5 minutes

Yield 2 servings

Number Of Ingredients 5

Ingredients

8 ounces fresh baby bella mushrooms, washed, stems removed, quartered
1 Half Stick (1/4 cup) Land O Lakes® Butter
1/2 teaspoon finely chopped fresh garlic
1 teaspoon dried parsley flakes
1/8 teaspoon salt

Steps:

Heat gas grill to medium-high or charcoal grill until coals are ash white.
Place mushrooms into center of 18-inch square sheet of heavy-duty aluminum foil.
Cut butter into small pieces. Place over mushrooms. Sprinkle mushrooms with garlic, parsley and salt. Bring long sides of foil up over mushrooms; seal using double folds. Seal remaining sides of foil using double folds.
Place packet directly onto grill. Close cover; grill 15-20 minutes or until mushrooms are cooked through and tender.
Carefully open packet with scissors, allowing steam to escape. Stir mushrooms; spoon over steak or potatoes.

Nutrition Facts : Calories 230 calories, FatContent 23 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 60 milligrams, SodiumContent 340 milligrams, CarbohydrateContent 4 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 4 grams

GRILLED MUSHROOMS AND ONIONS IN FOIL RECIPE | ALLRECIPES

Grilled Mushrooms and Onions in Foil Recipe | Allrecipes image

Onions and mushrooms are sliced, seasoned, and wrapped inside a durable packet of foil, crimped to seal, and placed on the grill. Super easy with big, bold flavor. A fantastic topper for steaks, potatoes, etc.

Provided by Tigerflip

Categories Side Dish Vegetables Onion

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 2 cups

Number Of Ingredients 6

Ingredients

aluminum foil
2 large white onions, sliced into 1/4-inch rings
8 ounces baby bella mushrooms, sliced
2 cloves garlic, thinly sliced
4 tablespoons butter, cut into 4 pieces
5 tablespoons steak seasoning (such as Dale's®)

Steps:

Preheat an outdoor grill for medium heat.
Fold an 18-inch wide piece of aluminum foil so it is square.
Place onions, mushrooms, and garlic in the middle of the foil. Arrange butter pieces on top of vegetables and drizzle with steak seasoning. Bring 4 corners of the foil together in the center, and crimp any open spaces to seal packet.
Place the foil packet on the preheated grill and cook until vegetables are tender, about 45 minutes. Remove from grill, open packet carefully, and serve.

Nutrition Facts : Calories 166.3 calories, CarbohydrateContent 14.2 g, CholesterolContent 30.5 mg, FatContent 12 g, FiberContent 2.5 g, ProteinContent 2.8 g, SaturatedFatContent 7.4 g, SodiumContent 3529.4 mg, SugarContent 4.2 g

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