BAKED CHALLAH FRENCH TOAST RECIPE RECIPES

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BAKED CHALLAH FRENCH TOAST | ALLRECIPES



Baked Challah French Toast | Allrecipes image

French toast done a little differently. Today we are going to prep the night before and have it ready in the morning for French toast. This is a nice sweet American breakfast or French dessert during a get-together. Either way, kids love it. Serve warm with powdered sugar and maple syrup and a tall glass of orange juice and enjoy!

Provided by Corey Field

Categories     Breakfast and Brunch    French Toast Recipes

Total Time 8 hours 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 9

butter for greasing
1?½ loaves challah, cut into 1-inch pieces
¾ cup white sugar, divided
1 tablespoon ground cinnamon, or more to taste
3 cups milk
8 large eggs
1 tablespoon vanilla extract
1 teaspoon salt
1 stick unsalted butter, cut into 10 pieces

Steps:

  • Butter a 9x13-inch baking dish. Place challah in the dish.
  • Mix 1/4 cup sugar with cinnamon; set aside.
  • Mix milk, eggs, remaining 1/2 cup sugar, vanilla, and salt together in a bowl. Pour over bread and place butter pieces on top. Sprinkle cinnamon-sugar over the top. Cover with foil and place in the refrigerator, 8 hours to overnight.
  • When ready to bake, preheat the oven to 350 degrees F (175 degrees C).
  • Bake French toast, uncovered, in the preheated oven until golden brown, 30 to 45 minutes. Remove from the oven and serve warm.

Nutrition Facts : Calories 524.7 calories, CarbohydrateContent 67.4 g, CholesterolContent 223.8 mg, FatContent 21.1 g, FiberContent 2.5 g, ProteinContent 16 g, SaturatedFatContent 10.6 g, SodiumContent 979.7 mg, SugarContent 27.3 g

CHALLAH FRENCH TOAST RECIPE | FOOD & WINE



Challah French Toast Recipe | Food & Wine image

Start your day with this wonderfully decadent challah French toast, delicately flavored with a touch of vanilla, cinnamon, and nutmeg. The recipe is a terrific use for any leftover challah you have. More Brunch Recipes

Provided by Lauren Groveman

Categories     Challah Bread

Total Time 20 minutes

Yield 4

Number Of Ingredients 8

3 extra-large eggs
1/2 cup milk
1/2 teaspoon cinnamon
1/2 teaspoon pure vanilla extract
Pinch of freshly grated nutmeg
2 1/2 tablespoons unsalted butter
Four 3/4 -inch-thick slices of Braided Challah , Loaf Pan Challah or Raisin Challah with a Cinnamon Swirl
Warm pure maple syrup, for serving

Steps:

  • In a medium shallow baking dish or bowl, beat the eggs with the milk, cinnamon, vanilla and nutmeg until blended. Working with 1 challah slice at a time, soak the bread in the egg mixture, turning several times.
  • Meanwhile, melt the butter in a large heavy skillet until bubbling. Add 2 of the soaked challah slices and cook until golden brown on the bottom, about 2 minutes. Turn and cook until golden brown on the second side, about 2 minutes longer. Repeat with the remaining egg-soaked challah. Serve hot with maple syrup.

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