COOKS HAMS ON SALE RECIPES
CARRABBA'S CHICKEN MARSALA RECIPE | TOP SECRET RECIPES
Menu Description: "Fire-roasted chicken breast topped with mushrooms, prosciutto and our Florio Marsala wine sauce." To reverse-engineer this big-time favorite entree, I ordered the dish to go, with the sauce on the side, so that I could separately analyze each component. After some trial and error in the underground lab, I found that recreating the secret sauce from scratch is easy enough with a couple small cans of sliced mushrooms, a bit of prosciutto, some Marsala wine, shallots, garlic and a few other good things. Cooking the chicken requires a very hot grill. The restaurant chain grills chicken breasts over a blazing real wood fire, so crank your grill up high enough to get the flames nipping at your cluckers (not a euphemism) for this Carrabba's chicken marsala recipe. If your grill has a lid, keep it open so you can watch for nasty flare-ups. Click here for more of your favorite dishes from Carrabba's. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 25 minutes0S
Prep Time 12 minutes30S
Cook Time 12 minutes30S
Nutrition Facts : Calories 455 calories
RACK OF LAMB WITH GARLIC AND HERBS RECIPE - EPICURIOUS
This celebration-worthy rack of lamb recipe yields tender, rosy meat and a beautifully browned crust flavored with fresh herbs and garlic.
Provided by Shelley Wiseman
Total Time 1 hr
Cook Time 20 min
Yield 8 servings
Number Of Ingredients 12
Steps:
- Heat a dry 12-inch heavy skillet over high heat until hot, at least 2 minutes. Meanwhile, pat lamb dry and rub meat all over with salt and pepper. Add oil to hot skillet, then brown racks, in 2 batches if necessary, on all sides (not ends), about 10 minutes per batch.
- Transfer racks to a small roasting pan or baking sheet.
- Put oven rack in middle position and preheat oven to 350°F.
- Stir together garlic, herbs, salt, pepper, and oil. Coat meaty parts of lamb with herb mixture, pressing to help adhere. Roast 15 minutes, then cover lamb loosely with foil and roast until thermometer inserted diagonally into center of meat registers 125°F, 5 to 10 minutes more. Let stand, covered, 10 minutes. (Internal temperature will rise to 130°F for medium-rare while lamb stands.)
- Cut each rack into 4 double chops.
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TOP SECRET RECIPES | MCDONALD'S FRENCH FRIES
They're the world's most famous French fries, responsible for one-third of all U.S. French fry sales, and many say they're the best. These fried spud strips are so popular that Burger King even changed its own recipe to better compete with the secret formula from Mickey D's. One-quarter of all meals served today in American restaurants come with fries; a fact that thrills restaurateurs since fries are the most profitable menu item in the food industry. Proper preparation steps were developed by McDonald's to minimize in-store preparation time, while producing a fry that is soft on the inside and crispy on the outside. This clone requires a two-step frying process to replicate the same qualities: the fries are par-fried, frozen, then fried once more to crispy just before serving. Be sure to use a slicer to cut the fries for a consistent thickness (1/4-inch is perfect) and for a cooking result that will make them just like the real thing. As for the rumor that you must soak the fries in sugar water to help them turn golden brown, I also found that not to be necessary. If the potatoes have properly developed they contain enough sugar on their own to make a good clone with great color.
Now, how about a Big Mac or Quarter Pounder to go with those fries? Click here for a list of all my McDonald's copycat recipes. Source: Even More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.7
Total Time 1 hours 15 minutes0S
Calories 380 calories per serving
From topsecretrecipes.com
Reviews 4.7
Total Time 1 hours 15 minutes0S
Calories 380 calories per serving
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TOP SECRET RECIPES | WENDY'S HOT CHILI SEASONING
The little red packets of viscous hot sauce at the fast food giant have a cult following of rabid fans who will do whatever it takes to get their hands on large quantities. One such fan of the sauce commented online, "Are there any Wendy's employees or managers out there who will mail me an entire case of Hot Chili Seasoning? I swear this is not a joke. I love the stuff. I tip extra cash to Wendy's workers to get big handfuls of the stuff." Well, there's really no need to tip any Wendy's employees, because now you can clone as much of the spicy sauce as you want in your own kitchen with this Top Secret Recipe.
The ingredients listed on the real Hot Chili Seasoning are water, corn syrup, salt, distilled vinegar, natural flavors, xanthan gum, and extractives of paprika. We'll use many of those same ingredients for our clone, but we'll substitute gelatin for the xanthan gum (a thickener) to get the slightly gooey consistency right. For the natural flavor and color we'll use cayenne pepper, cumin, paprika, and garlic powder, then filter the particles out with a fine wire-mesh strainer after they've contributed what the sauce needs.
This recipe makes 5 ounces of sauce— just the right amount to fit nicely into a used hot sauce bottle—and costs just pennies to make.
From topsecretrecipes.com
Reviews 4.2
Total Time 40 minutes0S
Calories 359 calories per serving
From topsecretrecipes.com
Reviews 4.2
Total Time 40 minutes0S
Calories 359 calories per serving
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RACK OF LAMB WITH GARLIC AND HERBS RECIPE - EPICURIOUS
This celebration-worthy rack of lamb recipe yields tender, rosy meat and a beautifully browned crust flavored with fresh herbs and garlic.
From epicurious.com
Reviews 3.9
Total Time 1 hr
From epicurious.com
Reviews 3.9
Total Time 1 hr
- Cut each rack into 4 double chops.
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PORK CUTS EXPLAINED - MEATHEAD'S AMAZINGRIBS.COM
Jun 18, 2015 · But please don’t think of it as a donation. Members get MANY great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks …
From amazingribs.com
From amazingribs.com
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SLOW COOKER HAM RECIPE | ALLRECIPES
Scroll through and check out our traditional Easter dinner menu, with plenty of top-rated options for hams, Easter potatoes, Easter vegetable side dishes, Easter casseroles, and Easter desserts. ... Christmas or Easter. In this collection of top-rated ham loaf recipes…
From allrecipes.com
From allrecipes.com
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SHOP TRADITIONAL COOKWARE FROM SPAIN ONLINE | LA TIENDA
Perfect for avid home cooks and professional chefs alike, our selection of Spanish cookware includes traditional steel paella pans from Valencia, rustic terra cotta cazuelas, tortilla española …
From tienda.com
From tienda.com
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BUY GOURMET PANTRY ITEMS: DUCK FAT, OILS ... - D'ARTAGNAN
For serious cooks, these pantry staples are must-haves. From duck fat for frying, roasting and sautéing (among other things!) and silky demi-glace for sauces to French heirloom Tarbais beans for making cassoulet, our pantry …
From dartagnan.com
From dartagnan.com
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TWITPIC
Dear Twitpic Community - thank you for all the wonderful photos you have taken over the years. We have now placed …
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From twitpic.com
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INQUIRER.COM: PHILADELPHIA LOCAL NEWS, SPORTS, JOBS, CARS ...
Over 2 million text articles (no photos) from The Philadelphia Inquirer and Philadelphia Daily News; Text archives dates range from 1981 to today for The Philadelphia Inquirer and 1978 to …
From inquirer.com
From inquirer.com
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SLOW COOKER HAM RECIPE | ALLRECIPES
Whether I'm cooking for a crowd at the holidays or just our family, this is my favorite ham recipe! I use a bone-in shank half, usually over ten pounds (and always on sale, LOL!) I follow the recipe and …
From allrecipes.com
From allrecipes.com
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BUY CHEESE ONLINE | CHEESE DELIVERY BY ... - FRESHDIRECT
Visit our cheese counter to order high quality cheese favorites. Choose from a wide selection of best-selling brands and favorites from around the world.
From freshdirect.com
From freshdirect.com
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