SHEPHERD'S PIE FOR ONE RECIPES

SHEPHERDS PIE FOR ONE RECIPE - FOOD.COM

Shepherds Pie for One Recipe - Food.com image

All the yummyness of shepherds pie, but for one person! You will need an oven safe bowl for this recipe.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup frozen corn
1/2 cup frozen peas
1/4 lb ground beef
1 slice cheddar cheese
1 cup instant mashed potatoes

Steps:

Preheat oven to 350.
Brown the ground beef in the pan, you can add some pepper or salt for taste.
Follow directions to make 2 servings of instant mash potatoes (usually 1/2 of the package).
Microwave the frozen peas and corn to thaw.
Mix the ground beef, and vegetable mix in the bottom of your oven safe bowl.
Add the mash potatoes.
Put one slice of cheddar cheese on the top.
Bake for 5-7 minutes or until the cheese is bubbly.
Let sit for 5 minutes.
Eat!

Nutrition Facts : Calories 658.5, FatContent 28.4, SaturatedFatContent 13.2, CholesterolContent 110.7, SodiumContent 966, CarbohydrateContent 64.1, FiberContent 8.1, SugarContent 7.2, ProteinContent 38.3

SHEPHERD’S PIE RECIPE - BETTYCROCKER.COM

Shepherd’s Pie Recipe - BettyCrocker.com image

This is just the kind of dish we crave during cooler months. When the weather calls for comfort food, it’s hard to beat a substantial stew of beef sirloin and vegetables, topped with creamy mashed potatoes and baked until everything is warm and bubbly. This shepherd’s recipe has a couple of secret shortcuts that’ll help you have it on the table in under an hour—perfect for a weeknight meal!

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 10

Ingredients

1 teaspoon olive oil
1 small onion, finely chopped (1/3 cup)
1 1/2 lb ground beef sirloin
2 cups frozen mixed vegetables (from 12-oz bag)
3 tablespoons tomato paste
1/2 teaspoon salt
1/4 teaspoon pepper
1 3/4 cups Progresso™ beef-flavored broth (from 32-oz carton)
2 tablespoons Gold Medal™ all-purpose flour
1 package (20 oz) refrigerated mashed potatoes

Steps:

Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
In 12-inch skillet, heat oil over medium-high heat. Cook onion in oil 5 minutes, stirring occasionally, until soft. Add beef; cook 5 to 7 minutes, stirring occasionally, until thoroughly cooked. Drain.
Add mixed vegetables, tomato paste, salt and pepper; cook over medium heat 5 minutes, stirring frequently, until vegetables are hot. In small bowl, mix broth and flour with whisk. Add broth mixture to beef mixture. Heat to boiling; cook 3 minutes, stirring constantly, until thick. Spoon beef mixture into baking dish. Spread mashed potatoes over beef mixture; fluff with fork.
Bake 20 minutes or until golden brown.

Nutrition Facts : Calories 370 , CarbohydrateContent 27 g, CholesterolContent 80 mg, FatContent 1/2 , FiberContent 5 g, ProteinContent 24 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 800 mg, SugarContent 5 g, TransFatContent 1 g

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