HOW TO GRILL MAHI MAHI RECIPES

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GRILLED MAHI-MAHI WITH MOJO RECIPE | FOOD NETWORK KITCHEN ...



Grilled Mahi-Mahi with Mojo Recipe | Food Network Kitchen ... image

Brush perfectly charred fish filets with a bright, garlicky mojo sauce. We made ours with freshly squeezed lime juice, which stands in for the sour oranges typically used.

Provided by Food Network Kitchen

Categories     main-dish

Total Time 17 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 2 servings

Number Of Ingredients 9

2 cloves garlic, chopped
2 tablespoons extra-virgin olive oil, plus extra for brushing
1/4 cup freshly squeezed lime juice (about 2 limes)
1/2 teaspoon kosher salt
2 tablespoons chopped fresh cilantro leaves plus 2 sprigs for garnish
Two 5- to 6-ounce mahi-mahi fillets
Extra-virgin olive oil
Kosher salt and freshly ground black pepper
Mixed greens, for serving

Steps:

  • Put the garlic and olive in a small microwave-safe bowl, cover with plastic, and microwave on HIGH until the garlic is soft and aromatic, 1 to 2 minutes. (Alternatively, heat the oil and garlic in a small saucepan over medium heat until the garlic is softened.) Stir in the lime juice, cilantro leaves, and salt. Set aside until ready to serve. 
  • Prepare an outdoor grill to medium high heat. Brush the fillets all over with olive oil and season generously with salt and pepper. Lay the fish on the grill, rounded-side down, and leave it until you can lift the fish without it sticking to the grill and there are distinct grill marks, about 5 minutes. (Test it by gently lifting a corner--if it sticks, cook it a bit longer and try again). Carefully turn the fish over and cook until firm to the touch, about another 5 minutes. 
  • Place a bed of greens on 2 plates. Divide the fish between the plates and brush with some of the mojo. Garnish with cilantro sprigs and serve with the sauce.

Nutrition Facts : Calories 253 calorie, FatContent 15 grams, SaturatedFatContent 2 grams, CarbohydrateContent 4 grams, FiberContent 0.5 grams

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From howtofeedaloon.com
See details


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Jan 08, 2019 · If you want to fire up the grill instead, try this easy grilled salmon with citrus butter sauce. Baked Mahi Mahi. Mahi Mahi is a wonderful white fish with thin skin and firm meat. Besides salmon, my other two top choices for fish is mahi mahi …
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Use your grill to give the mahi mahi a lovely smokey aroma. The red pepper and cilantro pesto adds color and texture to this flavorful dish. Try serving with yellow rice or sugar snap peas for an amazing meal. You could easily adapt this recipe for other types of fish like …
From allrecipes.com
See details


GRILLED MAHI MAHI | GRILLING COMPANION
Aug 10, 2020 · The keys to grilled mahi mahi is to get the grill really hot, oil the fish (not the grates) and leave it alone until the flesh of the fish sears properly, “releasing” it from the grill grates. I am sure you have experienced leaving half of your fish stuck to the grill and that was because either your grill …
From grillingcompanion.com
See details


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Jul 03, 2016 · Mahi Mahi Rockefeller (with oysters on top) ready to eat. Slap me sideways, I am dying to try this Mahi recipe! Although it might be one of the heavier Mahi recipes in terms of calories, you can’t go wrong when you combine Mahi with oysters, bacon, butter, …
From saltstrong.com
See details


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