CHINA PANTRY RECIPES

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CHINA PANTRY RECIPES: RED-BRAISED PORK BELLY | REACH FURTHER



China Pantry Recipes: Red-Braised Pork Belly | Reach Further image

A staple of Chinese cuisine, red-braised pork belly is a simple and straightforward dish that will make anyone’s mouth water.

Provided by EASTWESTBANK.COM

Categories     entree

Cook Time 2 hours

Yield Serves 2 people

Number Of Ingredients 9

2 tablespoons vegetable oil
1-inch ginger, sliced
2 garlic cloves
2 scallions, chopped
3 tablespoons crushed rock sugar
1 pound pork belly, cut into 3-inch cubes
1/4 cup soy sauce
2 tablespoons Shaoxing wine
2 cups water

Steps:

  • 1. In a pot over medium-high heat, swirl in the vegetable oil and add in the ginger, garlic, and scallion. Sauté until aromatic.
  • 2. Add in the rock sugar, and cook until the sugar turns amber brown. Add the pork belly, stirring it so that it browns evenly. Then add soy sauce, wine, and water.
  • 3. Put on the lid, and bring the mixture to a boil. Then turn the heat down to low, until it’s simmering. Simmer on low heat for 60-90 minutes, or until the pork belly is fork-tender.
  • 4. Take off the lid and turn the heat back to medium-high to reduce the liquid. This will take about 10 minutes. It is ready when the sauce starts to become as thick as honey and can easily coat the back of a spoon.
  • 5. Turn off the heat and serve with white rice.

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