ROAST BEEF EYE ROUND RECIPES

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A PERFECT EYE OF ROUND ROAST BEEF RECIPE - FOOD.COM



A Perfect Eye of Round Roast Beef Recipe - Food.com image

Without fail, my mother-in-law made an eye of round roast beef for Sunday dinner every week. While I tried to do so myself, I always had varying results. Sometimes, I overcooked it, and other times, it was too rare. I finally discovered this method that produced a perfect roast beef every time, that was medium, and even rarer in the center, and pleased all of our tastes. The key is to use an eye of round roast (or any well-rounded and even-shaped roast). The seasonings are up to you. I listed very basic seasonings, but I use different meat rubs at times, or whatever I'm in the mood for. While there are not enough pan drippings to make gravy, the juices make a lovely au jus to accompany the beef. This works for any size roast and couldn't be easier.

Total Time 2 hours 35 minutes

Prep Time 5 minutes

Cook Time 2 hours 30 minutes

Yield 1 beef roast

Number Of Ingredients 5

1 beef eye round
salt, to taste
pepper, to taste
paprika, to taste (optional)
vegetable oil

Steps:

  • Preheat oven to 500 degrees. If desired, trim off excess fat from roast beef. Season with salt and pepper (and paprika, if desired). Rub meat with vegetable oil.
  • Place meat in roasting pan in preheated oven.
  • Roast beef for 5 minutes per pound. Then turn off oven. DO NOT OPEN OVEN FOR 2 HOURS! (For example, a 4-lb. roast would take 20 minutes to cook and then sit in the turned-off oven for 2 hours.).

Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

CORDELIA'S ROAST BEEF RECIPE | TRISHA YEARWOOD | FOOD NETWORK



Cordelia's Roast Beef Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Categories     main-dish

Total Time 3 hours 30 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 6

2 to 3 tablespoons salt
One 3-pound eye of round beef roast 
1/4 cup all-purpose flour 
3 tablespoons vegetable oil 
Two 10-ounce cans French onion soup 
One 10-ounce can condensed mushroom soup, such as Campbell's Golden Mushroom 

Steps:

  • Rub the salt into the meat very well. Coat the meat with the flour.
  • Heat the vegetable oil in a large cast-iron Dutch oven and sear the roast on all sides. Transfer the roast to a platter and scrape the pan to loosen the drippings. Add the French onion and mushroom soups and 3 3/4 cups water to the pan. Bring to a boil, then reduce the heat to a simmer. Return the roast and its juices to the pan, cover and cook until the meat is tender, about 3 hours. Remove the roast to a platter or cutting board to rest.
  • Slice and serve with the pan gravy.

EYE OF ROUND ROAST BEEF - COPYKAT RECIPES
May 30, 2021 · What Is an Eye of Round Roast? An eye of round is a lean, flavorful cut. It comes from the hindquarters or “round” of the cow. This area is involved in a lot of activity which produces beef that is leaner and less tender than cuts of meat that cost more.
From copykat.com
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PERFECT EYE OF ROUND ROAST BEEF - CLOSET COOKING
Jan 12, 2018 · ingredients. 1 eye of round roast; salt and pepper to taste; directions. Season the roast with salt and pepper to taste, place on a rack in a roasting pan with a meat thermometer and roast in a preheated 500F/260C oven for 7 minutes per pound before turning the oven off, leaving the roast …
From closetcooking.com
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HIGH TEMPERATURE EYE-OF-ROUND ROAST RECIPE | ALLRECIPES
Fantastic! After 35 years of searching I finally found a way to make a perfect roast beef. I sprinkled only a 2.06 pound eye-of-round roast with McCormick's Grill Mates Montreal Steak seasoning and I cut the recipe cooking times exactly in thirds. I baked it for 14 minutes and let …
From allrecipes.com
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TENDER EYE OF ROUND ROAST - ALLRECIPES
A+. First time try yielded roast beast perfection. 13 mins at 500 for small (2.08 lb) eye of round. Then nothing for 2hours. Evenly medium rare. Started with Room temp roast with oil n aggressive dry rub. Salt pep garlic powd cinn onion powd. Sharpen yer best knife n slice thin. I had vigly avoided eye round …
From allrecipes.com
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10 BEST EYE ROUND ROAST RECIPES - YUMMLY
Feb 15, 2022 · eye of round roast, beef broth, black pepper, flour, salt, cooking oil and 4 more 30 Hour Sous Vide Eye of Round Roast Pratesi Living eye of round roast, garlic, sea salt, yellow mustard, black pepper and 1 …
From yummly.com
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EYE OF ROUND ROAST BEEF WITH GRAVY - VALERIE'S KITCHEN
Dec 14, 2020 · Eye of round roasts are typically easy to find at most grocery store chains. I buy mine at Costco. They sell prime eye of round roasts in a 2-pack at a very competitive price. Like my Instant Pot Pot Roast and Classic Stovetop Beef Stew, the key to the flavor in this recipe comes from a special seasoning mix for roast beef…
From fromvalerieskitchen.com
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INSTANT POT EYE OF ROUND ROAST BEEF RECIPE | MYRECIPES
Despite its tempting price tag, you’ve probably walked right on by that eye of round roast in the supermarket meat case more times than you can count… but no more; now, you know exactly what to do with it. This easy Instant Pot recipe transforms what’s typically considered a less-desirable cut of meat into succulent, perfectly rare roast beef …
From myrecipes.com
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EYE OF ROUND ROAST RECIPE - HARRIS RANCH BEEF COMPANY
Place a rack into a roasting pan, and put the roast on the rack with the fat side up. Add 1 cup of beef broth (or water) to the pan to keep juices from burning. Put the roast in the oven for 30 to 45 minutes. Test the eye of round roast for doneness with a meat thermometer, …
From harrisranchbeef.com
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EYE OF ROUND ROAST - RENEE'S KITCHEN ADVENTURES
Dec 13, 2018 · Eye of Round Roast is cut from the round portion of the cow. It is a lean and economical roast beef and is perfectly suited for roasting. Because it's so lean, Eye of Round Roast is best cooked to medium rare doneness and sliced thinly against the grain.This will ensure a tender roast beef.
From reneeskitchenadventures.com
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RIB EYE ROAST COOKING TIME CHART RECIPES
2021-11-13 · Slow-Roasted Beef Standing Rib Roast Recipe: 200 degrees F For about Four Hours with a Bit of Salt and Pepper. Take the beef out of the fridge a couple of hours before you want to roast it so it warms up to close to room temperature. When you are ready to roast the beef…
From tfrecipes.com
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ULTIMATE "BOTTOM ROUND ROAST" RECIPE - 730 SAGE STREET
Nov 02, 2021 · Bottom round roast is a cut of beef from the rear leg of a cow. The butt, if you will, or beef bottom. Butchers know this cut as the outside muscle of the upper leg and from the round …
From 730sagestreet.com
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EYE OF ROUND - BEEF - IT'S WHAT'S FOR DINNER
Eye of Round Roast. A lean, flavorful cut often used for roast beef at the deli. Can be roasted or slow-cooked at home for an everyday meal. 25g PROTEIN ... Crafted by ranchers across America, these recipes …
From beefitswhatsfordinner.com
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