BAKED NOODLES RECIPE RECIPES

Name: Baked Noodles
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6-8 serving(s)
Ingredients: 1/4 lb fine noodles; 1 cup cottage cheese (low fat is fine); 1 cup sour cream (low fat is fine); 2 crushed garlic cloves; 1 onion, finely chopped; 1 tablespoon Worcestershire sauce; 1 dash Tabasco sauce; 1 tablespoon chopped parsley; paprika

BAKED NOODLES RECIPE - FOOD.COM

Baked Noodles Recipe - Food.com image

Easy tasty side dish. I make this ahead and cook it just before serving. A nice change from potatoes.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1/4 lb fine noodles
1 cup cottage cheese (low fat is fine)
1 cup sour cream (low fat is fine)
2 crushed garlic cloves
1 onion, finely chopped
1 tablespoon Worcestershire sauce
1 dash Tabasco sauce
1 tablespoon chopped parsley
paprika

Steps:

Cook noodles until tender and drain.
Mix all other ingredients (except paprika) in a med size bowl.
Add noodles and mix well (I use a pasta lifter).
Pour in a buttered casserole (or use Pam), sprinkle on paprika and bake at 350 for 45 minutes.

Nutrition Facts : Calories 192.2, FatContent 9.9, SaturatedFatContent 5.2, CholesterolContent 41.8, SodiumContent 191.4, CarbohydrateContent 18.4, FiberContent 1, SugarContent 3.7, ProteinContent 7.7

COUNTRY BAKED NOODLES RECIPE - FOOD.COM

Country Baked Noodles Recipe - Food.com image

This falls under the category: Amazing What a Great Recipe Can Be Produced from Such Humble Ingredients. It's quick and so easy to make too. This is another recipe from my favorite (award-winning) midwestern cookbook "Hollyhocks and Radishes." If you'd prefer, substitute sour cream for the yogurt, but IMHO it tastes just as good, and it's much lower in fat! (Note that this comes from a cookbook from the Upper Peninsula of Michigan, which is technically in Canada, so I'm submitting this for Zaar World Tour Canadian recipes.)

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces egg noodles (fine) or 8 ounces eggless noodles (fine)
1 small yellow onions or 1 small sweet onion, chopped
1 -2 garlic clove, minced
1 cup low fat cottage cheese
1 cup low-fat yogurt
1 tablespoon Worcestershire sauce (vegetarian brands are available, if preferred)
1/2 teaspoon salt
2 pinches cayenne pepper, to taste
1 tablespoon paprika, to taste

Steps:

Preheat oven to 350 degrees Fahrenheit.
Cook egg noodles according to package directions (for fine noodles, boil 3-4 minutes) and drain.
Mix all ingredients together except for paprika.
Pour mixture in 2 quart casserole dish lightly sprayed with cooking oil.
Bake, uncovered, for 25-30 minutes and sprinkle with paprika before serving.

Nutrition Facts : Calories 324.8, FatContent 4.8, SaturatedFatContent 2, CholesterolContent 56.1, SodiumContent 617.8, CarbohydrateContent 50.8, FiberContent 2.8, SugarContent 6.9, ProteinContent 19.5

More about "baked noodles recipe recipes"

GERMAN NOODLE BAKE RECIPE: HOW TO MAKE IT

This is a recipe I serve each year for my holiday open house because everyone looks for it. Store-bought noodles can be substituted, but I prefer homemade noodles...and so does everyone else. —Kathleen Meineke, Cologne, New Jersey
From tasteofhome.com
Reviews 3.3
Total Time 01 hours 15 minutes
Category Side Dishes
Cuisine Europe, German
Calories 275 calories per serving

In a small bowl, combine flour and salt. Make a well in center; add eggs. Stir together, forming a dough. , Turn dough onto a floured surface; knead 5-6 minutes. Divide dough in half. Roll each portion into a 12x9-in. rectangle. Dust both sides of dough with flour; roll up, jelly-roll style. Cut into 1/4-in. slices. Unroll noodles on paper towels; let dry for up to 2 hours., Preheat oven to 350°. In a Dutch oven, bring water to a rapid boil. Add noodles; cook 7-9 minutes or until tender., Meanwhile, in a small saucepan, melt butter. Stir in flour, salt and paprika until smooth; gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Stir in eggs., Drain noodles; transfer to a greased 11x7-in. baking dish. Top with cheese sauce. Cover and bake 20 minutes. Uncover; bake 10-15 minutes longer or until bubbly., ,

See details

AMISH BAKED NOODLES WITH HAM RECIPE - FOOD.COM

Make and share this Amish Baked Noodles With Ham recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 601.5 per serving

Bake at 350°F for about 45 minutes.

See details

SOUR CREAM NOODLE BAKE RECIPE | REE DRUMMOND | FOOD NETWORK

From foodnetwork.com
Reviews 4.3
Total Time 30 minutes
Category main-dish

To cook from frozen: Place directly in a 375-degree F oven and bake, covered, for 45 minutes. Remove the lid and bake until lightly brown and bubbly, about 20 minutes more.

See details

AMISH BAKED NOODLES WITH HAM RECIPE - FOOD.COM

Make and share this Amish Baked Noodles With Ham recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 601.5 per serving

Bake at 350°F for about 45 minutes.

See details

REUBEN NOODLE BAKE RECIPE | ALLRECIPES

Satisfying, tasty and filling! A breeze to make. Using the Reuben ingredients and adding noodles really works. You can substitute Thousand Island dressing for the mayonnaise for added zip.
From allrecipes.com
Reviews 3.7
Total Time 1 hours 15 minutes
Category Pasta and Noodles, Noodle Recipes
Calories 447.2 calories per serving

Bake in preheated oven 1 hour, until bubbly and golden.

See details

PIZZA NOODLE BAKE RECIPE: HOW TO MAKE IT

Here’s a family-pleasing casserole that comes together in a snap, making it perfect for a weeknight meal. Double the recipe and freeze one for later! —Bernice Knutson, Soldier, Iowa
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Dinner
Cuisine Europe, Italian
Calories 644 calories per serving

Cook noodles according to package directions. Meanwhile, in a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink, breaking the meat into crumbles; drain. Add pizza sauce and mushrooms; heat through. , Drain noodles. In a greased 13x9-in. baking dish, layer half the noodles, half the beef mixture, 1/2 cup of each cheese and half the pepperoni. Repeat layers. Cover and bake at 350° for 15-20 minutes or until heated through., Freeze option: Cover and freeze unbaked casserole for up to 3 months. Remove from freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 45-50 minutes. Uncover; bake 15-20 minutes longer or until heated through.

See details

NADIYA HUSSAIN TERIYAKI CHICKEN NOODLES RECIPE | NETFLIX ...

Cut down on the washing up with this clever one-tin teriyaki chicken noodle recipe, as seen on her series, Nadiya Bakes.
From thehappyfoodie.co.uk

Prep time: 25 minutes, plus marinating. Cook time: 35 minutes.

Begin by making the marinade. Mix the hot water and the sugar in a medium roasting dish, stirring to allow the sugar to melt and the water to cool. This should only take a few minutes.

Add the soy, ginger, garlic and chilli and mix well.

Next, add the chicken and leave to marinate for 30 minutes. You don’t have to marinate at all if you are in a rush, but if you are cooking for the next day, then marinate in the sauce overnight and this will really soak into the chicken. Even a few hours will make a difference, if you have the time.

Preheat the oven to 200°C/fan 180°C/gas 6.

Bake the chicken for 25 minutes, until cooked through.

Take the chicken pieces out of the roasting dish, leaving the marinade behind. Add the 5 nests of noodles, flipping them over to coat them in the liquid. If your marinade has become quite dry, you can add up to another 300ml of hot water.

Put a piece of chicken back on top of each noodle nest and then put back into the oven for 10 minutes to allow the noodles to absorb all that moisture.

Take out and garnish with the coriander, spring onions, red chilli and sesame seeds, and your chicken noodles are ready to eat.

See details

CHEESY NOODLE CASSEROLE RECIPE: HOW TO MAKE IT

This rich, cheesy side dish is such an excellent meal extender that I always keep it in mind whenever I feel my menu needs a boost. It's a quick and easy casserole to fix...and is always devoured in a hurry! -Shirley McKee, Varna, Illinois
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Side Dishes
Calories 283 calories per serving

Cook noodles according to package directions; drain. Meanwhile, in a Dutch oven, melt butter. Stir in the flour, garlic salt and onion salt until smooth; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the cheese; stir until melted. Stir in noodles. , Transfer to two greased shallow 2-qt. baking dishes. Combine the bread crumbs and butter until crumbly; sprinkle over casseroles. Bake, uncovered, at 350° for 25-30 minutes or until golden brown.

See details

HAM AND NOODLE BAKE RECIPE: HOW TO MAKE IT

I created this recipe when I had leftover ham to use up. You'll find it's the perfect little casserole for any night of the week! —Laura Burgess, Mount Vernon, South Dakota
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Dinner
Calories 299 calories per serving

Cook noodles according to package directions. Meanwhile, in a small bowl, combine the ham, cheese, soup, milk, onion, 1 teaspoon butter, poppy seeds and seasonings. Drain noodles; add to ham mixture., Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Combine bread crumbs and remaining butter; sprinkle over casserole. Bake, uncovered, at 325° for 30-35 minutes or until heated through.

See details

MEAT LASAGNA USING UNCOOKED NOODLES RECIPE - FOOD.COM

Make and share this Meat Lasagna Using Uncooked Noodles recipe from Food.com.
From food.com
Total Time 1 hours 40 minutes
Calories 1425.7 per serving

Note: Do not pre cook noodles, add to baking dish raw.

See details

10 BEST BAKED EGG NOODLES RECIPES | YUMMLY

Baked Egg Noodles Recipes 631,459 Recipes. Last updated Dec 24, 2021. This search takes into account your taste preferences. 631,459 suggested recipes. Oven-baked Stew Lipton Recipe Secrets. carrots, bay leaf, steak, sliced mushrooms, whole peeled tomatoes and 4 more. Guided. French Onion Beef Casserole Yummly.
From yummly.com

See details

30 COMFORTING NOODLE CASSEROLE RECIPES | TASTE OF HOME

From tasteofhome.com

See details

23 BEST BAKED PASTA RECIPES TO MAKE NOW | FOOD & WINE

Oct 08, 2021 · 23 Satisfying Baked Pasta Recipes. Baked pasta is the ultimate cozy food, a warm and filling dish we never get tired of. In this roundup, we share some of our go-to recipes, including Creamy Baked ...
From foodandwine.com

See details

BAKED NOODLE RING VINTAGE RECIPE - GRANDMA JACKIE'S RECIPES

Nov 12, 2020 · Add Flour and Seasoning. Once the butter is melted, add about 1/4 teaspoon of salt, 1/8 teaspoon of pepper (or more to taste of each) and the flour. Whisk to fully combine and raise the heat to medium. Cook, whisking all the time, until the mixture begins to really thicken and bubble. 11.
From grandmajackiesrecipes.com

See details

BAKED PASTA RECIPE | ALLRECIPES

In a Dutch oven or large frying pan, cook and stir ground beef until brown. Add garlic, tomato sauce, gravy, cream, Parmesan cheese, oregano and basil. Simmer for 30 minutes. Advertisement. Step 2. Meanwhile, cook pasta in a large pot of boiling water until al dente.
From allrecipes.com

See details

CHOW MEIN NOODLE RECIPES | ALLRECIPES

Rating: 3.59 stars. 59. Chinese-style ingredients like almonds, water chestnuts, mushrooms, celery and chow mein noodles combine with a creamy broth, soup and milk mixture - and chicken, of course - to form this casserole. The name comes from the fact that people who have it seem to be pleasantly surprised and wonder what is in it.
From allrecipes.com

See details

KUGEL RECIPE (JEWISH BAKED NOODLE PUDDING) - POSH JOURNAL

Dec 04, 2021 · Assemble and Bake. Preheat the oven to 350°F. Grease a 9x13 inch pan with unsalted butter. Pour the noodle and sauce mixture into the pan. Sprinkle the top of the kugel with brown sugar and cinnamon mixture. Bake, uncovered, for about 50 minutes or until it set and the top is golden brown.
From poshjournal.com

See details

CHICKEN SOUP WITH HOMEMADE NOODLES | BAKED BREE

To make chicken soup, add butter to a Dutch oven or large pot over medium heat. Add onions, carrots, and celery, and cook until translucent, about 7 minutes. Season well with salt and pepper. Add chicken stock, Better Than Bouillon, if using, and reserved chicken meat. Simmer gently, over medium-low heat for 20 minutes.
From bakedbree.com

See details