HOW TO FRY WHOLE CHICKEN RECIPES
DEEP-FRIED WHOLE CHICKEN RECIPE - KITCHEN TRICKS
Feeling lazy and looking for a satisfying family meal? Well, deep-frying a whole chicken is not what we’d call easy, but it’s well worth it. Here’s a recipe for a deep-fried whole chicken that’s better than the rotisserie birds.
Provided by Franco Salzillo
DEEP-FRIED CHICKENS RECIPE | BON APPÉTIT
Deep-Fried Chickens Recipe
Provided by Gabe Soria
Yield 8 Servings
Number Of Ingredients 5
Steps:
- Place 2 whole chickens in insert of turkey deep fryer (or 2 chicken halves in basket insert of large deep pasta pot); place insert in deep fryer (or pot). Measure number of cups of cold water needed to cover chickens by 1 inch; number of cups of water is amount of oil needed for deep-frying. Remove chickens from water and pat very dry. Thoroughly dry deep fryer (or pot) and insert; reserve.
- Mix salt, garlic powder, and cayenne pepper in small bowl. Sprinkle chickens all over with seasoning mix. Let stand at room temperature at least 1 hour and up to 2 hours.
- Place required cups of peanut oil in deep fryer. (If using pasta pot, place oil in pot and attach deep-fry thermometer to side.) Heat oil over medium heat to 350°F. Pat chicken dry, if moist. Place 2 whole chickens in insert of deep fryer (or 2 chicken halves in basket insert of pot; reposition thermometer to side of basket insert).
- Carefully lower chickens into oil. (If using pot, increase heat to high.) Fry chickens until cooked through and instant-read thermometer inserted into thickest part of thigh registers 165°F, about 25 minutes.
- To avoid oil spills, very carefully and slowly lift chickens from oil. Using tongs, transfer chickens to rack set over baking sheet. (If using pasta pot, repeat with remaining chicken halves.)
- Cut whole chickens into quarters (cut chicken halves into 2 pieces). Serve.
More about "how to fry whole chicken recipes"
HOW TO FRY CHICKEN - BEST FRIED CHICKEN RECIPE
Once you learn how to fry chicken at home, you'll never look back! It's easier than you think—this recipe will give you golden, crispy chicken every time.
From thepioneerwoman.com
Total Time 1
Category picnic, Summer, comfort food, main dish
Cuisine American
From thepioneerwoman.com
Total Time 1
Category picnic, Summer, comfort food, main dish
Cuisine American
- Thoroughly rinse the chicken pieces, then place them in a bowl and cover with 4 cups of the buttermilk. Soak in the fridge overnight or up to 24 hours. When you're ready to fry the chicken, remove the bowl from the fridge and let it sit on the counter for 30 minutes, just to take the chill off. In the meantime, preheat the oven to 360° and mix up the breading. Place the flour, seasoned salt, paprika, black pepper, thyme and cayenne (plus extra cayenne if you like heat) in a very large bowl. Stir together well. In a small bowl, combine the remaining 1/4 cup buttermilk and the milk. Pour the milk mixture into the flour mixture and gradually mix with a fork until there are little lumps throughout; these will adhere to the chicken and make for a crispier breading. If necessary, add a little more flour or milk to make the breading slightly lumpy. Heat 1 1/2 to 2 inches of oil in a deep skillet or Dutch oven over medium-high heat until a deep-fry thermometer reaches 365°. Lower the heat slightly, if necessary, to keep the oil from getting hotter. Working in batches, thoroughly coat each chicken piece with breading, pressing extra breading onto the chicken if necessary. Place the breaded pieces on a plate. Add the breaded chicken to the oil, 3 or 4 pieces at a time; make sure they don't stick together. Cover the pan and fry for 5 to 7 minutes, checking occasionally to make sure the chicken isn't getting too brown. Turn the pieces over, cover again, and cook for 3 to 5 minutes more. All the while, monitor the temperature of the oil to make sure the chicken doesn't burn. Transfer the fried chicken to a baking sheet and continue frying the rest of the chicken. When all the chicken has been fried, remove the wings and legs to a rack set over a paper towel-lined baking sheet and keep covered. (These should be cooked all the way through by now, but always check if any pink juice or meat is visible. If so, return to the hot oil for another minute or so, until fully cooked.) Leave the thighs and breasts on the baking sheet. Bake the thighs and breasts for 15 minutes to finish cooking. (You can cut into the thicker part of one of the larger pieces just to make sure the chicken is cooked through. If any pink juice or meat is visible, the chicken needs to continue cooking in the oven.) Drain on the rack set over the baking sheet.
See details
CROCK POT WHOLE CHICKEN RECIPE - FOOD.COM
Tender, fall-off-the-bone chicken! Skip the overnight refrigeration if you are in a hurry. For variety, eliminate the onion and substitute a quartered lemon or two, stuffed into the chicken cavity. Chef Shapeweaver had a good suggestion: Use Fajita Seasoning Mix #28011 as another variation. Thanks! The standard size slow cookers are a bit too small and a whole chicken won't fit. You'll need a 6-quart slow cooker for this recipe.
From food.com
Reviews 5.0
Total Time 23 hours
Calories 327 per serving
From food.com
Reviews 5.0
Total Time 23 hours
Calories 327 per serving
- Note: I highly recommend a pop-up timer in the chicken because some crock pots cook faster/slower than others (my crock pot cooks this recipe in 4-5 hours).
See details
MOIST ROASTED WHOLE CHICKEN RECIPE - FOOD.COM
I found a version of this recipe online somewhere and used it to take a roasted chicken to church for a special sampling of foods you can get from ordering foods from Angel Food Ministries. (http://www.angelfoodministries.com/)
Everyone raved about it and since I am going to roast one for home today I decided to add the recipe here too. This is a well seasoned bird which is cooked with high heat for the first 20 minutes then cooked the remaining 40-50 minutes at a lower temperature. This makes the chicken nice and moist and very flavorful. It's easy and quick to prepare as well.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 206.8 per serving
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 206.8 per serving
- Let the chicken rest in it's juices for at least 10 minutes before carving and serving. (This let's the bird reabsorb some of the juices and helps to make it even more moist.).
See details
WHOLE CHICKEN RECIPES | BBC GOOD FOOD
From Mediterranean to Asian-style dishes, from herby to spicy, tuck into succulent, juicy chicken with these recipes which make the most of the whole bird.
From bbcgoodfood.com
From bbcgoodfood.com
See details
PERFECT ROAST CHICKEN RECIPE | INA GARTEN | FOOD NETWORK
For the perfect roast chicken dinner every time, try this popular recipe from Ina Garten, Food Network's Barefoot Contessa.
From foodnetwork.com
Reviews 4.8
Total Time 2 hours 10 minutes
Category main-dish
From foodnetwork.com
Reviews 4.8
Total Time 2 hours 10 minutes
Category main-dish
- Roast the chicken for 1 1/2 hours, or until the juices run clear when you cut between a leg and thigh. Remove the chicken and vegetables to a platter and cover with aluminum foil for about 20 minutes. Slice the chicken onto a platter and serve it with the vegetables.
See details
HOW TO DEEP-FRY A WHOLE CHICKEN - THE KITCHEN PROFESSOR
From thekitchenprofessor.com
See details
HOW TO DEEP FRY A WHOLE CHICKEN IN PEANUT OIL!
Apr 22, 2020 · 1. How long to deep fry whole chicken? A whole fryer chicken will take about 30 minutes to an hour to cook at 360 to 375 F in oil. In order to deep fry, you need to preheat the oil to 350 degrees Fahrenheit. Place the chicken in the oil, turning every 5 minutes, until it is golden brown. 2. What temperature to deep fry chicken?
From fryerly.com
From fryerly.com
See details
HOW TO DEEP FRY WHOLE CHICKEN | MISSHOMEMADE.COM
Make sure the hole at the neck is open so the oil can flow freely through the bird. The chicken should be placed in basket neck end first. Slowly lower basket into hot oil to completely cover the bird. Maintain the temperature of the oil at 350 degrees, and cook chicken for 3 to 3- 1/2 minutes per pound.
From misshomemade.com
From misshomemade.com
See details
DEEP FRIED WHOLE CHICKEN RECIPE - CHICKEN VIBES
Oct 10, 2021 · How To Deep Fry Whole Chicken. Place the chicken in a deep pan (that you'll be using for frying), add water into the pan till the chicken is fully immersed. Take out the chicken then measure the water quantity. This is the quantity of oil you will need to deep fry the chicken.
From chickenvibes.com
From chickenvibes.com
See details
WHOLE CHICKEN RECIPES | ALLRECIPES
Rating: 4.39 stars. 411. A whole chicken cut into pieces and baked with a simple mixture of olive oil, chicken stock, garlic, spices and cheese - topped with balsamic vinegar just before serving. The best Chicken Savoy on the planet is served at the Belmont Tavern in Bloomfield, where it was invented by Stretch himself.
From allrecipes.com
From allrecipes.com
See details
HOW TO DEEP FRY WHOLE CHICKEN | MISSHOMEMADE.COM
DEEP FRYING THE CHICKEN PREHEAT the oil initially to 375 degrees. Thoroughly pat the chicken completely dry with paper towels. Make sure the hole at the neck is open so the oil can flow freely through the bird. The chicken should be placed in basket neck end first. Slowly lower basket into hot oil to completely cover the bird.
From misshomemade.com
From misshomemade.com
See details
DEEP FRIED WHOLE CHICKEN RECIPE - CHICKEN VIBES
Oct 10, 2021 · This deep fried whole chicken recipe is easy, quick, and straightforward. Succulent and crispy whole fried chicken is always a treat for everybody and it can be served on occasions like Christmas, Easter, Sunday dinner, special celebrations, and any time of the year.
From chickenvibes.com
From chickenvibes.com
See details
THE BEST AIR FRYER WHOLE CHICKEN | THE RECIPE CRITIC
Mar 26, 2021 · In a small bowl combine italian seasoning, garlic powder, paprika and salt and pepper. Rub all over the chicken. Place the chicken breast side down in the air fryer. Cook at 360 degrees for 30 minutes. Flip the chicken and cook for an additional 30 minutes or until the chicken reaches an internal temperature of 165 degrees.
From therecipecritic.com
From therecipecritic.com
See details
EASY AIR FRYER WHOLE CHICKEN - TASTES BETTER FROM SCRATCH
Jan 16, 2022 · Place the whole chicken, breast-side down, into the basket of your air fryer–this will help all of the juice run to the breast meat while cooking, ensuring it stays moist. Cook chicken at 350 degrees for 30 minutes. Flip: Open air fryer and carefully flip the chicken breast side up. Place back in the air fryer at 350 degrees for 15-30 minutes ...
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
JUICY ROAST CHICKEN RECIPE - HOW TO COOK A WHOLE CHICKEN ...
From m.youtube.com
See details
15+ BEST WHOLE CHICKEN RECIPES - HOW TO COOK A WHOLE ...
Sep 05, 2018 · 19 of 20. Thai Roasted Chicken in Coconut Milk. This chicken is extra tender thanks to creamy coconut milk. Get the recipe from Kevin Is Cooking. Courtesy of Diethood. 20 of 20. Baked Chicken with ...
From delish.com
From delish.com
See details
JUICY ROAST CHICKEN RECIPE|WHOLE ROAST CHICKEN TANDOORI ...
From m.youtube.com
See details
HOW TO COOK A WHOLE CHICKEN IN THE OVEN (WITH PICTURES ...
Sep 08, 2021 · Preheat your oven to 450 degrees Fahrenheit (232 degrees Celsius). Place a rack in the middle to low middle of the oven, depending upon the size of the whole chicken. Clear a space in your kitchen near the sink. Remove other kitchen appliances, dishes and silverware to reduce cross contamination.
From wikihow.com
From wikihow.com
See details
HOW TO FRY CHICKEN IN AN AIR FRYER | 6 WAYS TO COOK AIR ...
Jul 29, 2021 · Whole Chicken. A whole chicken in the air fryer tastes like a rotisserie chicken: crispy on the outside and juicy and moist inside. You shouldn’t even have to cut the chicken into pieces; most air fryer baskets can fit a whole chicken! Instructions: Season the chicken generously and spray it with cooking oil.
From tasteofhome.com
From tasteofhome.com
See details
