SCRAMBLED EGGS WITH SHRIMP RECIPE - NYT COOKING
Provided by Mark Bittman
Total Time 20 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Devein shrimp if you like; if large, cut into bite-size pieces. Sprinkle with salt and pepper.
- Put oil or butter in a large skillet, preferably nonstick or cast iron, and turn heat to medium. When hot, add shrimp. Cook, stirring, until shrimp is somewhat pink. Beat eggs in a bowl with soy sauce and sesame oil.
- Turn heat to medium high and add eggs and scallions. Cook, scraping pan with a rubber spatula. Fold eggs over themselves, breaking up curds. If mixture clumps, remove it from heat and stir, then return to heat.
- When eggs are creamy, adjust seasoning, garnish if you like and serve immediately.
Nutrition Facts : @context http//schema.org, Calories 241, UnsaturatedFatContent 8 grams, CarbohydrateContent 4 grams, FatContent 12 grams, FiberContent 1 gram, ProteinContent 29 grams, SaturatedFatContent 3 grams, SodiumContent 666 milligrams, SugarContent 1 gram, TransFatContent 0 grams
SCRAMBLED EGG WITH SHRIMP RECIPE - FOOD.COM
Make and share this Scrambled Egg With Shrimp recipe from Food.com.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Devein shrimp if you like; if large, cut into bite-size pieces. Sprinkle with salt and pepper.
- Put oil or butter in a large skillet, preferably nonstick or cast iron, and turn heat to medium. When hot, add shrimp. Cook, stirring, until shrimp is somewhat pink. Beat eggs in a bowl with soy sauce and sesame oil.
- Turn heat to medium high and add eggs and scallions. Cook, scraping pan with a rubber spatula. Fold eggs over themselves, breaking up curds. If mixture clumps, remove it from heat and stir, then return to heat.
- When eggs are creamy, adjust seasoning, garnish if you like and serve immediately.
Nutrition Facts : Calories 332.5, FatContent 23.9, SaturatedFatContent 5.4, CholesterolContent 479.4, SodiumContent 1129.3, CarbohydrateContent 2.9, FiberContent 0.4, SugarContent 0.8, ProteinContent 25.3
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