BBQ RIBS IN A SLOW COOKER RECIPES

Name: Slow Cooker Dr. Pepper BBQ Ribs
Prep time: 5 min
Cook time: 7 h
Total time: 7 h 35 min
Yield: 4
Cuisine: American
Ingredients: 4.5 pounds boneless country style pork ribs; 2 cans Dr. Pepper soda, divided; 3/4 cup BBQ sauce (your favorite, we love our Sweet Baby Ray's!)

SLOW COOKER DR. PEPPER BBQ RIBS - ONLY 3 INGREDIENTS!

Slow Cooker Dr. Pepper BBQ Ribs - Only 3 Ingredients! image

Boneless Country Style Pork Ribs, slow cooked in Dr. Pepper, then baked to caramelize the Dr. Pepper BBQ sauce.

Provided by Michaela Kenkel

Total Time 7 hours 35 minutes

Prep Time 5 minutes

Cook Time 7 hours

Yield 4

Number Of Ingredients 3

Ingredients

4.5 pounds boneless country style pork ribs
2 cans Dr. Pepper soda, divided
3/4 cup BBQ sauce (your favorite, we love our Sweet Baby Ray's!)

Steps:

Place ribs in the bottom of your slow cooker, pour 1 can of soda over them. Cover and slow cook for 7 hours on low or 4 hours on high.
Preheat oven to 400 degrees. Cover a cookie sheet with foil then place a wire rack over the top.
Combine 3/4 cup BBQ sauce with 1/2 cup Dr. Pepper soda.
Carefully remove the ribs from the slow cooker, placing on rack. Brush tops with sauce. Bake for 15 minutes, flip and brush other side. Bake 15 minutes more.
Serve remaining sauce at the table.

Nutrition Facts : Calories 1029 calories, CarbohydrateContent 28 grams carbohydrates, CholesterolContent 327 milligrams cholesterol, FatContent 63 grams fat, FiberContent 0 grams fiber, ProteinContent 90 grams protein, SaturatedFatContent 22 grams saturated fat, ServingSize 11 ounces, SodiumContent 619 grams sodium, SugarContent 25 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 37 grams unsaturated fat

SLOW COOKER BBQ RIBS RECIPE - FOOD.COM

Slow Cooker BBQ Ribs Recipe - Food.com image

This is the most perfect recipe for ribs. You can't get them in a restaurant better than this! The meat falls off the bone as you take them out of the crock!

Total Time 110 minutes

Prep Time 10 minutes

Cook Time 1

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

3 lbs pork spareribs
salt
pepper
1 (8 ounce) jar barbecue sauce
1 onion, diced

Steps:

Do not pre-heat the slow cooker.
Dice up the onion, add to crock pot.
Rub the ribs with salt and pepper, add to crock pot.
Dump BBQ sauce on top.
Cook on low setting for 8-10 hours.
Try not to lift the lid too much.
The meat will FALL OFF THE BONE!

Nutrition Facts : Calories 1048.8, FatContent 80, SaturatedFatContent 25.7, CholesterolContent 272.6, SodiumContent 806.5, CarbohydrateContent 25.2, FiberContent 0.8, SugarContent 17.4, ProteinContent 53

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SLOW COOKER DR. PEPPER BBQ RIBS - ONLY 3 INGREDIENTS!

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